Glazed Gingerbread Muffins

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat. These delightful muffins are not only delicious but also versatile, making them a fantastic choice for breakfast, snacks, or festive gatherings. The combination of warm spices and a zesty glaze creates a standout flavor that will impress your family and friends at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of molasses and spices creates a rich taste that is both comforting and festive.
• Easy to Make: With simple ingredients and straightforward steps, these muffins come together quickly.
• Perfect for Any Occasion: Whether it’s a holiday brunch or an afternoon snack, these muffins fit right in.
• Versatile Glazing Options: Top with either lemon or vanilla glaze to suit your taste preference.
• Freezes Well: Enjoy them fresh or freeze for later; they maintain their flavor beautifully.

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Tools and Preparation

To make the glazed gingerbread muffins, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Muffin tray
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Muffin tray: Ensures even baking and helps shape the muffins perfectly.
• Mixing bowls: Allows you to combine ingredients thoroughly without mess.
• Whisk: Aids in mixing dry ingredients evenly, ensuring consistent flavor throughout the muffins.

Ingredients

Tender and flavorful glazed gingerbread muffins filled with fall spices and topped with a lemon glaze are the perfect holiday treat.

Ingredients:
– ¾ cup un-sulphured or dark molasses (do not use blackstrap, Grandma’s brand is a good choice)
– ½ cup unsalted butter (cut into smaller pieces)
– 2⅔ cup flour
– 2 tsp ground ginger
– 1½ tsp baking soda
– 1½ tsp ground cinnamon
– ½ tsp ground cloves
– ¼ tsp ground nutmeg
– ¼ tsp salt
– ½ cup brown sugar
– ½ cup sour cream (or plain yogurt, room temperature)
– ½ cup whole milk (room temperature)
– 1 large egg (room temperature)
– Coarse sugar (for sprinkling)
– ½ cup powdered sugar
– 1-2 tbsp fresh squeezed lemon juice (to taste)
– ½ cup powdered sugar
– 1-2 tbsp milk, to taste
– ½ tsp vanilla extract

How to Make Glazed Gingerbread Muffins

Step 1: Preheat the Oven

Preheat the oven to 425°F. Coat a muffin tray well with cooking spray to prevent sticking.

Step 2: Prepare Molasses Mixture

Combine the molasses and butter in a large glass bowl. Microwave for about one minute until the butter is melted. Stir until mixed well and set aside to cool.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together:
Flour
Ground ginger
Baking soda
Ground cinnamon
Ground cloves
Ground nutmeg
Salt

Continue mixing until all ingredients are well combined.

Step 4: Combine Wet Ingredients

Add brown sugar, sour cream, whole milk, and the room-temperature egg to the cooled molasses mixture. Mix thoroughly until smooth.

Step 5: Combine Mixtures

Gradually add the molasses mixture to the dry ingredients until just combined; avoid overmixing. Note that the batter will be thick and slightly lumpy.

Step 6: Fill Muffin Tray

Divide the batter among the prepared muffin tray, filling each cup all the way up to the top. Optionally sprinkle coarse sugar on top for added crunch.

Step 7: Bake

Place into the oven and bake at 425°F for 5 minutes. Without opening the oven door, reduce heat to 350°F and continue baking for an additional 11–14 minutes until a tester comes out clean from the center.

Step 8: Cool Muffins

Remove from oven. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Make Lemon Glaze

Combine powdered sugar with fresh lemon juice until creamy. Adjust consistency by adding more juice if needed.

Step 10: Drizzle Glaze

Once cooled, drizzle lemon glaze over each muffin as desired before serving.

Optional Vanilla Glaze

For those who prefer vanilla flavoring, mix powdered sugar with milk and vanilla extract until creamy; adjust consistency as needed before drizzling over muffins.

How to Serve Glazed Gingerbread Muffins

Glazed gingerbread muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, these muffins shine with their warm spices and zesty glaze.

With Coffee or Tea

• Pair your muffins with a hot cup of coffee or tea for a cozy experience. The warmth of the drink complements the spicy flavors perfectly.

As a Breakfast Item

• Serve these muffins alongside yogurt and fresh fruit. This combination adds balance to your morning meal.

For Holiday Gatherings

• Present glazed gingerbread muffins on a festive platter during holiday parties. They’re sure to be a hit among guests who appreciate seasonal flavors.

With Cheese

• Enjoy your muffins with a slice of cream cheese or goat cheese. The creamy texture pairs well with the spiced muffin base.

With Ice Cream

• Top your warm muffins with a scoop of vanilla ice cream for an indulgent dessert. The cold ice cream melts slightly over the muffin, creating a delicious contrast.

How to Perfect Glazed Gingerbread Muffins

To ensure your glazed gingerbread muffins turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow eggs, milk, and sour cream to reach room temperature for better mixing and texture.
• Don’t Overmix: Combine ingredients until just incorporated to maintain a light and fluffy muffin texture.
• Check Doneness Early: Start checking your muffins at the minimum baking time; this prevents them from drying out.
• Cool Before Glazing: Let the muffins cool completely before adding glaze, ensuring it doesn’t melt away.
• Experiment with Spices: Feel free to adjust the spice ratios based on your preference for an even more personalized flavor.
• Store Properly: Keep leftover muffins in an airtight container to maintain freshness for several days.

Best Side Dishes for Glazed Gingerbread Muffins

Glazed gingerbread muffins can be paired with various side dishes to create a complete meal. Here are some top choices that complement their flavors beautifully:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the rich spices of the muffins.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and satisfying addition.
3. Spiced Chai Latte: This warming drink enhances the gingerbread flavor profile while providing comfort.
4. Maple Bacon Strips: The sweet-salty combination of bacon pairs wonderfully with the sweetness of the muffins.
5. Pumpkin Soup: A creamy pumpkin soup offers a savory contrast that enhances the spices in the muffins.
6. Cheese Platter: Include assorted cheeses like brie or cheddar along with nuts and dried fruits for variety.
7. Nutty Granola Bars: These provide another crunchy element that works well as an accompaniment.
8. Herbal Tea Selection: Offer different herbal teas to complement the spiced notes in your glazed gingerbread muffins effortlessly.

Common Mistakes to Avoid

Many home bakers face challenges while making glazed gingerbread muffins. Here are some common mistakes and tips to avoid them.

• Using the wrong molasses: Not all molasses are the same. Opt for un-sulphured or dark molasses for the best flavor. Avoid blackstrap, as it can make your muffins too bitter.
• Skipping room temperature ingredients: Cold ingredients can affect how well your batter combines. Always use room temperature butter, milk, and eggs for a smooth batter.
• Overmixing the batter: Overmixing can lead to dense muffins. Mix until just combined to keep them light and fluffy.
• Not using enough spice: Gingerbread is all about spices! Make sure to measure accurately and adjust to your taste preference.
• Ignoring baking times and temperatures: Following the initial high-temperature bake helps create a nice dome shape. Don’t skip this step or alter the temperatures without understanding how it affects the muffins.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place in your refrigerator to maintain freshness.

Freezing Glazed Gingerbread Muffins

• Freeze muffins in a freezer-safe bag or container for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Glazed Gingerbread Muffins

• Oven: Preheat to 350°F and heat muffins for about 10 minutes for a warm treat.
• Microwave: Heat on medium power for 15-20 seconds until warm; be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 5 minutes, ensuring they stay moist.

Frequently Asked Questions

Here are some common questions about glazed gingerbread muffins that might help you out.

Can I make Glazed Gingerbread Muffins gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking.

What can I substitute for sour cream?

You can use plain yogurt or buttermilk as an alternative. Both will work well in keeping your muffins moist.

How can I customize my Glazed Gingerbread Muffins?

Feel free to add mix-ins like chopped nuts or dried fruit. You could also experiment with different spices based on your preference!

Why are my muffins dense?

Dense muffins may result from overmixing the batter or using cold ingredients. Ensure everything is at room temperature and mix gently.

Final Thoughts

These glazed gingerbread muffins are not just tender and flavorful; they’re versatile too! Their fall spices paired with a delightful lemon glaze make them perfect for any occasion. Feel free to customize them with your favorite add-ins for a unique twist. Give this recipe a try, and enjoy the comforting aroma that fills your kitchen!