Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the flavors of pumpkin and classic s’mores. These cookies are perfect for fall gatherings, Halloween parties, or simply to enjoy on a cozy evening at home. With gooey marshmallows and rich chocolate in every bite, they offer a unique twist to traditional cookies. Easy to make and gluten-free, these cookies will surely impress your family and friends.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, this recipe is easy to whip up without a lot of fuss.
• Delicious Flavor: The combination of pumpkin and chocolate creates a mouthwatering taste that is hard to resist.
• Perfect for Fall: These cookies are an ideal autumn treat, perfect for Halloween parties or Thanksgiving gatherings.
• Gluten-Free Option: They cater to gluten-sensitive individuals while still delivering great flavor.
• Versatile Treat: Enjoy them as dessert, snack, or even gift them during the holiday season.

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Tools and Preparation

To make these delicious pumpkin s’mores cookies, you’ll need some essential tools in your kitchen. Preparing ahead will ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl is essential for mixing all your ingredients together efficiently.
• Cookie scoop: This tool helps portion out uniform cookie sizes for even baking and presentation.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier.

Ingredients

Pumpkin s’mores cookies are made gluten-free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure all ingredients are well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Add the dry mixture to the wet mixture and stir until fully combined.

Step 4: Add Chocolate Chips and Marshmallows

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 5: Scoop the Cookie Dough

Place 2-3 mini marshmallows into your cookie scoop before filling it with cookie batter. This ensures marshmallows are on top but still mixed into the dough when you portion them onto the baking sheet.

Step 6: Bake the Cookies

Sprinkle extra chocolate chips on top if desired. Bake for 10-12 minutes, then remove from oven, let cool slightly, and enjoy!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Their unique flavors make them perfect for any occasion, from casual gatherings to festive celebrations.

With a Glass of Milk

• Enjoy these cookies with a tall glass of cold milk. The creaminess of the milk complements the gooey marshmallows and rich chocolate.

As a Dessert Platter

• Arrange your pumpkin s’mores cookies on a dessert platter alongside other fall treats. This makes for an inviting display at parties or family gatherings.

Warm with Ice Cream

• Serve your warm cookies topped with a scoop of vanilla or pumpkin ice cream. The combination creates a delicious contrast of temperatures and flavors.

For Breakfast

• Treat yourself to a cookie with your morning coffee or tea. The hint of pumpkin spice makes them an excellent option for breakfast during the autumn months.

With Hot Chocolate

• Pair your cookies with a steaming cup of hot chocolate. This cozy combination is perfect for chilly evenings and will surely warm you up.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips. These simple practices will elevate your baking game!

• Use room temperature ingredients: Allow your egg and pumpkin puree to come to room temperature before mixing. This helps create a smoother batter.

• Don’t overmix the dough: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies instead of soft ones.

• Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances flavor.

• Add extra marshmallows: For an even gooier texture, fold in additional mini marshmallows right before baking.

• Keep an eye on baking time: Start checking your cookies at the 10-minute mark to avoid overbaking. They should be golden around the edges but still soft in the center.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies pair wonderfully with various side dishes that enhance their rich flavors. Here are some tasty suggestions:

1. Cinnamon Apples
   Serve warm cinnamon-spiced apples as a fresh, sweet side that complements the spices in the cookies.

2. Pumpkin Soup
   A warm bowl of creamy pumpkin soup offers a comforting contrast that pairs beautifully with the cookie’s sweetness.

3. Cheese Plate
   Include a selection of cheeses such as brie or goat cheese, which provide savory notes that balance out the sweet cookie flavors.

4. Caramelized Pecans
   Crunchy caramelized pecans add texture and nutty flavor that works well alongside the softness of the cookies.

5. Spiced Chai Latte
   A cup of spiced chai latte warms you up while enhancing the spiced notes found in pumpkin s’mores cookies.

6. Yogurt Parfait
   Layer yogurt with granola and fruits for a refreshing side dish that adds creaminess and tartness to each bite.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be fun, but there are common pitfalls to watch for.

• Incorrect measuring: Always measure your ingredients accurately. Use a kitchen scale or measuring cups for precision.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping the parchment paper: Lining your baking sheet with parchment prevents sticking. Don’t skip this step!
• Using expired ingredients: Check the expiration dates on your baking soda and spices to ensure freshness for the best flavor.
• Baking at the wrong temperature: Make sure your oven is preheated correctly. An incorrect temperature can lead to uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin s’mores cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• For longer storage, freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 15 seconds for a warm treat.
• Stovetop: Warm in a skillet over low heat for about 1-2 minutes, turning carefully.

Frequently Asked Questions

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies combine classic s’mores flavors with pumpkin spice. They feature melted marshmallows and chocolate, creating a delicious treat.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, making it gluten-free. It’s perfect for those with gluten sensitivities.

How do I customize my Pumpkin S’mores Cookies?

Feel free to add nuts or dried fruits for extra texture or swap in different types of chocolate chips. You can also adjust the amount of pumpkin spice to suit your taste.

How long do these cookies last?

Pumpkin s’mores cookies can last up to 5 days in the refrigerator and up to 3 months in the freezer when stored properly.

Can I use regular flour instead of almond flour?

Yes, you can use all-purpose flour if you’re not following a gluten-free diet. Adjust measurements accordingly if needed.

Final Thoughts

Pumpkin s’mores cookies are a delightful twist on a classic favorite, bringing warmth and comfort with every bite. Their gooey marshmallow and rich chocolate flavor pair perfectly with hints of pumpkin spice. Feel free to customize these cookies by adding your favorite mix-ins or adjusting the spices. Try this recipe today for an irresistible treat!