Apple Vanilla Extract (Alcohol-Free) Pie

Amazing homemade pie recipe with an oatmeal vanilla extract (alcohol-free) topping and caramel sauce. This Apple Vanilla Extract (Alcohol-Free) Pie is perfect for family gatherings, holiday celebrations, or just a cozy night in. The delightful combination of sweet apples and a crumbly topping makes this dessert truly irresistible. Plus, you can easily customize it to your taste by adding different spices or toppings!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie is beginner-friendly.
• Delicious Flavor: The combination of apples and vanilla creates a warm and inviting taste that everyone will enjoy.
• Versatile Dessert: Perfect for any occasion, from a casual family dinner to holiday gatherings.
• Customizable Topping: The oatmeal topping provides a unique texture that you can modify with your favorite nuts or spices.
• Serves Many: This recipe yields 8 servings, making it ideal for sharing with friends and family.

Tools and Preparation

To create the perfect Apple Vanilla Extract (Alcohol-Free) Pie, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking foil

Importance of Each Tool

• Pie dish: A durable pie dish ensures even baking and helps your pie maintain its shape.
• Mixing bowls: Having various sizes allows you to mix ingredients without spilling or mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor in your pie.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

To Serve

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your pie bakes evenly from the start.

Step 2: Prepare the Pie Crust

Place the pastry in a 9 deep dish pie pan, pressing it gently against the sides to ensure an even fit.

Step 3: Make the Apple Filling

In a large bowl, combine:
1. 1/4 c. sugar
2. 3 Tbsp flour
3. 1 tsp cinnamon
4. 1/8 tsp salt

Toss the peeled and thinly sliced apples in this mixture until well coated, then pour into the prepared pie crust.

Step 4: Prepare the Oatmeal Topping

In another bowl, thoroughly combine:
1. 1/2 c. brown sugar
2. 1/2 c. flour
3. 1/2 c. quick oats
4. 1/2 c. butter

Sprinkle this topping evenly over the apple mixture.

Step 5: Bake the Pie

Bake the pie for 20-30 minutes uncovered, then cover with foil and bake for another 20 minutes until the apples are tender.

Step 6: Serve with Caramel Sauce

Remove the pie from the oven and drizzle with 1/3 c. caramel ice cream sauce before cooling slightly. Serve warm with ice cream on top for an extra treat!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience for you and your guests. Here are some delightful serving suggestions to complement this delicious pie.

A La Mode

• Serve a generous scoop of vanilla ice cream on top of each slice for a creamy contrast.

With Whipped Cream

• Lightly sweetened whipped cream adds a fluffy and indulgent layer to each bite.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling extra caramel sauce over the pie or on individual slices.

Fresh Fruit Garnish

• Add fresh apple slices or berries as a garnish for added color and freshness.

Pair with Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the pie beautifully.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

Perfecting your Apple Vanilla Extract (Alcohol-Free) Pie can make all the difference in taste and presentation. Here are some tips to ensure your pie turns out just right.

• Choose the right apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.

• Slice apples evenly: Thin, uniform slices ensure even cooking, making for a tender filling.

• Pre-bake the crust: Consider pre-baking the pie crust for 5-10 minutes before adding the filling to prevent sogginess.

• Let it cool before serving: Cooling allows the filling to set, making it easier to slice and serve.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can create a well-rounded meal. Here are some fantastic options to consider.

1. Vanilla Ice Cream
   A classic pairing that enhances the flavors of the pie and adds creaminess.

2. Fresh Fruit Salad
   A refreshing mix of seasonal fruits balances the sweetness of the pie.

3. Cheese Platter
   A selection of cheeses, like sharp cheddar, offers a savory contrast to the sweet pie.

4. Pecan Salad
   A crunchy pecan salad provides texture and nutty flavors that complement apple desserts well.

5. Caramelized Nuts
   Sweet caramelized nuts add delightful crunch and sweetness when served alongside slices.

6. Chocolate Mousse
   Rich chocolate mousse brings an indulgent touch that pairs nicely with apple flavors.

Common Mistakes to Avoid

Making the perfect Apple Vanilla Extract (Alcohol-Free) Pie can be tricky. Here are some common mistakes to steer clear of:

• Ignoring apple variety: Not choosing the right type of apples can lead to a pie that is too tart or mushy. Opt for a mix of sweet and tart apples for a balanced flavor.
• Overmixing the topping: When combining the topping ingredients, overmixing can lead to a dense texture. Mix just until combined for that perfect crumbly topping.
• Skipping the cooling time: Cutting into the pie immediately after baking can result in a messy slice. Allow it to cool for at least 30 minutes before serving to help it set.
• Not measuring accurately: Eyeballing ingredients can alter taste and texture. Use precise measurements for the best results.
• Using a soggy crust: A soggy bottom crust can ruin your pie. Pre-bake the crust for a few minutes before adding the filling to keep it crisp.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap slices tightly in plastic wrap and place them in an airtight container.
• Freeze for up to 3 months for best quality.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30-45 seconds, checking frequently.
• Stovetop: Place slice in a non-stick pan over low heat, cover, and warm gently, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding the Apple Vanilla Extract (Alcohol-Free) Pie.

How do I make my Apple Vanilla Extract (Alcohol-Free) Pie crust flaky?

To achieve a flaky crust, use chilled butter and handle the dough as little as possible while mixing.

Can I substitute different fruits in this pie?

Yes! You can experiment with other fruits like pears or berries, although they will change the flavor profile of your pie.

What type of apples are best for this pie?

A mix of Granny Smith and Honeycrisp apples works well, providing both tartness and sweetness.

How long does it take to bake the Apple Vanilla Extract (Alcohol-Free) Pie?

The total baking time is about 50 minutes; however, check occasionally as oven times may vary.

Can I add nuts to my topping?

Certainly! Adding chopped walnuts or pecans gives extra crunch and flavor to your topping.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile. Feel free to customize it with your favorite spices or fruit combinations. It’s perfect for any occasion—try it today!