White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a delicious and comforting dish that offers the creamy, cheesy goodness you love from your favorite café. This easy macaroni and cheese recipe features a homemade sauce made with just six ingredients. It’s perfect for dinner, potlucks, or even a cozy lunch at home. With its rich flavor and simplicity, you’ll want to make it again and again.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
  • Creamy Texture: The combination of white cheddar cheese and half & half creates a velvety smooth sauce that coats every bite of pasta.
  • Versatile: You can easily customize this dish by adding your favorite proteins or vegetables for a complete meal.
  • Kid-Friendly: White Cheddar Mac and Cheese is always a hit with kids, making it an excellent option for family dinners.
  • Perfect for Any Occasion: Whether it’s a casual dinner or a gathering with friends, this dish will impress everyone at the table.
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Tools and Preparation

To make White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

  • Large pot or deep skillet
  • Whisk
  • Microwave-safe bowl or small saucepan
  • Measuring cups
  • Grater (if shredding cheese)

Importance of Each Tool

  • Large pot or deep skillet: A spacious pot allows you to cook the pasta while preparing the cheese sauce without crowding.
  • Whisk: This tool helps you achieve a lump-free sauce by thoroughly mixing ingredients while cooking.
  • Microwave-safe bowl: Ideal for heating half & half quickly without needing to watch over the stove.

Ingredients

White Cheddar Mac and Cheese (Panera Copycat) requires just six simple ingredients:

For the Pasta

  • 8 ounces pipettes (or other pipe or small pasta)

For the Sauce

  • 4 Tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces white cheddar cheese (shredded)
  • 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pipettes to the boiling water and cook according to package directions until al dente.
  3. Drain the pasta and set aside.

Step 2: Heat Half & Half

  1. In a microwave-safe bowl, heat the half & half in the microwave until hot but not boiling, stirring as needed. Alternatively, you can heat it in a small saucepan on low heat.

Step 3: Make the Cheese Sauce

  1. In a large pot or deep skillet over low heat, melt the unsalted butter.
  2. Add flour to the melted butter and whisk continuously for about 2 minutes.
  3. Slowly add warm half & half while whisking constantly to avoid lumps. Cook for an additional minute or two until thickened.

Step 4: Add Cheese and Salt

  1. Turn off the heat under your sauce.
  2. Mix in shredded white cheddar cheese and salt until fully melted and smooth.

Step 5: Combine Pasta with Sauce

  1. Stir in the drained cooked pasta into the cheese sauce.
  2. Mix well for one or two minutes to allow pasta to absorb some of that scrumptious cheese sauce.
  3. Serve immediately for best results!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is not only delicious but also versatile. You can enhance your dining experience by pairing it with various sides or toppings. Here are some serving suggestions to elevate this creamy dish.

Add a Protein

  • Grilled Chicken: Tender grilled chicken adds substance and flavor to your mac and cheese.
  • Crispy Bacon: Crumbled bacon on top brings a salty, crunchy contrast that pairs perfectly with the creamy sauce.

Top it Off

  • Fresh Herbs: Chopped parsley or chives can brighten up the dish and add a pop of color.
  • Crushed Red Pepper Flakes: A sprinkle of these flakes introduces a bit of heat for those who love spice.

Pair with Salads

  • Caesar Salad: The crisp romaine and tangy dressing complement the richness of the mac and cheese.
  • Garden Salad: A simple garden salad provides freshness and balances out the meal.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

Perfecting your White Cheddar Mac and Cheese (Panera Copycat) is all about technique and quality ingredients. Follow these tips to ensure a creamy, dreamy dish every time.

  • Use Fresh Cheese: Freshly shredded white cheddar melts better than pre-packaged shredded cheese, resulting in a smoother sauce.
  • Heat Ingredients Gradually: Slowly heating the half & half helps prevent curdling, ensuring a creamy texture.
  • Whisk Constantly: When combining flour with butter, whisk continuously to avoid lumps that can ruin your sauce’s smoothness.
  • Don’t Overcook Pasta: Cooking pasta until just al dente ensures it stays firm when mixed with the cheese sauce.
  • Let it Rest: Allowing the mac and cheese to sit for a couple of minutes before serving lets the flavors meld beautifully.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Complement your White Cheddar Mac and Cheese (Panera Copycat) with delightful side dishes that enhance the overall meal. Here are some excellent options:

  1. Garlic Bread: Crispy on the outside, soft inside; perfect for sopping up any leftover cheese sauce.
  2. Roasted Broccoli: The slight bitterness of roasted broccoli balances the richness of the mac and cheese nicely.
  3. Coleslaw: A tangy coleslaw adds crunch and a refreshing contrast to the creamy pasta.
  4. Baked Beans: Sweet, smoky baked beans provide a hearty addition that pairs well with cheesy dishes.
  5. Fruit Salad: A light fruit salad can cleanse the palate after each cheesy bite, offering a sweet finish.
  6. Corn on the Cob: Grilled or boiled corn on the cob makes for a classic summer side that complements any pasta dish.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be simple, but there are a few common mistakes to watch out for.

  • Ignoring the pasta instructions: Always follow the package directions for cooking pasta. Overcooking can lead to mushy mac and cheese.
  • Using cold half & half: Ensure your half & half is warm before adding it to the butter and flour mixture. This helps create a smooth sauce without lumps.
  • Not whisking enough: Whisk continuously when adding the half & half. This prevents clumps and ensures a creamy texture.
  • Skimping on cheese: Use enough white cheddar cheese for flavor and creaminess. Measuring accurately guarantees the best taste.
  • Serving too soon: Letting the pasta sit in the sauce for a minute allows it to absorb flavors. This enhances the dish’s overall taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-5 days.
  • Allow it to cool completely before sealing.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

  • Freeze in an airtight container for up to 2 months.
  • Consider portioning it into smaller containers for easy reheating.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

  • Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat in short intervals, stirring between each until warmed through.
  • Stovetop: Warm over low heat, adding a splash of milk if needed to rehydrate the sauce.

Frequently Asked Questions

Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat).

Can I use different types of cheese?

Yes, you can mix cheeses like mozzarella or gouda for added flavor. Just ensure you maintain enough white cheddar for that signature taste.

What pasta works best for this recipe?

Pipettes are great, but any small pasta like elbow macaroni or shells will work well in this creamy dish.

How can I make my mac and cheese spicier?

Add some cayenne pepper or diced jalapeños during cooking. This gives your dish a nice kick!

Can I make this dish vegetarian?

Absolutely! The ingredients listed are vegetarian-friendly. Just check that your cheese does not contain animal rennet if you want it fully vegetarian.

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) is an easy-to-make comfort food that delights with its creamy texture and rich flavor. It’s perfect for family dinners or cozy lunches. Feel free to customize it with additional ingredients like vegetables or proteins to make it your own!

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White Cheddar Mac and Cheese (Panera Copycat)

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Indulge in the creamy, cheesy goodness of White Cheddar Mac and Cheese (Panera Copycat), a comforting dish that brings café-style flavors right to your kitchen. This easy recipe requires just six ingredients and can be prepared in under 30 minutes, making it a perfect choice for busy weeknights or cozy family lunches. The velvety white cheddar cheese sauce envelops perfectly cooked pasta, creating a delightful meal that both kids and adults will adore. Whether served as a side dish or the main event, this mac and cheese is versatile enough to pair with proteins or fresh veggies. Get ready to enjoy a bowl of rich comfort food that you’ll want to make time and again.

  • Author: Cataleya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves about 4
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 8 ounces pipettes (or small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces shredded white cheddar cheese
  • 3/4 teaspoon salt

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add pipettes, and cook until al dente. Drain and set aside.
  2. Heat half & half: Warm in a microwave-safe bowl or small saucepan until hot but not boiling.
  3. Make the cheese sauce: In a large pot over low heat, melt butter, whisk in flour for about 2 minutes, then gradually add warm half & half while whisking until thickened.
  4. Add cheese: Remove from heat and stir in shredded white cheddar and salt until melted and smooth.
  5. Combine: Mix cooked pasta into the cheese sauce, stirring for a minute or two. Serve immediately.

Nutrition

  • Serving Size: 1 cup (about 240g)
  • Calories: 505
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 29g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg

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