Grilled Peaches with Cinnamon Honey Ricotta

Sweet and juicy, Grilled Peaches with Cinnamon Honey Ricotta is a delightful dessert that shines in summer. These grilled peaches are not only easy to make but also perfect for various occasions like barbecues or family gatherings. The combination of warm peaches with creamy ricotta flavored with honey and cinnamon creates a treat that is both refreshing and satisfying. You’ll love how quickly you can whip this up and its versatility as a stunning centerpiece for your dessert table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have an impressive dessert ready in no time.
• Fresh Flavors: The natural sweetness of peaches blends beautifully with honey and cinnamon, making each bite a flavorful experience.
• Healthy Option: This dessert is lower in calories while still being indulgent, making it a great choice for health-conscious eaters.
• Versatile Serving: Perfect for summer barbecues, picnics, or as a light end to dinner parties; these grilled peaches fit any occasion.
• Easy Clean-Up: Grilling means fewer dishes to wash afterward—just enjoy your delicious creation!

Tools and Preparation

Before starting the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Grill
• Basting brush
• Mixing bowl
• Whisk
• Serving plate

Importance of Each Tool

• Grill: This is essential for achieving those perfect grill marks on the peaches and enhancing their flavor with smokiness.
• Basting brush: Helps evenly apply melted butter or oil on the peach flesh for better grilling results.
• Mixing bowl: A must-have for combining the ricotta mixture smoothly before topping the peaches.

Ingredients

For Grilled Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For Cinnamon Honey Ricotta Topping

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla extract.
2. Cover the mixture and refrigerate until you are ready to use it.

Step 2: Preheat and Grill the Peaches

1. Preheat your grill to medium-high heat.
2. Brush a little melted butter or coconut oil onto the flesh of the peaches.
3. Place the peaches cut side down onto the hot grill.
4. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 3: Add Toppings and Serve

1. Top each grilled peach with a generous amount of the cinnamon honey ricotta mixture.
2. Sprinkle additional cinnamon over them and drizzle with more honey if desired.

Enjoy these delicious Grilled Peaches with Cinnamon Honey Ricotta as a delightful end to your meal!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make for a delightful dessert, perfect for summer gatherings or a cozy evening at home. These sweet and creamy treats can be served in various ways to enhance their flavor and presentation.

As a Standalone Dessert

• Enjoy the grilled peaches warm, topped generously with the cinnamon honey ricotta for a simple yet satisfying treat.

With Fresh Mint

• Garnish each serving with fresh mint leaves. The mint adds a refreshing touch that balances the sweetness of the peaches.

Over Greek Yogurt

• Serve the grilled peaches on a bed of creamy Greek yogurt. This adds protein and makes it an even more filling dessert.

Accompanied by Nuts

• Sprinkle chopped nuts, such as almonds or walnuts, over the top for added crunch and nutrition.

With Balsamic Glaze

• Drizzle balsamic glaze over the peaches for a tangy contrast that elevates the flavor profile.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

To ensure your grilled peaches turn out perfectly delicious, follow these essential tips. They will help you achieve optimal flavor and texture.

• Choose ripe peaches: Select peaches that are slightly soft to the touch but not overly mushy. Ripe peaches will caramelize beautifully on the grill.
• Preheat your grill: Make sure your grill is hot before placing the peaches on it. This will create nice grill marks and enhance their sweetness.
• Brush with oil: Lightly brush melted butter or coconut oil on the cut side of the peaches. This prevents sticking and promotes even grilling.
• Monitor closely: Keep an eye on your peaches while grilling. They only need about 3 minutes, so avoid overcooking them to maintain their juicy texture.
• Experiment with spices: Feel free to add a pinch of nutmeg or cardamom along with cinnamon for a unique twist in flavor.
• Serve immediately: Grilled peaches taste best when served right off the grill while they are still warm.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Pairing side dishes with grilled peaches can enhance your meal experience. Here are some great options to consider:

1. Light Salad
   A fresh garden salad with mixed greens, cucumber, and a vinaigrette complements the sweet flavors of grilled peaches perfectly.

2. Grilled Chicken Skewers
   Juicy chicken skewers seasoned lightly can balance out the sweetness of dessert while adding protein to your meal.

3. Quinoa Salad
   A vibrant quinoa salad with cherry tomatoes and parsley offers nutty flavors that work well alongside grilled fruits.

4. Roasted Vegetables
   Serve seasonal roasted vegetables like zucchini and bell peppers. Their savory notes contrast nicely with sweet desserts.

5. Cheese Platter
   A selection of cheeses, especially creamy ones like brie or goat cheese, pairs beautifully with both grilled fruit and honey ricotta.

6. Fruit Compote
   A homemade fruit compote made from berries or apples adds extra fruity goodness that complements grilled peaches wonderfully.

7. Vanilla Ice Cream
   For an indulgent treat, serve a scoop of vanilla ice cream alongside your grilled peaches for a classic combination.

8. Toasted Bread
   Offer slices of toasted bread drizzled with olive oil as a light accompaniment that provides a crunchy texture against soft desserts.

Common Mistakes to Avoid

Grilling peaches can be simple and delightful, but a few common mistakes can ruin the experience. Here are some pitfalls to watch out for:

• Skipping the oil – Not brushing the peaches with melted butter or oil can cause them to stick to the grill. Always brush the flesh side before grilling for easy flipping.
• Overcooking the peaches – Grilling for too long can turn peaches mushy. Aim for about 3 minutes just until they’re warm with nice grill marks.
• Neglecting seasoning – Failing to add enough cinnamon or honey can make the dish bland. Be generous with your toppings to enhance flavor.
• Serving too cold – If you plate the grilled peaches straight from the fridge, they won’t have that warm, comforting texture. Allow them to rest briefly after grilling before serving.
• Not adjusting sweetness – Every peach varies in sweetness; adjust your honey accordingly. Taste as you go to find that perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Place cooled grilled peaches in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven – Preheat to 350°F (175°C) and heat for about 5-7 minutes until warmed through.
• Microwave – Heat on medium power for about 30-45 seconds, checking frequently to avoid overheating.
• Stovetop – Warm in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions regarding Grilled Peaches with Cinnamon Honey Ricotta that might help you!

Can I use other fruits instead of peaches?

Yes! You can try nectarines, apricots, or plums for a similar delicious effect.

How do I ripen peaches quickly?

Place unripe peaches in a brown paper bag at room temperature. This traps ethylene gas and speeds up ripening.

What can I substitute for ricotta cheese?

Cream cheese or cottage cheese are great alternatives if you’re looking for a different texture or flavor.

How can I customize my Grilled Peaches with Cinnamon Honey Ricotta?

Feel free to add nuts, like chopped walnuts or pecans, or swap out cinnamon for nutmeg or cardamom for an interesting twist!

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is not only a delightful summer treat but also versatile enough for any occasion. You can easily customize it by adding different fruits or toppings. Give this recipe a try and enjoy its sweet and creamy flavors!