Lemon Garlic Butter Chicken Served

Lemon Garlic Butter Chicken Served is a delightful dish that combines tender chicken with a zesty lemon garlic butter sauce. This recipe is perfect for weeknight dinners or special occasions, offering a burst of flavor and an elegant presentation. The creamy parmesan linguine served alongside enhances the dish’s richness, making it a standout choice for any meal.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in under 30 minutes, perfect for busy weeknights.
• Flavor Explosion: The combination of lemon and garlic creates a vibrant sauce that elevates the chicken.
• Comfort Food: Creamy parmesan linguine offers a comforting side that pairs wonderfully with the chicken.
• Versatile: Great for family dinners, date nights, or impressing guests at a dinner party.
• Healthy Option: Boneless, skinless chicken breast keeps this dish lean without sacrificing flavor.

Tools and Preparation

To create this delicious Lemon Garlic Butter Chicken Served, you’ll need some essential kitchen tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Measuring cups
• Cutting board

Importance of Each Tool

• Skillet: A large skillet allows you to cook the chicken evenly while developing rich flavors from the sauce.
• Pot for boiling pasta: A good pot ensures your linguine cooks perfectly al dente.
• Measuring cups: Accurate measurements guarantee that your ingredients are correctly proportioned for optimal flavor.
• Cutting board: A sturdy cutting board is essential for safely preparing your chicken and other ingredients.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 tsp Italian seasoning

For the Pasta

• 8 oz linguine

For the Sauce

• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream

How to Make Lemon Garlic Butter Chicken Served

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add salt to the water once it reaches a rolling boil. Then:
1. Add the linguine and cook according to package instructions until al dente.
2. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, heat a skillet over medium heat.
1. Add a tablespoon of butter (or oil) to the skillet.
2. Once hot, add the chicken pieces seasoned with Italian seasoning.
3. Sauté until golden brown and cooked through, about 5-7 minutes.

Step 3: Make the Sauce

After cooking the chicken:
1. Pour in heavy cream and stir well to combine with any drippings in the pan.
2. Gradually add grated Parmesan cheese, mixing until melted and creamy.
3. Squeeze fresh lemon juice into the sauce and add minced garlic if desired.

Step 4: Combine Everything

1. Add the cooked linguine directly into the skillet with chicken and sauce.
2. Toss everything together until well coated in sauce.
3. Adjust seasoning as needed before serving.

Enjoy your Lemon Garlic Butter Chicken Served with creamy parmesan linguine!

How to Serve Lemon Garlic Butter Chicken Served

Serving Lemon Garlic Butter Chicken is a delightful experience that combines vibrant flavors with appealing presentation. The dish can be complemented with various sides and garnishes to enhance its taste and aesthetic.

Garnish Suggestions

• Fresh Parsley: Chopped parsley adds a pop of color and freshness.
• Lemon Wedges: Squeeze fresh lemon juice over the chicken for an extra zing.

Accompaniment Ideas

• Crusty Bread: Serve with warm, crusty bread for scooping up the creamy sauce.
• Steamed Vegetables: Brightly colored veggies like broccoli or carrots add nutrition and crunch.

Serving Style

• Plated Individually: Present each serving on a plate with linguine elegantly twirled beside the chicken.
• Family Style: Serve in a large bowl at the center of the table for a communal dining experience.

How to Perfect Lemon Garlic Butter Chicken Served

To make your Lemon Garlic Butter Chicken truly shine, focus on key cooking techniques and ingredient choices.

• Marinate the Chicken: Letting chicken marinate in lemon juice and garlic beforehand enhances flavor.
• Sear Over High Heat: Quickly searing the chicken creates a delicious crust while keeping it juicy inside.
• Use Fresh Ingredients: Fresh garlic, real butter, and high-quality Parmesan make a significant difference in taste.
• Cook Pasta Al Dente: Ensure your linguine is cooked al dente for the best texture alongside the chicken.

Best Side Dishes for Lemon Garlic Butter Chicken Served

Pairing side dishes with Lemon Garlic Butter Chicken can elevate your meal. Here are some excellent options:

1. Garlic Bread: A classic choice that complements the buttery flavors of the chicken.
2. Caesar Salad: Crisp romaine lettuce with crunchy croutons balances the richness of the dish.
3. Roasted Asparagus: Lightly seasoned asparagus adds elegance and color to your plate.
4. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting base for soaking up sauce.
5. Quinoa Salad: A refreshing salad with quinoa, cucumber, and tomatoes offers a nutritious contrast.
6. Grilled Zucchini: Seasoned zucchini adds a smoky flavor that pairs well with garlic butter chicken.

Common Mistakes to Avoid

• Ignoring the Chicken Size: Cut the chicken breast into uniform pieces. This ensures even cooking and prevents some pieces from being overdone while others remain undercooked.
• Overcooking the Pasta: Cook linguine al dente to maintain its texture. Overcooked pasta can become mushy and lose its appeal in the dish.
• Not Seasoning Enough: Use enough Italian seasoning on the chicken for a flavorful result. Under-seasoned chicken can make the dish bland.
• Skipping the Butter: Don’t skip on butter; it adds richness and flavor to the sauce. Using less butter will impact the overall taste of your lemon garlic butter chicken served.
• Forget to Taste Test: Always taste your dish before serving. Adjustments to seasoning can enhance flavors significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lemon garlic butter chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Lemon Garlic Butter Chicken Served

• Place cooled chicken in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Lemon Garlic Butter Chicken Served

• Oven: Preheat oven to 350°F (175°C) and bake for 15-20 minutes until heated through. This helps retain moisture.
• Microwave: Heat in 30-second intervals until warmed, stirring occasionally. Be cautious not to overheat.
• Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed. This method keeps it juicy.

Frequently Asked Questions

Here are some common questions about lemon garlic butter chicken served.

What is Lemon Garlic Butter Chicken Served?

Lemon garlic butter chicken served is a delicious dish featuring tender chicken cooked in a rich, buttery lemon-garlic sauce, perfect for any dinner table.

Can I use other types of meat?

Yes! You can substitute chicken with turkey or beef. Each option provides a unique flavor while maintaining the recipe’s essence.

How do I customize my Lemon Garlic Butter Chicken Served?

Add vegetables like spinach or broccoli for added nutrition. You can also experiment with spices to suit your taste preferences.

How long does it take to prepare this dish?

Preparation takes about 15 minutes, with cooking time around 20 minutes, making it a quick and easy meal option.

Final Thoughts

Lemon garlic butter chicken served is not only delightful but versatile too. Its creamy parmesan linguine complements the rich flavors beautifully, making it a perfect choice for dinner. Feel free to customize with your favorite veggies or herbs for an even more personalized touch!