Texas Chili Recipe

This Texas chili recipe is a true celebration of bold flavors and hearty ingredients. Perfect for game days, family gatherings, or a cozy night in, this dish stands out with its authentic meaty richness and a delightful kick of spice. With no beans to muddy the waters, every bite delivers pure chili goodness. Learn how to make your own Texas chili that will impress friends and family alike.

Why You’ll Love This Recipe

• Authentic Flavor: This Texas chili recipe captures the essence of traditional Texan cooking, ensuring each bite is packed with rich flavors.
• Meat Lovers’ Dream: With 2.5 pounds of beef chuck, this chili will satisfy even the heartiest appetites and meat enthusiasts.
• Customizable Heat: Adjust the spice level with jalapenos and serrano peppers, making it perfect for everyone from mild to wild heat seekers.
• Easy Preparation: Simple steps and common ingredients make this recipe approachable for both novice cooks and seasoned chefs.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, this Texas chili is sure to be a crowd-pleaser.

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Tools and Preparation

Before you start cooking, gather your essential tools to ensure a smooth process. Having everything ready will make following the Texas chili recipe simpler.

Essential Tools and Equipment

• Large pot
• Food processor
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This is crucial for simmering the chili evenly while allowing all the flavors to meld together beautifully.
• Food processor: A food processor helps create a smooth chili paste from the dried peppers, making your chili rich in flavor.
• Cutting board & Knife: These tools are essential for chopping vegetables and preparing your ingredients efficiently.

Ingredients

This Texas chili recipe features a perfect blend of spices and fresh ingredients that come together to create an unforgettable dish.

Dried Peppers

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)

Beef and Seasoning

• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste

Aromatics

• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped – optional for extra heat; use extra jalapenos for milder)
• 4 cloves garlic (chopped)

Liquids

• 2 cups beef stock (or use a dark beer)
• 2.5 cups water (+ more as needed; or use chicken or beef stock or beer)

Thickening Agent

• 2 tablespoons masa harina (corn flour, for thickening, if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

For Serving:

Serve your Texas chili with your favorite fixings!

How to Make Texas Chili Recipe

Step 1: Toast the Dried Peppers

Start by lightly toasting the dried peppers in a dry pan about 1–2 minutes per side. This step helps release their natural oils, enhancing their flavor.

Step 2: Prepare the Peppers

Remove from heat and allow them to cool enough to handle. Once cool, remove the stems and pour out any seeds.

Step 3: Soak the Peppers

Soak the toasted peppers in hot water for 20 minutes or until they are nice and soft.

Step 4: Blend into Chili Paste

Add soaked peppers to a food processor with 1/2 to 1 cup of soaking water and salt to taste. Process until smooth. Set aside.

Step 5: Season the Beef

In a large bowl, add cubed beef. Toss with cumin, salt, and pepper until well coated.

Step 6: Sear the Beef

Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add seasoned beef and sear for 6–7 minutes until browned all over. Remove beef from pot and set aside.

Step 7: Cook Aromatics

In the same pot, add remaining olive oil alongside chopped jalapenos, serranos, and onion. Cook down for about 5 minutes until softened.

Step 8: Add Garlic

Stir in chopped garlic and cook for another minute until fragrant.

Step 9: Combine Ingredients

Return seared beef to the pot. Stir in reserved chili paste; let it cook for 2–3 minutes so flavors develop.

Step 10: Add Liquids

Pour in beef broth (or beer), add water, brown sugar, Worcestershire sauce, masa harina, then bring mixture to a quick boil.

Step 11: Simmer

Reduce heat, cover pot, and simmer for about 2 hours or until beef is tender. Stir every 30 minutes; if too thick, add more water as needed.

Step 12: Serve

Once ready, serve your delicious Texas chili hot with your favorite toppings!

How to Serve Texas Chili Recipe

Serving your Texas chili recipe can elevate the entire dining experience. Here are some delightful ways to enjoy this hearty dish.

Top with Fresh Ingredients

• Chopped Onions: Freshly diced onions add crunch and a sharp flavor that contrasts beautifully with the chili’s richness.
• Cilantro: Sprinkle chopped cilantro for a fresh, herby note that brightens the dish.
• Shredded Cheese: A handful of shredded cheddar or Monterey Jack adds creaminess and enhances the overall flavor.

Accompany with Breads

• Cornbread: This Southern classic pairs perfectly with Texas chili, providing a sweet contrast to the spice.
• Tortilla Chips: Crunchy chips are great for scooping up chili and adding texture.
• Garlic Bread: A side of warm garlic bread complements the chili’s bold flavors wonderfully.

Serve with Sides

• Rice: A scoop of fluffy white or brown rice can soak up the delicious sauce and balance the heat.
• Pickled Jalapeños: For those who love more spice, pickled jalapeños provide an excellent tangy kick.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili recipe involves attention to detail and a few culinary tricks. Here are some tips to take your chili to the next level.

• Use Fresh Peppers: Fresh peppers will give your chili a vibrant flavor profile that dried ones cannot match.
• Brown the Meat Well: Ensure you sear the beef until it’s nicely browned; this adds depth and richness to your chili.
• Let It Simmer Longer: The longer you let it simmer, the better the flavors meld together. Aim for at least 2 hours.
• Adjust Spiciness Gradually: Start with fewer spicy peppers and adjust according to your heat preference as it cooks.
• Thicken Properly: Use masa harina for a silky texture; add it in small increments until you reach your desired thickness.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili recipe can enhance your meal. Here are some excellent choices:

1. Mexican Rice: Fluffy, seasoned rice complements the hearty flavors of chili beautifully; prepare it with tomatoes and spices for extra flavor.
2. Coleslaw: A cool, crunchy coleslaw adds freshness and contrasts nicely with the warmth of the chili.
3. Guacamole: Creamy guacamole provides a rich texture; serve it on top or on the side for dipping.
4. Baked Potatoes: Fluffy baked potatoes can be loaded with chili for a filling meal option; top them with cheese and sour cream if desired.
5. Fried Plantains: Sweet fried plantains offer a delightful sweetness that balances spicy dishes like this one perfectly.
6. Corn on the Cob: Grilled or boiled corn doused in butter brings a sweet crunch that pairs well with savory dishes.

Common Mistakes to Avoid

Sometimes, even the best cooks make mistakes when preparing Texas chili. Here are some common pitfalls to watch out for.

• Overcooking the meat: If you cook the beef too long, it can become tough instead of tender. Stick to simmering for about 2 hours or until it’s fork-tender.
• Using canned beans: Traditional Texas chili does not include beans. For an authentic flavor, focus on meat and spices rather than adding beans.
• Skipping the toasting step: Not toasting your dried peppers can lead to a bland dish. Toast them lightly to bring out their rich flavors.
• Not adjusting spice levels: Everyone has different heat tolerances. Start with fewer spicy peppers and add more if needed for your preference.
• Neglecting to taste as you go: Failing to sample the chili while it cooks can result in under-seasoning. Taste frequently and adjust seasonings as necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Texas chili in an airtight container.
• It will last up to 4 days in the fridge.

Freezing Texas Chili Recipe

• Freeze in a freezer-safe container or bag.
• Texas chili can be frozen for up to 3 months.

Reheating Texas Chili Recipe

• Oven: Preheat the oven to 350°F (175°C). Place chili in a baking dish and cover with foil. Heat for about 30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on medium for 2-3 minutes or until heated through, stirring halfway.
• Stovetop: Pour chili into a pot over medium heat. Stir frequently until warmed, adding water if it’s too thick.

Frequently Asked Questions

What is the difference between Texas chili and other chili recipes?

Texas chili typically focuses on meat and spices without beans or tomatoes, making it richer and heartier than other types of chili.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the type of peppers used or add more spices based on your taste preferences for a unique twist.

How spicy is this Texas Chili Recipe?

The spice level can be adjusted based on the number of jalapenos and serrano peppers you use. Start mild and add more heat as desired.

What should I serve with Texas Chili?

Texas chili pairs well with cornbread, rice, or tortilla chips for a complete meal experience.

Can I use different meats in my Texas Chili Recipe?

Yes! While beef is traditional, you can experiment with pork or turkey for different flavors and textures.

Final Thoughts

This Texas chili recipe offers an authentic taste that warms your heart and satisfies your cravings. It’s versatile enough for customization—feel free to adjust spices or add your favorite toppings. Give it a try; it’s sure to become a family favorite!