20 Minute Honey Garlic Shrimp & Rice Bowl
Experience the delightful flavors of our 20 Minute Honey Garlic Shrimp & Rice Bowl, a quick and satisfying meal perfect for busy weeknights. This recipe features succulent shrimp coated in a rich honey garlic sauce, served over fluffy rice for a delicious blend of sweet, savory, and garlicky notes. In just 20 minutes, you can whip up this family-friendly dish that impresses both kids and adults alike. Customize it with your favorite vegetables or serve it with various grains like quinoa for a nutritious twist. Enjoy the convenience and mouthwatering taste of this easy-to-make shrimp bowl.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
Instructions
- Cook the rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If desired, mix cornstarch with water and add to the sauce.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly golden.
- Pour the honey garlic sauce over the cooked shrimp and stir gently to coat. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve the shrimp over warm rice, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 24g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg