Peach Cobbler Muffins

These Peach Cobbler Muffins are a delightful twist on a classic dessert, perfect for any occasion! With their tender crumb and warm peach flavor, they’re ideal as a breakfast treat or a sweet afternoon snack. Enjoy the comforting taste of peach cobbler in muffin form—easy to make and even easier to love!

Why You’ll Love This Recipe

  • Simple to Prepare: These muffins come together quickly, making them perfect for busy mornings or last-minute gatherings.
  • Bursting with Flavor: Fresh peaches add a natural sweetness that pairs wonderfully with the cinnamon topping.
  • Versatile Treat: Serve them warm for breakfast, pack them for lunch, or enjoy them as a delightful snack any time of day.
  • Family-Friendly: These muffins are sure to please both kids and adults alike, making them a great choice for family events or potlucks.
  • Make Ahead Option: Easily store leftovers or freeze them for later enjoyment—perfect for meal prep!

Tools and Preparation

Before you begin baking your Peach Cobbler Muffins, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Importance of Each Tool

  • Muffin pan: Ensures even baking and perfect muffin shape.
  • Mixing bowls: Allows for easy combining of ingredients without mess.
  • Whisk: Helps blend dry ingredients thoroughly, ensuring consistent flavor.
  • Rubber spatula: Ideal for folding in ingredients gently while minimizing lumps.
Peach

Ingredients

To create these delectable Peach Cobbler Muffins, you’ll need the following ingredients:

For the Muffin Batter

  • 1 1/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

For the Topping

  • 1/4 cup all purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter

How to Make Peach Cobbler Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures your muffins bake evenly.

Step 2: Prepare the Muffin Pan

Grease your muffin pan with cooking spray or line it with paper liners. This will prevent sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. The flour,
2. The baking powder,
3. The salt,
4. The sugar.

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. The milk,
2. The egg,
3. The vegetable oil,
4. The vanilla extract.

Stir until fully combined.

Step 5: Combine Both Mixtures

Pour the wet mixture into the dry ingredients. Gently fold using a rubber spatula until just combined—be careful not to overmix.

Step 6: Add Peaches

Fold in about 3/4 of the chopped peaches into the batter, ensuring they are evenly distributed.

Step 7: Fill Muffin Cups

Spoon the batter into each muffin cup, filling them about two-thirds full. Top each muffin with the remaining peaches.

Step 8: Make Topping Mixture

In a small bowl, mix together:
– The remaining flour,
– Sugar,
– Baking powder,
– Cinnamon,
– Cold butter (cut into small pieces).

Use a fork or pastry cutter to combine until crumbly.

Step 9: Add Topping and Bake

Sprinkle the topping over each muffin before placing them in the oven. Bake for about 20 minutes or until golden brown.

Step 10: Cool and Serve

Remove from oven and allow muffins to cool in the pan for five minutes before transferring them to a cooling rack. Enjoy your delicious Peach Cobbler Muffins warm!

How to Serve Peach Cobbler Muffins

Peach Cobbler Muffins make for a delightful treat that can be enjoyed at any time of the day. Here are some creative serving suggestions to elevate your muffin experience.

Breakfast Delight

  • Serve warm with a drizzle of honey or maple syrup for a sweet start to your morning.
  • Pair with a side of yogurt for added creaminess and protein.

Afternoon Snack

  • Enjoy with a cup of tea or coffee for a cozy afternoon break.
  • Slice in half and spread a layer of cream cheese for an indulgent twist.

Dessert Treat

  • Top with whipped cream or coconut cream to transform them into an elegant dessert.
  • Serve alongside vanilla ice cream for a comforting, sweet finish.

Picnic Favorite

  • Pack these muffins in your picnic basket for a refreshing outdoor snack.
  • Pair with fresh fruit like berries or a fruit salad for a balanced meal.

How to Perfect Peach Cobbler Muffins

Creating the perfect Peach Cobbler Muffins is all about attention to detail. Here are some tips to help you achieve muffin perfection.

  • Use ripe peaches: Fresh, ripe peaches enhance the flavor and sweetness of the muffins.
  • Don’t overmix: Stir just until combined to keep muffins fluffy and tender.
  • Cool before serving: Let the muffins cool slightly on a wire rack to maintain their texture.
  • Experiment with spices: Add nutmeg or ginger for an extra layer of flavor that complements the peaches well.
  • Store properly: Keep muffins in an airtight container to retain freshness for longer.

Best Side Dishes for Peach Cobbler Muffins

Peach Cobbler Muffins pair wonderfully with various side dishes, making them even more enjoyable. Consider these options:

  1. Greek Yogurt: A creamy addition that balances sweetness and adds protein.
  2. Fresh Berries: Strawberries, blueberries, or raspberries add freshness and color to your plate.
  3. Cottage Cheese: A savory counterpoint that works well with the sweet muffins.
  4. Fruit Salad: Mix seasonal fruits for a refreshing side that complements the flavors in your muffins.
  5. Chia Seed Pudding: This nutritious pudding provides a fun texture contrast and is easy to prepare ahead of time.
  6. Smoothie Bowl: A vibrant blend of fruits topped with nuts and seeds creates an energizing side dish.

Common Mistakes to Avoid

Making Peach Cobbler Muffins can be easy, but there are some common pitfalls to watch out for.

  • Overmixing the batter – Mixing too much can create tough muffins. Stir just until combined to keep them light and fluffy.
  • Using old baking powder – Expired baking powder will not help your muffins rise. Always check the expiration date before use.
  • Not measuring ingredients accurately – Incorrect measurements can lead to dry or overly wet muffins. Use a kitchen scale or measuring cups for precision.
  • Skipping the cooling time – Cutting into muffins too soon can make them fall apart. Allow them to cool slightly before serving for the best texture.
  • Ignoring the oven temperature – An oven that’s too hot or too cold can affect baking times. Use an oven thermometer to ensure accuracy.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Peach Cobbler Muffins

  • Wrap each muffin individually in plastic wrap.
  • Place in a freezer-safe bag and freeze for up to 3 months.

Reheating Peach Cobbler Muffins

  • Oven – Preheat to 350°F (175°C). Bake muffins for about 10 minutes until warmed through.
  • Microwave – Heat each muffin on high for about 20-30 seconds. Be careful not to overheat.
  • Stovetop – Place in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you have questions about making these delicious Peach Cobbler Muffins, you’re not alone! Here are some common inquiries.

Can I use frozen peaches for Peach Cobbler Muffins?

Yes! Frozen peaches work well; just thaw and drain excess moisture before using.

How do I make gluten-free Peach Cobbler Muffins?

Substitute all-purpose flour with a gluten-free flour blend in equal amounts for tasty results.

What can I substitute for milk in this recipe?

You can use almond milk, oat milk, or any other plant-based milk as a dairy alternative without affecting flavor.

How long do Peach Cobbler Muffins last?

These muffins last up to 3 days in the refrigerator and up to 3 months when frozen.

Final Thoughts

These Peach Cobbler Muffins are a delightful treat that captures the essence of traditional peach cobbler while being quick and simple to prepare. They are perfect for breakfast or as a sweet snack any time of day! Feel free to customize with different fruits or spices, making them uniquely yours.

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Peach Cobbler Muffins

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Peach Cobbler Muffins are a delightful fusion of classic dessert flavors wrapped in a convenient muffin form. Bursting with the sweetness of fresh peaches and accented by warm cinnamon, these muffins are perfect for breakfast, an afternoon snack, or even dessert. Their tender crumb and crumbly topping offer a satisfying bite that appeals to both kids and adults alike. Simple to prepare, these muffins can be made ahead of time and stored for later enjoyment, making them an ideal choice for busy mornings or gatherings with friends and family. With just the right balance of sweetness and flavor, you’ll find it hard to resist reaching for another!

  • Author: Cataleya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: About 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh peaches (divided)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • For Topping: 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl, mix the milk, egg, vegetable oil, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined; be careful not to overmix.
  5. Fold in about three-quarters of the chopped peaches.
  6. Spoon the batter into muffin cups two-thirds full and top with remaining peaches.
  7. In a small bowl, mix topping ingredients until crumbly; sprinkle over each muffin.
  8. Bake for about 20 minutes or until golden brown. Cool slightly before serving.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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