Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat to enjoy as the weather cools down. Whether you’re snuggling up with a warm drink or hosting a cozy brunch, these scones offer a perfect blend of spices and sweetness. With their soft texture and inviting aroma, they make an excellent addition to any festive occasion or casual snack time.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal ingredients and simple steps, making it perfect for both novice and experienced bakers.
• Perfect for Any Occasion: Enjoy these gingerbread scones at breakfast, brunch, or even as a delightful dessert.
• Warm Spices: The combination of ginger, cinnamon, and cloves gives these scones a warm, comforting flavor that embodies the essence of fall and winter.
• Customizable: Feel free to adjust the sweetness or add nuts and dried fruits for extra texture.
• Delicious Icing: The optional icing adds a sweet finish that pairs perfectly with the spiced scones.

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Tools and Preparation

To create these delicious gingerbread scones, you’ll need a few essential tools. Having the right equipment will ensure your baking experience goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without mess.
• Pastry cutter or fork: This tool is essential for cutting butter into the flour mixture, achieving the desired flaky texture.
• Baking sheet: A sturdy baking sheet ensures even baking for your scones.
• Whisk: Using a whisk helps incorporate dry ingredients thoroughly and mix icing smoothly.

Ingredients

This gingerbread scones recipe features simple ingredients that come together beautifully.

For the Scones

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top
• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F to ensure it’s hot enough for baking your gingerbread scones.

Step 2: Mix Dry Ingredients

In a large bowl, combine all the dry ingredients:
1. Pour in the flour.
2. Add baking powder, cinnamon, ginger, cloves, sea salt, and 2 tablespoons of sugar.
3. Mix until evenly combined.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
1. Cut the cold butter cubes into the dry mixture until it resembles coarse crumbs about the size of peas.

Step 4: Add Wet Ingredients

Pour in 1/2 cup of milk and 1/4 cup of molasses:
1. Stir everything together until just incorporated.

Step 5: Shape Dough

Bring the dough together with your hands:
1. Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top with 1 teaspoon of milk:
1. Sprinkle with 1 teaspoon of granulated sugar for added crunch.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake in preheated oven at 425 F for about 15-20 minutes until risen and golden brown.

Step 8: Add Optional Icing

If desired:
1. In a small bowl, whisk together icing ingredients until smooth.
2. Quickly spread over warm scones before serving.

Now you can enjoy these delightful gingerbread scones with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Whether you prefer them sweet or savory, here are some delightful serving suggestions to enhance your experience.

With Coffee or Tea

• Pair your gingerbread scones with a warm cup of coffee or tea for a comforting treat. The spices in the scones complement both beverages beautifully.

Cream Cheese Spread

• Add a layer of cream cheese spread on your scone for a creamy, tangy flavor that balances the sweetness of the gingerbread.

Fresh Fruit

• Serve with slices of fresh fruit like apples or pears. The natural sweetness and crunch provide a refreshing contrast to the scones.

Whipped Cream

• Top your gingerbread scone with a dollop of whipped cream. This adds a light and airy texture that elevates the dish.

Maple Syrup Drizzle

• Drizzle some maple syrup over your warm scone for an extra touch of sweetness. It pairs perfectly with the spices in the gingerbread.

How to Perfect Gingerbread Scones Recipe

Achieving the perfect gingerbread scone is all about technique and attention to detail. Here are some tips to ensure your scones turn out delicious every time.

• Chill your ingredients: Make sure your butter and milk are cold before mixing. This helps create flaky layers in the scones.
• Don’t overmix: Mix just until combined; overmixing can lead to tough scones. Gently fold the ingredients together.
• Use fresh spices: Ensure your ground spices are fresh for the best flavor. Old spices can lose their potency.
• Cut evenly: When cutting into wedges, try to keep them uniform in size for even baking.
• Check doneness: Keep an eye on them while baking; they should be golden brown but not too dark.
• Serve warm: Enjoy these gingerbread scones fresh from the oven for maximum flavor and texture.

Best Side Dishes for Gingerbread Scones Recipe

Serving side dishes alongside gingerbread scones can enhance your meal experience. Here are some delicious options that pair well.

1. Hot Apple Cider: A spiced hot apple cider complements the flavors of ginger perfectly.
2. Fruit Salad: A refreshing fruit salad offers a bright contrast to the rich, spiced flavor of the scones.
3. Cheese Platter: A selection of cheeses provides a savory counterpart that balances sweetness.
4. Yogurt Parfait: Layered yogurt with granola and berries adds creaminess and crunch, enhancing breakfast enjoyment.
5. Spiced Nuts: Roasted nuts spiced with cinnamon offer a crunchy snack that pairs well with tea or coffee.
6. Savory Egg Dish: Scrambled eggs or an egg casserole makes for a hearty brunch option alongside sweet scones.
7. Chia Pudding: A light chia pudding adds a healthy touch to your breakfast spread.
8. Herbal Tea Selection: Offer a variety of herbal teas for guests to choose from, enhancing their sipping experience with the rich flavors of gingerbread.

Common Mistakes to Avoid

Making gingerbread scones can be straightforward, but there are common pitfalls that might affect your results. Here are some mistakes to watch out for.

• Incorrect Flour Measurement: Using too much or too little flour can lead to dense scones. Always measure your flour accurately, ideally by weight.
• Overmixing the Dough: Mixing the dough too much can make your scones tough. Mix just until combined to keep them light and flaky.
• Using Room Temperature Butter: If your butter is too soft, it won’t create the right texture. Use cold butter and cut it into small cubes for best results.
• Skipping Milk on Top: Brushing milk on top before baking adds a nice crunch and color. Don’t skip this step for that perfect finish!
• Not Preheating the Oven: Baking in an unpreheated oven can lead to uneven baking. Always preheat your oven for consistent results.
• Cutting Scones Too Small: Cutting the dough into very small pieces may cause them to dry out. Aim for larger wedges to keep them moist.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Gingerbread Scones Recipe

• Place cooled scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat one scone at a time on high for about 15-20 seconds.
• Stovetop: Place a scone in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding this delicious gingerbread scones recipe.

Can I make these gingerbread scones ahead of time?

Yes, you can prepare the dough in advance and refrigerate it. Bake fresh when you’re ready to enjoy!

What variations can I try with this Gingerbread Scones Recipe?

You can add chocolate chips, nuts, or dried fruits for extra flavor. Spices like nutmeg can also enhance the taste!

How do I know when my gingerbread scones are done?

Look for a golden brown color and a firm texture. They should rise nicely during baking.

Can I use gluten-free flour?

Absolutely! Substitute with a gluten-free flour blend, adjusting as needed based on packaging instructions.

Final Thoughts

This gingerbread scones recipe offers warmth and comfort during cooler months. Perfect for breakfast, snacks, or even dessert, these delightful treats are versatile enough for any occasion. Feel free to customize them with your favorite spices or add-ins!