Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful way to enjoy a wholesome meal. These foil packs are perfect for grilling or baking, making them an excellent choice for summer barbecues or cozy family dinners. The combination of tender shrimp and vibrant asparagus, all coated in a rich garlic lemon butter sauce, creates a mouthwatering dish that’s both easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple enough for novice cooks while still impressing seasoned chefs.
• Flavorful Combination: The garlic lemon butter sauce enhances the natural flavors of shrimp and asparagus, making every bite irresistible.
• Versatile Cooking Methods: Whether you grill or bake, these foil packs deliver delicious results every time.
• Minimal Cleanup: Cooking in foil means less mess in the kitchen—just toss the foil when you’re done!
• Healthy Meal Option: Packed with protein and veggies, these foil packs are a nutritious choice for any meal.

Tools and Preparation

Before you get started on your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures durability during cooking and prevents leaks while sealing in flavors.
• Grill or oven: Both methods provide even cooking; choose based on your preference or available equipment.
• Mixing bowl: Helps combine ingredients easily before adding them to the foil packs.

Ingredients

For this tasty Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need the following:

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (about 4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper, to taste
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley
• 1 lb medium thickness asparagus, woody ends trimmed

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat, approximately 400 – 425 degrees F. This temperature ensures that the shrimp cook evenly while keeping the asparagus tender.

Step 2: Prepare Foil Sheets

Cut four sheets of heavy-duty aluminum foil, each measuring about 14 by 12 inches. Lay each piece flat on your countertop for easy assembly.

Step 3: Assemble Your Packs

Divide the shrimp among the packs near the center. Place asparagus to one side of the shrimp in each pack so they cook together evenly.

Step 4: Add Flavors

Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle minced garlic (about 1 teaspoon per packet) and lemon zest over the shrimp and asparagus. Season with salt and pepper to taste.

Step 5: Add Butter

Evenly distribute diced butter pieces among all packets, layering them over both shrimp and asparagus for added richness.

Step 6: Seal the Packs

Wrap each packet tightly by folding in the sides first, then crimping edges together. Be careful not to wrap too tightly; leave some space inside to allow heat circulation.

Step 7: Cook on Grill

Place sealed packs on the grill, sealed side up. Cook for about 9 – 10 minutes until shrimp are opaque and cooked through.

Step 8: Serve

Carefully unwrap each packet. Drizzle with fresh lemon juice or serve with lemon wedges on the side for spritzing. Sprinkle chopped parsley over each pack for added flavor before serving. Enjoy your delicious meal!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can enhance your dining experience. The bright flavors of lemon and garlic make these foil packs a delightful main course for any occasion.

On a Bed of Rice

• Serve the shrimp and asparagus over a fluffy bed of white or brown rice. This will soak up the delicious garlic lemon butter sauce.

With Crusty Bread

• Pair the foil packs with warm, crusty bread. Use it to mop up any remaining sauce for an extra treat.

As Part of a Salad

• Add the cooked shrimp and asparagus to a fresh green salad. The citrusy flavors will complement the greens beautifully.

Accompanied by Lemon Wedges

• Serve with extra lemon wedges on the side. Guests can spritz additional lemon juice over their meal for brightness.

Topped with Fresh Herbs

• Garnish each serving with additional chopped parsley or other fresh herbs. This adds color and freshness to the dish.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To ensure your Shrimp and Asparagus Foil Packs turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh shrimp and asparagus enhance flavor and texture, making your dish more enjoyable.

• Don’t overcrowd the foil packs: Make sure there’s enough space for steam to circulate. This ensures even cooking for both shrimp and asparagus.

• Adjust seasoning to taste: Feel free to tweak salt, pepper, or garlic levels based on personal preference for a customized flavor profile.

• Monitor cooking time: Keep an eye on your packs while grilling or baking. Overcooking can lead to rubbery shrimp.

• Experiment with flavors: Try adding different herbs like thyme or dill for unique twists on the classic recipe.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Complementing your Shrimp and Asparagus Foil Packs with delicious side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting addition that pairs well with seafood.

2. Grilled Vegetables: A mix of seasonal vegetables grilled until tender adds color, flavor, and nutrition to your plate.

3. Quinoa Salad: A light quinoa salad tossed with cucumber, tomatoes, and a lemon vinaigrette offers a refreshing contrast.

4. Couscous Pilaf: Fluffy couscous mixed with herbs and spices makes for an easy yet flavorful side that complements the main dish beautifully.

5. Steamed Broccoli: Simple steamed broccoli is nutritious and balances out the richness of the garlic butter sauce.

6. Coleslaw: A crisp coleslaw provides crunch and acidity, cutting through the buttery richness of the shrimp pack.

Common Mistakes to Avoid

Cooking Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can be simple, but there are some common mistakes that can affect the outcome.

• Using frozen shrimp: Fresh or thawed shrimp cooks more evenly. If using frozen, ensure they are fully thawed before cooking.
• Overcooking the shrimp: Shrimp cooks quickly; check for a pink color and slight curl to indicate doneness. Avoid cooking beyond 10 minutes.
• Neglecting to trim asparagus: Woody ends can ruin the texture. Always trim the tips of asparagus for a better bite.
• Packing ingredients too tightly: Leave some space in the foil packs. This allows heat to circulate, ensuring even cooking.
• Skipping seasoning adjustments: Taste preferences vary; feel free to add extra garlic or lemon juice based on your liking for enhanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover foil packs in airtight containers.
• Consume within 2-3 days for best quality.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap individual packs tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat to 350°F (175°C). Place packs on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Place the pack on a microwave-safe dish. Heat in short intervals (30-60 seconds) until heated thoroughly.
• Stovetop: In a skillet over medium heat, add a bit of broth or water, cover, and steam the foil pack for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use other vegetables in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

Yes! Bell peppers, zucchini, or broccoli make great alternatives. Just adjust cooking times as needed.

How do I know when the shrimp is done?

Shrimp turns pink and opaque when cooked. They should also curl slightly. Avoid overcooking them as they become rubbery.

Can I prepare these foil packs ahead of time?

Absolutely! You can prep your foil packs a few hours in advance and store them in the refrigerator before grilling or baking.

What should I serve with Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

These foil packs pair wonderfully with rice, quinoa, or crusty bread to soak up the delicious sauce!

Is this recipe suitable for meal prep?

Yes! These foil packs are perfect for meal prep as they store well and reheat easily throughout the week.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting seasonings to fit your taste. Give this recipe a try—you’ll love its fresh flavors and easy cleanup!