Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines the sweetness of honey with the spicy kick of Sriracha. Perfect for barbecues, weeknight dinners, or impressing guests, this recipe is not only easy to prepare but also incredibly flavorful. The grilled shrimp coated in honey Sriracha butter are sure to be a hit at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 21 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of honey and Sriracha creates a sweet and spicy flavor that tantalizes your taste buds.
• Versatile Serving Options: Serve these kebabs with lime wedges or over a bed of rice for a complete meal.
• Perfect for Gatherings: Impress your friends and family with these vibrant and delicious kebabs at your next barbecue or party.

Tools and Preparation

To make the Honey Sriracha Shrimp Kebab Recipe easier, having the right tools on hand is essential.

Essential Tools and Equipment

• Grill
• Skewers (wooden or metal)
• Mixing bowl
• Basting brush

Importance of Each Tool

• Grill: Provides even cooking and char marks that enhance flavor.
• Skewers: Makes it easy to grill multiple shrimp at once while keeping them together.
• Mixing bowl: Allows thorough mixing of ingredients for an even coating on the shrimp.
• Basting brush: Helps in applying the honey Sriracha butter evenly onto the shrimp.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Shrimp Kebab

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

1. Clean, peel, and devein the shrimp, leaving the tail on.
2. Rinse with cold water, drain, and pat dry with paper towels.

Step 2: Coat the Shrimp

1. In a bowl, combine the shrimp and honey Sriracha butter.
2. Ensure every piece of shrimp is generously coated with the butter mixture.

Step 3: Grill the Shrimp

1. Heat the grill to medium heat.
2. Thread the shrimp onto skewers.
3. Grill on both sides until the tail is slightly charred, about 6-8 minutes.
4. Serve immediately with lime wedges on the side.

Enjoy your Honey Sriracha Shrimp Kebabs as they bring a perfect blend of sweet and spicy flavors!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab can elevate the dining experience. Here are some creative ways to enjoy this flavorful dish.

Pair with Fresh Salads

• Cilantro Lime Salad: A light salad with cilantro, lime juice, and fresh veggies to complement the kebabs.
• Mango Avocado Salad: Sweet mango and creamy avocado create a refreshing contrast to the spicy shrimp.

Accompany with Dipping Sauces

• Extra Honey Sriracha Butter: Serve some additional honey Sriracha butter on the side for dipping.
• Avocado Cream Sauce: A creamy dip made from avocado, yogurt, and lime adds richness to the dish.

Serve with Grains

• Coconut Rice: Fluffy coconut rice enhances the sweetness of the shrimp while providing a lovely texture.
• Quinoa Pilaf: A nutritious option that pairs well with the kebabs, adding both protein and fiber.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To achieve the perfect Honey Sriracha Shrimp Kebab, consider these helpful tips:

• Use Fresh Shrimp: Fresh shrimp will provide better flavor and texture compared to frozen options.
• Marinate Longer: Letting the shrimp marinate in honey Sriracha butter for at least 30 minutes intensifies the flavors.
• Preheat Your Grill: Ensuring your grill is hot before cooking prevents sticking and promotes even cooking.
• Watch Cooking Time: Avoid overcooking; shrimp are done when they turn pink and opaque, usually within 6-8 minutes.
• Add Vegetables on Skewers: Incorporating bell peppers or zucchini adds color and nutrition while grilling.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing side dishes with your Honey Sriracha Shrimp Kebab enhances your meal’s overall appeal. Here are some delicious options:

1. Garlic Noodles: These quick noodles tossed in garlic butter make for a flavorful base.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender offers a nice crunch alongside the kebabs.
3. Corn on the Cob: Grilled or boiled corn is sweet and pairs well with spicy dishes like these kebabs.
4. Coleslaw: A crunchy coleslaw can provide a refreshing contrast to the warm shrimp skewers.
5. Grilled Vegetables: Seasonal vegetables grilled until caramelized bring out natural sweetness that complements shrimp.
6. Rice Pilaf: A seasoned rice pilaf adds heartiness and soaks up any extra sauce from the kebabs.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, it’s easy to make a few common errors. Here are some tips to ensure your kebabs turn out perfectly.

• Neglecting to Clean the Shrimp: Always clean, peel, and devein your shrimp before cooking. This helps avoid any unwanted flavors and ensures a better presentation.
• Overlooking Marinade Time: Don’t rush the marinating process. Letting the shrimp sit in the honey Sriracha butter for at least 15 minutes enhances flavor.
• Using Too High Heat: Cooking on high heat can lead to burnt shrimp. Stick to medium heat for an even char and juicy texture.
• Skipping the Lime Wedges: Serving without lime can dull the flavors. Fresh lime juice brightens up the dish, so don’t skip it!
• Not Monitoring Cooking Time: Overcooked shrimp can become rubbery. Watch closely and aim for a cooking time of 6-8 minutes for perfect results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Ensure the shrimp is cooled completely before sealing.

Freezing Honey Sriracha Shrimp Kebab Recipe

• Freeze cooked kebabs for up to 2 months.
• Place them in freezer-safe bags, removing as much air as possible.

Reheating Honey Sriracha Shrimp Kebab Recipe

• Oven: Preheat to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Honey Sriracha Shrimp Kebab Recipe that may help you while preparing this dish.

What type of shrimp should I use for the Honey Sriracha Shrimp Kebab Recipe?

You can use tiger prawns or jumbo shrimp as they hold up well on skewers and cook evenly.

Can I customize the Honey Sriracha Shrimp Kebab Recipe?

Absolutely! Feel free to add vegetables like bell peppers or zucchini between the shrimp on skewers for added flavor and color.

How spicy is the Honey Sriracha Shrimp Kebab Recipe?

The spice level depends on how much honey Sriracha butter you use. Adjust it according to your taste preference!

How do I know when the shrimp is done cooking?

Shrimp should be opaque and slightly charred when fully cooked, usually taking around 6-8 minutes on medium heat.

Final Thoughts

The Honey Sriracha Shrimp Kebab is a delightful dish that balances sweet and spicy flavors beautifully. It’s versatile enough for any occasion—whether you’re hosting a barbecue or looking for a quick weeknight meal. Get creative by adding your favorite veggies or adjusting the spice levels to suit your taste buds!