Chicken Turkey Bacon Ranch Pasta Salad

This simple and delicious Chicken Turkey Bacon Ranch Pasta Salad recipe is perfect for any occasion. Whether you’re serving it as a side dish at a summer barbecue, making it for a family lunch, or bringing it to a potluck, this pasta salad is sure to impress. With crispy Turkey Bacon, juicy chicken, and fresh vegetables all tossed in a flavorful ranch dressing, it stands out as a delightful and satisfying meal.

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal cooking and can be whipped up in just 30 minutes.
  • Flavor Packed: The combination of ranch dressing, turkey bacon, and parmesan gives this salad an irresistible taste.
  • Versatile Dish: Serve it as a side or make it the main event—perfect for picnics or lunches.
  • Crowd Pleaser: With 12 servings per batch, it’s ideal for feeding a group while keeping everyone happy.
  • Customizable: Feel free to add or substitute your favorite ingredients to make it your own.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Chicken Turkey Bacon Ranch Pasta Salad, you’ll need some essential tools. Having the right equipment makes preparation easy and efficient.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Cutting board
  • Knife
  • Pasta pot

Importance of Each Tool

  • Large mixing bowl: A spacious bowl ensures you can easily mix all the ingredients without spilling.
  • Whisk: Perfect for blending the dressing smoothly, ensuring even flavor distribution throughout the salad.
  • Pasta pot: A good quality pot allows you to cook the pasta evenly and achieve that perfect al dente texture.

Ingredients

Here’s what you’ll need for this tasty Chicken Turkey Bacon Ranch Pasta Salad:

For the Pasta Salad

  • 16 oz short pasta (uncooked)
  • 8-10 slices thick cut Turkey Bacon (cooked and cut/crumbled)
  • 2 c chicken, shredded or cubed
  • 10 ounce tomatoes (quartered)
  • 2-3 T chopped parsley
  • 1/4 c thin sliced onion
  • 1 c shredded parmesan
  • 1/2 tsp pepper

For the Dressing

  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • ⅔ c whole milk plus up to 1/3 c or more as desired
  • 1 packet ranch seasoning
  • optional: 1 tsp chopped fresh parsley and dill

How to Make Chicken Turkey Bacon Ranch Pasta Salad

Step 1: Cook the Pasta

  1. Cook pasta according to package instructions until al dente.
  2. When ready, drain and rinse with cool water.
  3. Optionally toss in a touch of olive oil to prevent sticking and set aside.

Step 2: Prepare the Dressing

  1. In a bowl, whisk together mayonnaise, sour cream, milk, and ranch seasoning.
  2. Adjust thickness by adding more milk if needed until desired consistency is reached.

Step 3: Combine Ingredients

  1. In a large bowl, combine all prepared ingredients—pasta, turkey bacon, chicken, tomatoes, parsley, onion, parmesan, and pepper.
  2. Toss with about 2/3 of the dressing until well coated.
  3. Cover and chill for about 30 minutes or until ready to serve.
  4. Just before serving, adjust dressing as needed by adding more if desired and garnish with extra parsley and parmesan.

Enjoy your delicious Chicken Turkey Bacon Ranch Pasta Salad!

How to Serve Chicken Turkey Bacon Ranch Pasta Salad

Serving your Chicken Turkey Bacon Ranch Pasta Salad can be as varied as your taste buds! This dish offers a creamy, savory flavor that pairs well with many options. Whether you want a light meal or a festive side, here are some serving suggestions.

For a Light Lunch

  • Serve chilled in individual bowls for a refreshing midday meal.
  • Pair with whole-grain bread for added texture and fiber.

As a Party Platter

  • Present in a large bowl, garnished with extra parsley and parmesan for an eye-catching display.
  • Offer alongside assorted crackers for a fun finger food option.

With Grilled Meats

  • Complement with grilled chicken or steak for a hearty dinner.
  • The creamy pasta salad balances the smoky flavors of grilled meats perfectly.

As Part of a Picnic

  • Pack into mason jars to keep fresh and portable.
  • Include fresh fruit on the side for a sweet touch to your meal.

How to Perfect Chicken Turkey Bacon Ranch Pasta Salad

To make your Chicken Turkey Bacon Ranch Pasta Salad even more delightful, consider these tips. They will ensure maximum flavor and texture in every bite.

  • Use fresh ingredients: Fresh tomatoes and herbs enhance the overall taste.
  • Don’t skip the chill time: Letting it sit in the fridge allows flavors to meld beautifully.
  • Adjust dressing thickness: Customize the ranch dressing by adding more milk if you prefer a thinner consistency.
  • Add crunch: Toss in some diced bell peppers or cucumbers for extra texture.
  • Experiment with proteins: Feel free to mix in other proteins like ham or shrimp for variety.

Best Side Dishes for Chicken Turkey Bacon Ranch Pasta Salad

Pairing side dishes with your Chicken Turkey Bacon Ranch Pasta Salad can elevate your meal. Here are some great options that will complement its rich flavors.

  1. Garlic Bread: A warm, buttery treat that’s perfect for soaking up any leftover dressing.
  2. Fruit Salad: A refreshing mix of seasonal fruits offers sweetness and balance against the creamy pasta salad.
  3. Coleslaw: Crunchy and tangy, coleslaw provides contrast in texture and flavor.
  4. Grilled Vegetables: Seasonal veggies add smokiness and color—great on the grill!
  5. Potato Chips: Add some crunch with salty potato chips; they’re always a crowd-pleaser.
  6. Caprese Skewers: Simple tomato, basil, and mozzarella skewers make for elegant finger food while balancing the creamy dish.

Common Mistakes to Avoid

When making Chicken Turkey Bacon Ranch Pasta Salad, it’s easy to overlook some details. Here are common mistakes to watch for:

  • Overcooking the pasta: Cooking pasta too long can make it mushy. Always follow package instructions for al dente for the best texture.
  • Using low-quality bacon: Cheap bacon may not crisp up well. Opt for thick-cut turkey bacon for better flavor and crunch.
  • Skimping on dressing: Not using enough dressing can lead to a dry salad. Ensure all ingredients are coated by adjusting the dressing amount as needed.
  • Skipping the chill time: Serving the salad immediately can miss out on flavor infusion. Chill it for at least 30 minutes to enhance taste.
  • Neglecting garnish: Forgetting to garnish can make your dish look less appealing. Fresh parsley and extra parmesan add color and texture.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Chicken Turkey Bacon Ranch Pasta Salad

  • Not recommended due to the creamy ingredients that may separate upon thawing.

Reheating Chicken Turkey Bacon Ranch Pasta Salad

  • Oven: Preheat to 350°F. Cover with foil and heat until warm, about 15-20 minutes.
  • Microwave: Use a microwave-safe container. Heat in short intervals, stirring in between until warm.
  • Stovetop: Warm over low heat, stirring frequently, adding a splash of milk if needed.

Frequently Asked Questions

Here are some common questions about Chicken Turkey Bacon Ranch Pasta Salad.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer a different flavor profile. Just be aware that it will change the nutritional content.

How long does Chicken Turkey Bacon Ranch Pasta Salad last?

Properly stored in the refrigerator, it will last about 3 days. However, it’s best enjoyed fresh.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day before serving and let it chill in the fridge for maximum flavor enhancement.

What can I add to Chicken Turkey Bacon Ranch Pasta Salad?

You can customize with veggies like bell peppers or cucumbers, or add cheese variations like feta or mozzarella for extra flavor!

Is this recipe suitable for meal prep?

Yes! This pasta salad makes a great meal prep option due to its hearty ingredients and delicious taste.

Final Thoughts

Chicken Turkey Bacon Ranch Pasta Salad is not only delicious but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or adjusting the dressing’s thickness. Try this recipe at your next gathering, and enjoy the delightful flavors!

Print

Chicken Turkey Bacon Ranch Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Turkey Bacon Ranch Pasta Salad is a delightful dish that brings together the best of savory flavors and textures. Perfect for summer barbecues, potlucks, or as a satisfying lunch, this pasta salad features crispy turkey bacon, tender chicken, and fresh veggies all coated in a creamy ranch dressing.

  • Author: Cataleya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 8
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 16 oz short pasta (uncooked)
  • 810 slices thick-cut turkey bacon (cooked and crumbled)
  • 2 cups shredded or cubed chicken
  • 10 oz tomatoes (quartered)
  • 23 tablespoons chopped parsley
  • 1/4 cup thinly sliced onion
  • 1 cup shredded parmesan
  • 1/2 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2/3 cup whole milk
  • 1 packet ranch seasoning

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse with cool water; optionally toss with olive oil.
  2. In a bowl, whisk together mayonnaise, sour cream, milk, and ranch seasoning to create the dressing.
  3. In a large mixing bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, parsley, onion, parmesan, and pepper. Toss with about two-thirds of the dressing until well-coated.
  4. Cover and chill for at least 30 minutes before serving. Adjust dressing as needed before serving.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star