Small Batch Vanilla Peach Jam

Easy to prepare, Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of ripe peaches and pairs it with the warm notes of vanilla. Perfect for breakfast spreads, afternoon snacks, or even as a gift, this recipe is simple yet flavorful. Make it when peaches are in season for the best results, and enjoy the freshness all year round!

Why You’ll Love This Recipe

• Simple Ingredients: With just three main ingredients, this jam is easy to whip up without any complicated processes.
• Fresh Flavor: Using seasonal peaches ensures a burst of fresh flavor in every spoonful.
• No Canning Needed: This recipe makes two jars that can be stored in your fridge without the need for canning techniques.
• Versatile Use: Great on toast, pancakes, or as a topping for desserts, this jam complements a variety of dishes.
• Perfect Gift Idea: Share a jar of homemade jam with friends or family, making it a thoughtful and tasty present.

Tools and Preparation

To create your Small Batch Vanilla Peach Jam, you will need some basic kitchen tools. These items will help ensure your jam-making experience goes smoothly.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Spoon for stirring
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: This allows for even heating and prevents spills as the mixture bubbles.
• Clean mason jars: Proper storage is key; using clean jars keeps your jam safe and delicious.
• Spoon for stirring: A sturdy spoon helps you mix thoroughly without damaging the fruit.

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Ingredients

To make Small Batch Vanilla Peach Jam, gather the following ingredients:

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and sugar to a medium-sized deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Reduce the heat to simmer and stir. Allow the mixture to cook while the fruit naturally breaks down. Be sure to stir every 20 minutes or so; increase stirring frequency when the jam starts thickening.

Step 3: Add Vanilla Extract

Once the jam reaches your desired consistency, remove the saucepan from heat. Add the vanilla extract and stir well to combine.

Step 4: Transfer to Jars

Carefully pour the hot jam into clean and sterile mason jars. Ensure that the rim of each jar is clean and free from jam residue by wiping it with a damp cloth before sealing.

Step 5: Seal Jars

Place on the seal and tighten each lid until you feel slight resistance.

Step 6: Let It Cool

Place each jar on a kitchen towel where they won’t be disturbed for twelve hours.

Step 7: Check Seals

As they cool, you will hear a popping sound as seals form — this means your jars are sealed correctly!

Step 8: Refrigerate

Refrigerate for immediate use. Once sealed properly, your jam will keep refrigerated for up to six months.

Enjoy creating this delightful Small Batch Vanilla Peach Jam!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can enhance various dishes. Whether you spread it on toast or use it as a topping, this jam adds a sweet and fruity flavor to your meals.

On Toast

• Toasted Bread: Spread a generous layer of jam on warm, toasted bread for a simple yet delicious breakfast.
• Croissants: Pair the jam with flaky croissants for an indulgent treat during brunch.

With Cheese

• Soft Cheese: Serve the jam alongside creamy cheeses like brie or goat cheese for a charming appetizer.
• Aged Cheddar: The sweetness of the jam complements the sharpness of aged cheddar beautifully.

In Desserts

• Ice Cream Topping: Drizzle the jam over vanilla ice cream for a refreshing dessert.
• Yogurt Parfait: Layer the jam with yogurt and granola for a nutritious breakfast or snack.

In Cooking

• Glaze for Meats: Use the jam as a glaze for grilled chicken or turkey, adding a sweet touch to savory dishes.
• Salad Dressing: Mix with olive oil and vinegar to create a fruity vinaigrette for salads.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam requires attention to detail and some helpful tips. Follow these suggestions to elevate your jam-making skills.

• Choose ripe peaches: Select peaches that are ripe and fragrant for maximum flavor and sweetness in your jam.
• Use fresh ingredients: Fresh ingredients lead to better taste. Always opt for high-quality sugar and vanilla extract.
• Monitor heat carefully: Keep an eye on the heat while cooking to prevent burning. Stir frequently as it thickens.
• Test consistency: Use a spoon to check if the jam has reached your desired thickness before adding vanilla.
• Store properly: Ensure jars are clean and sterile before filling them, which helps prolong shelf life.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with Small Batch Vanilla Peach Jam can enhance its flavors. Here are some tasty options that complement the sweetness of the jam perfectly.

1. French Toast: This classic breakfast dish pairs wonderfully with peach jam, adding sweetness that elevates every bite.
2. Brie Bites: Puff pastry stuffed with brie cheese drizzled with peach jam creates an impressive appetizer.
3. Grilled Chicken Salad: Toss greens with grilled chicken, nuts, and a drizzle of peach vinaigrette made from the jam.
4. Savory Scones: Serve warm scones with peach jam as an afternoon snack or at tea time.
5. Cheese Platter: A variety of cheeses served with peach jam makes an elegant addition to any cheese board.
6. Pancakes: Top pancakes with butter and warm peach jam instead of syrup for a fruity twist on breakfast classics.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delight, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Sterilization: Not sterilizing your jars can lead to spoilage. Always clean and sterilize jars before pouring in the jam.
• Incorrect Peeling Technique: Leaving too much skin on the peaches affects the texture. Ensure you peel them thoroughly for a smoother jam.
• Ignoring Consistency Checks: Not testing the jam’s thickness could result in a runny product. Use a spoon to check consistency as it cooks.
• Overcooking the Jam: Cooking for too long can cause caramelization, which alters flavor. Keep an eye on it and remove when it’s just right.
• Neglecting Flavor Enhancements: Not adding vanilla extract at the right time may dull the flavor. Stir it in after removing from heat for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in clean, airtight containers.
• It will last up to six months when refrigerated.

Freezing Small Batch Vanilla Peach Jam

• For longer storage, pour into freezer-safe containers.
• This jam can be frozen for up to one year; just ensure there’s a little space at the top of the container for expansion.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and place jam in an oven-safe dish until warm.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
• Stovetop: Place in a small saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam:

Can I use other fruits for this jam?

Yes! While peaches are delicious, you can substitute with plums or apricots for unique flavors.

What if my jam doesn’t thicken?

If your Small Batch Vanilla Peach Jam is too runny, return it to heat and simmer longer while stirring frequently.

How do I know when my peaches are ripe?

Choose peaches that yield slightly to pressure and have a fragrant aroma. They should feel firm but not hard.

How many jars does this recipe yield?

This recipe makes approximately two jars of Small Batch Vanilla Peach Jam, perfect for sharing or enjoying yourself!

Final Thoughts

Small Batch Vanilla Peach Jam is a delightful way to preserve the taste of summer. Its simple ingredients allow for customization with your favorite fruits or spices. Whether enjoyed on toast or used as a filling, this jam is sure to please anyone who tries it. Give it a go and experience its versatility in your kitchen!