20 Minute Honey Garlic Shrimp & Rice Bowl

This 20 Minute Honey Garlic Shrimp & Rice Bowl is a delightful and quick meal perfect for busy weeknights. Its succulent shrimp, coated in a rich honey garlic sauce, are served over fluffy rice, resulting in a satisfying dish that combines sweet, savory, and garlicky flavors. Whether you’re hosting friends or just looking for a family-friendly dinner, this easy recipe will impress everyone at the table!

Why You’ll Love This Recipe

  • Quick to Prepare: This dish comes together in just 20 minutes, making it ideal for those hectic nights when time is short.
  • Bursting with Flavor: The combination of honey and garlic creates an irresistible sauce that elevates the shrimp and rice to a new level of deliciousness.
  • Versatile Serving Options: Enjoy it over white or brown rice, or even try it with quinoa for a twist!
  • Family-Friendly: Kids and adults alike will love the sweet flavors of this dish, making it a hit for all ages.
  • Healthy Ingredients: Packed with protein from the shrimp and wholesome carbohydrates from the rice, this meal is both satisfying and nutritious.
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Tools and Preparation

To make your 20 Minute Honey Garlic Shrimp & Rice Bowl, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

  • Large pan
  • Small bowl
  • Whisk
  • Measuring cups
  • Knife

Importance of Each Tool

  • Large pan: A spacious pan ensures even cooking for the shrimp without overcrowding them.
  • Small bowl: Perfect for mixing sauces and marinades without taking up too much space.
  • Whisk: Essential for combining ingredients smoothly, especially when making sauces.

Ingredients

Here are the ingredients you’ll need to create your 20 Minute Honey Garlic Shrimp & Rice Bowl:

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil

For Serving

  • 2 cups cooked white or brown rice
  • 1 tsp cornstarch (optional), for thickening
  • 1 tbsp water, if using cornstarch
  • 2 tbsp green onions, sliced (for garnish)
  • 1 tsp sesame seeds, for garnish

How to Make 20 Minute Honey Garlic Shrimp & Rice Bowl

Step 1: Cook the Rice

Prepare the rice according to package instructions. Once cooked, set aside to keep warm while you prepare the shrimp.

Step 2: Make the Sauce

In a small bowl, whisk together:
1. Honey
2. Soy sauce
3. Minced garlic
4. Grated ginger

If using cornstarch for thickness:
1. Mix cornstarch with water in another small bowl until smooth.
2. Add this mixture to your sauce blend.

Step 3: Cook the Shrimp

Heat olive oil in a large pan over medium-high heat:
1. Add shrimp in a single layer.
2. Cook for 2-3 minutes per side until they turn pink and slightly golden.

Step 4: Add the Sauce

Pour your honey garlic sauce over the cooked shrimp:
1. Stir gently to coat each piece evenly.
2. Cook for an additional 2-3 minutes until the sauce thickens.

Step 5: Serve

Spoon the honey garlic shrimp over bowls of warm rice:
1. Garnish with sliced green onions and sesame seeds.
2. Serve immediately while hot!

How to Serve 20 Minute Honey Garlic Shrimp & Rice Bowl

Serving your 20 Minute Honey Garlic Shrimp & Rice Bowl can elevate the meal experience. Here are some creative ways to present this delicious dish that will delight your family and guests alike.

Garnish with Fresh Herbs

  • Use fresh cilantro or parsley for a burst of color and freshness.
  • A sprinkle of chopped herbs enhances the flavor and looks appealing.

Add Crunchy Textures

  • Top with crushed peanuts or cashews for an added crunch.
  • This contrast in texture makes each bite exciting.

Pair with Lime Wedges

  • Serve with lime wedges on the side for a zesty kick.
  • Squeezing fresh lime juice over the dish brightens the flavors.

Create a Layered Bowl

  • Layer cooked rice, followed by shrimp, sauce, and garnishes.
  • This visually appealing presentation makes it more appetizing.

Serve in Unique Bowls

  • Use colorful or themed bowls to make the meal feel special.
  • Unique dishware adds an element of fun to your dining experience.

How to Perfect 20 Minute Honey Garlic Shrimp & Rice Bowl

To ensure your 20 Minute Honey Garlic Shrimp & Rice Bowl turns out perfectly every time, consider these helpful tips.

  • Use Fresh Shrimp: Fresh shrimp have better flavor and texture compared to frozen ones. If using frozen, ensure they are fully thawed before cooking.

  • Adjust Sauce Thickness: If you prefer a thicker sauce, add cornstarch mixed with water. This will give your dish a nice glaze.

  • Don’t Overcook the Shrimp: Cook shrimp just until pink and slightly golden. Overcooking can make them rubbery and tough.

  • Experiment with Vegetables: Add bell peppers, snap peas, or broccoli for added nutrition and color. Stir-fry them briefly before adding shrimp for best results.

  • Make Extra Sauce: If you love saucy dishes, double the sauce ingredients for extra flavor. It’s perfect for drizzling over rice!

  • Serve Immediately: For the best taste and texture, serve the dish right after cooking while everything is warm and fresh.

Best Side Dishes for 20 Minute Honey Garlic Shrimp & Rice Bowl

Pairing side dishes with your 20 Minute Honey Garlic Shrimp & Rice Bowl can enhance your meal. Here are some delightful options that complement this dish beautifully.

  1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrition without overpowering flavors.
  2. Garlic Bread: Toasted garlic bread offers a crunchy contrast, perfect for scooping up any leftover sauce.
  3. Asian Slaw: A refreshing slaw made with cabbage, carrots, and sesame dressing adds a crunchy texture to balance the meal.
  4. Miso Soup: A warm bowl of miso soup brings comforting umami flavors that pair well with shrimp.
  5. Fried Rice: Try a simple fried rice loaded with vegetables; it’s a great way to use leftovers while complementing your main dish.
  6. Cucumber Salad: A light cucumber salad dressed in rice vinegar provides a refreshing palate cleanser between bites of sweet shrimp.

Common Mistakes to Avoid

When making the 20 Minute Honey Garlic Shrimp & Rice Bowl, it’s easy to make small mistakes that can affect the dish. Here are some common pitfalls to watch out for.

  • Overcooking the shrimp: Cooking shrimp too long can lead to a rubbery texture. Only cook them until they are pink and slightly golden.
  • Skipping the marinating time: For better flavor, allow the shrimp to sit in the honey garlic sauce for a few minutes before cooking.
  • Using regular soy sauce: Regular soy sauce can be too salty. Opt for low-sodium soy sauce to maintain a balanced flavor.
  • Not measuring ingredients properly: Accurate measurements are key in this recipe. Use measuring cups and spoons for best results.
  • Neglecting garnishes: Garnishes like green onions and sesame seeds add flavor and visual appeal. Don’t skip them!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it.

Freezing 20 Minute Honey Garlic Shrimp & Rice Bowl

  • Freeze in a heavy-duty freezer bag or container for up to 2 months.
  • Separate the rice and shrimp if possible for better texture after reheating.

Reheating 20 Minute Honey Garlic Shrimp & Rice Bowl

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes.
  • Microwave: Heat on medium power in intervals of 1-2 minutes until warmed through, stirring occasionally.
  • Stovetop: Heat over medium heat in a pan, adding a splash of water or broth to prevent sticking.

Frequently Asked Questions

Here are some common questions about making the 20 Minute Honey Garlic Shrimp & Rice Bowl.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them under cold water before cooking for best results.

What type of rice works best with this dish?

Both white and brown rice work well, depending on your preference. Brown rice offers more fiber.

How can I customize my Honey Garlic Shrimp & Rice Bowl?

Feel free to add vegetables like bell peppers or snap peas for extra nutrition and color.

Is this recipe suitable for meal prep?

Absolutely! This dish is great for meal prep as it holds up well in storage and reheats nicely.

Final Thoughts

The 20 Minute Honey Garlic Shrimp & Rice Bowl is a delightful blend of flavors that’s perfect for busy weeknights. Its versatility allows you to customize it with your favorite veggies or proteins, ensuring it stays exciting every time you make it. Give it a try, and enjoy a quick yet satisfying meal that your family will love!

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20 Minute Honey Garlic Shrimp & Rice Bowl

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Experience the delightful flavors of our 20 Minute Honey Garlic Shrimp & Rice Bowl, a quick and satisfying meal perfect for busy weeknights. This recipe features succulent shrimp coated in a rich honey garlic sauce, served over fluffy rice for a delicious blend of sweet, savory, and garlicky notes. In just 20 minutes, you can whip up this family-friendly dish that impresses both kids and adults alike. Customize it with your favorite vegetables or serve it with various grains like quinoa for a nutritious twist. Enjoy the convenience and mouthwatering taste of this easy-to-make shrimp bowl.

  • Author: Cataleya
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp olive oil
  • 2 cups cooked white or brown rice

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If desired, mix cornstarch with water and add to the sauce.
  3. Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
  4. Pour the honey garlic sauce over the cooked shrimp and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens.
  5. Serve the shrimp over warm rice, garnished with sliced green onions and sesame seeds.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 520
  • Sugar: 24g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg

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