Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that combines the bright flavors of lemon and blueberries in a soft, chewy cookie. Perfect for any occasion, from casual gatherings to special celebrations, these cookies bring a taste of spring to your table all year round. The best part? This recipe is incredibly easy with just one bowl and no chilling required, making it a breeze to whip up whenever you’re craving something sweet.

Why You’ll Love This Recipe

• Easy to Make: With only one bowl needed, preparation and cleanup are a snap.
• Bursting with Flavor: The combination of fresh lemon zest and blueberries creates a vibrant taste that’s hard to resist.
• Versatile for Occasions: Whether for birthdays, holidays, or an afternoon snack, these cookies fit perfectly.
• No Chill Required: You can bake these cookies right away without waiting for dough to chill.
• Chewy Texture: The addition of cornstarch ensures that each cookie is soft and chewy.

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Tools and Preparation

To make these delicious lemon blueberry cookies, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without mess. A large bowl allows room for mixing.
• Cookie Scoop: Ensures uniform cookies in size, which helps them bake evenly.
• Baking Sheet: A sturdy baking sheet provides a solid base for your cookies while they bake.

Ingredients

Here are the ingredients you’ll need for this delicious Lemon Blueberry Cookies Recipe:

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested (or 2 large lemons)
• 1 cup (226 g) unsalted butter, melted
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries
• ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Melt the Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the granulated sugar and lemon zest together until they resemble wet sand. Then whisk in the cooled melted butter until combined. Add in the egg, egg yolk, and vanilla extract; mix until smooth.

Step 5: Combine Wet and Dry Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (about 2 tablespoons), portion out dough into balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about 3 inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for about 10–12 minutes or until the edges are set and lightly golden brown.

Step 8: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack. Let them cool completely to room temperature before enjoying your delicious lemon blueberry cookies!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are delightful on their own, but you can elevate the experience with a few serving suggestions. Pair these sweet treats with beverages or accompaniments that enhance their zesty flavor.

With a Glass of Milk

• A classic pairing that balances sweetness and creaminess, making it perfect for enjoying after school or as a late-night snack.

Lemon Icing Drizzle

• Drizzle a simple lemon icing over the cookies for an extra burst of citrus flavor. Just mix powdered sugar with lemon juice until smooth.

Fresh Berries

• Serve the cookies alongside fresh blueberries or sliced strawberries for a refreshing contrast that complements their tartness.

Whipped Cream

• Add a dollop of whipped cream on the side for a creamy texture that pairs beautifully with the chewy cookies.

Tea Time Treat

• Enjoy these cookies with a cup of chamomile or Earl Grey tea. The warm flavors of the tea blend nicely with the lemony notes.

How to Perfect Lemon Blueberry Cookies Recipe

To achieve the best results with your lemon blueberry cookies, consider these essential tips. They will help you create perfect cookies every time.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined when incorporating dry ingredients to keep cookies soft and chewy.
• Fresh Blueberries Preferred: While frozen blueberries work, fresh ones provide better flavor and texture in each bite.
• Adjust Baking Time: Keep an eye on your cookies; they should be lightly golden at the edges but still soft in the center when done.
• Chill Dough for Extra Flavor: If you have time, chill the dough for 30 minutes before baking. This enhances flavor and helps maintain shape.

Best Side Dishes for Lemon Blueberry Cookies Recipe

These lemon blueberry cookies can be served alongside various dishes to create a memorable meal or snack time. Consider these tasty options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and color to your dessert table.
2. Yogurt Parfait: Layer yogurt with granola and berries to complement the cookie’s flavor while adding creaminess.
3. Cheese Platter: Pairing with mild cheeses like brie or goat cheese can enhance the sweetness of the cookies.
4. Ice Cream Sundae: Top vanilla ice cream with crushed lemon blueberry cookies for an indulgent treat.
5. Pineapple Salsa: A zesty pineapple salsa adds a tropical twist that contrasts well with the cookie’s flavors.
6. Lemonade: Serve with homemade lemonade for a refreshing drink that matches perfectly with lemon desserts.
7. Tea Selection: Offer a variety of herbal teas to balance out the sweetness while providing warmth and comfort.
8. Chocolate Dipping Sauce: For chocolate lovers, serve a warm chocolate sauce for dipping, creating a delightful combination of flavors.

Common Mistakes to Avoid

Making lemon blueberry cookies can be simple, but there are some common pitfalls. Here are a few mistakes to steer clear of for the best results.

• Skipping the Zest: Not using lemon zest can lead to bland cookies. Always zest your lemons for that bright flavor.
• Overmixing the Dough: Overmixing can make cookies tough. Mix until just combined to keep them soft and chewy.
• Using Cold Ingredients: Cold butter or eggs can affect texture. Ensure all ingredients are at room temperature before mixing.
• Not Measuring Flour Correctly: Too much flour can dry out cookies. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring Baking Time: Baking for too long can result in hard cookies. Keep an eye on them and remove when edges are lightly golden.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They last up to 5 days in the fridge.

Freezing Lemon Blueberry Cookies Recipe

• Freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer to zip-top bags; they will last up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for 1-2 minutes.

Frequently Asked Questions

If you have questions about this lemon blueberry cookies recipe, you’re not alone! Here are some common inquiries.

Can I use frozen blueberries in the Lemon Blueberry Cookies Recipe?

Yes, you can use frozen blueberries! Just fold them into the dough without thawing to prevent purple streaks.

How do I ensure my Lemon Blueberry Cookies turn out soft?

To keep them soft, avoid overbaking. Remove them from the oven when the edges are set but the centers look slightly underbaked.

What is the best way to store leftover Lemon Blueberry Cookies?

Store leftovers in an airtight container at room temperature for up to five days or freeze them for longer storage.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These lemon blueberry cookies are not only delicious but also versatile. You can customize them by adding nuts or adjusting the sweetness. Enjoy this delightful recipe any time of year!