Ice Cream Sandwich Cake
This ice cream sandwich cake is a delightful treat that brings together layers of ice cream sandwiches, whipped topping, and candy. It’s an easy yet impressive dessert that’s perfect for summer gatherings, birthday parties, and school events. The combination of creamy textures and sweet flavors creates a fun, nostalgic dessert that will be loved by kids and adults alike.
Why You’ll Love This Recipe
- Easy to Assemble: With just a few simple steps, you can create a stunning dessert without any baking required!
- Crowd-Pleaser: This ice cream sandwich cake is sure to impress your guests with its colorful layers and decadent taste.
- Versatile Ingredients: Customize your cake with different candies or toppings based on your preferences or what’s available.
- Make-Ahead Option: Prepare this cake in advance and keep it in the freezer until you’re ready to serve, making it ideal for busy days.
- Fun for All Ages: Kids can help assemble the layers, making it a fun family activity.
Tools and Preparation
To make the ice cream sandwich cake, you’ll need some essential tools. Having the right equipment ensures that the process goes smoothly and your dessert turns out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Piping bag with star tip
- Serving plate
- Freezer-safe container
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
- Piping bag with star tip: This tool helps create beautiful dollops of whipped topping for a professional look.
- Serving plate: A sturdy serving plate supports the layered cake while presenting it beautifully.
- Freezer-safe container: Essential for storing your ice cream sandwich cake without risking freezer burn.

Ingredients
For the Cake Layers
- 12 ice cream sandwiches (unwrapped)
For the Topping
- 16 ounces whipped topping (thawed)
For Garnishing
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
How to Make Ice Cream Sandwich Cake
Step 1: Prepare Layers
- Place 4 ice cream sandwiches in a row on a serving plate.
- Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
- Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
- Freeze until firm.
Step 2: Repeat Layering Process
- Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies.
- Freeze each layer until firm before proceeding with the next layer.
Step 3: Final Freeze
- Freeze the whole cake until firm for at least 1 hour.
Step 4: Serve
- Drizzle the fudge sauce over the top of the cake.
- Cut into slices then serve!
Enjoy this delicious ice cream sandwich cake at your next celebration!
How to Serve Ice Cream Sandwich Cake
Serving an ice cream sandwich cake is all about presentation and variety. This delightful dessert can be customized with various toppings and sides to please any crowd. Here are some creative serving suggestions to elevate your dessert experience.
Classic Serving
- Plain Slices: Simply cut the cake into slices and serve on a plate for a straightforward yet delicious treat.
Toppings Bar
- DIY Toppings Station: Set up a toppings bar with extra miniature chocolate chips, sprinkles, and crushed candies so guests can personalize their slices.
Fruit Accompaniment
- Fresh Berries: Serve with a side of mixed berries like strawberries, blueberries, or raspberries for a refreshing contrast to the sweetness of the cake.
Chocolate Drizzle
- Extra Fudge Sauce: Offer additional fudge sauce on the side for those who want an extra chocolatey experience.
Ice Cream Scoop
- A La Mode: Pair each slice with a scoop of your favorite ice cream for a double indulgence.
Coffee or Tea Pairing
- Warm Beverage: Serve alongside hot coffee or tea to balance the coldness of the cake with a warm drink.
How to Perfect Ice Cream Sandwich Cake
Creating the perfect ice cream sandwich cake requires attention to detail and some handy tips. Following these suggestions will ensure your dessert impresses everyone at the gathering.
- Bold Layering Technique: Ensure each layer is evenly spaced and stacked tightly to maintain structure and ease of slicing.
- Bold Use of Whipped Topping: Generously pipe whipped topping between layers for added creaminess and flavor.
- Bold Freezing Time: Allow adequate freezing time between layers to ensure everything holds together when serving.
- Bold Presentation Choices: Consider using a decorative platter or cake stand for an eye-catching display.
- Bold Flavor Variations: Experiment with different types of ice cream sandwiches or add flavored whipped toppings for unique twists.
Best Side Dishes for Ice Cream Sandwich Cake
Pairing side dishes with your ice cream sandwich cake can enhance the overall dessert experience. Here are some great options that complement this sweet treat perfectly.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Chip Cookies: Serve classic cookies alongside for those who love an extra crunch.
- Brownie Bites: Rich brownie bites provide a decadent chocolate pairing that is hard to resist.
- Pineapple Salsa: A zesty fruit salsa adds a tropical twist that contrasts beautifully with the cake’s flavors.
- Mini Cheesecakes: Bite-sized cheesecakes offer creamy indulgence alongside your ice cream sandwich cake.
- Granola Parfaits: Layered yogurt, granola, and fruit create a refreshing contrast to the rich dessert.
- Nutty Trail Mix: A crunchy trail mix provides textural variety and pairs well with sweet flavors.
- Dairy-Free Smoothies: Refreshing smoothies made from fruits and plant-based milk can be served as light accompaniments.
Common Mistakes to Avoid
Creating an ice cream sandwich cake can be a delightful experience, but there are common pitfalls to watch out for.
-
Bold Layering: Not allowing each layer to freeze properly before adding the next can lead to a messy dessert. Ensure each layer is firm before proceeding.
-
Bold Choosing Ingredients: Using different whipped toppings or ice cream flavors that don’t complement each other can affect the overall taste. Stick to flavors that blend well.
-
Bold Skipping Fudge Sauce: Omitting the fudge sauce means missing out on added flavor and visual appeal. Always drizzle it on top before serving for that extra touch.
-
Bold Not Measuring: Eyeballing ingredients can lead to inconsistency in texture and taste. Measure carefully for the best results.
-
Bold Serving Without Thawing: Serving the cake straight from the freezer can make cutting difficult. Let it sit for a few minutes at room temperature for easier slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best taste and texture.
Freezing Ice Cream Sandwich Cake
- Wrap the entire cake tightly in plastic wrap or foil.
- Freeze for up to 2 weeks without loss of quality.
Reheating Ice Cream Sandwich Cake
- Oven: It’s not recommended to reheat; serve directly from the freezer.
- Microwave: Use low power to thaw a single slice if desired; do not heat fully.
- Stovetop: This method is not suitable; best served cold.
Frequently Asked Questions
Here are some common questions about making an ice cream sandwich cake.
What is an Ice Cream Sandwich Cake?
An ice cream sandwich cake is a layered dessert made with ice cream sandwiches, whipped topping, and candy. It’s easy to assemble and perfect for celebrations.
Can I customize my Ice Cream Sandwich Cake?
Absolutely! You can use different toppings, candies, or even flavored ice cream sandwiches to suit your taste preferences.
How long does it take to make an Ice Cream Sandwich Cake?
Preparation takes about 20 minutes, plus an hour or more in the freezer for it to firm up completely.
Is it possible to make this Ice Cream Sandwich Cake dairy-free?
Yes! Choose dairy-free ice cream sandwiches and whipped topping alternatives made from plant-based ingredients.
What types of candies work best in this cake?
Mini chocolate chips, M&M’s, crushed cookies, or sprinkles all add great flavor and texture. Feel free to mix and match!
Final Thoughts
This ice cream sandwich cake is not only easy to make but also incredibly versatile. You can customize it with your favorite flavors and toppings, making it perfect for any occasion. Try this delightful dessert at your next gathering!
Ice Cream Sandwich Cake
Indulge in the creamy delight of this Ice Cream Sandwich Cake, a perfect treat for any gathering! With its layered structure of ice cream sandwiches, rich whipped topping, and colorful candies, this no-bake dessert is not only easy to assemble but also a fun way to enjoy summer flavors. Ideal for birthday parties, school events, or casual get-togethers, this cake brings joy to both kids and adults alike. Each slice offers a nostalgic taste of childhood in every bite. Customize it with your favorite candies or toppings for an extra personal touch!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches.
- Add chocolate chips and M&M's on top.
- Freeze until firm.
- Repeat layering twice more with remaining ingredients.
- Freeze the completed cake for at least 1 hour.
- Drizzle fudge sauce before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg