Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
A Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is the perfect way to kickstart your day! This vibrant bowl combines creamy avocado, sweet corn, and juicy cherry tomatoes topped with a sunny-side-up egg. It’s not only delicious but also packed with nutrients, making it suitable for breakfast, brunch, or even a light lunch. Enjoy this energizing meal when you need a quick yet satisfying option!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this breakfast bowl in just 10 minutes, making it perfect for busy mornings.
- Nutrient-Packed: Filled with healthy fats from avocado and protein from the egg, this dish fuels your body for the day ahead.
- Versatile Ingredients: Feel free to customize it with seasonal veggies or your favorite toppings for added flavor.
- Light Yet Satisfying: This bowl is light on the stomach but filling enough to keep you satisfied until lunch.
- Beautiful Presentation: The colorful ingredients make for an Instagram-worthy breakfast that’s as pleasing to the eyes as it is to the palate.

Tools and Preparation
To make your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, you’ll need some essential tools. Having the right equipment ensures smooth preparation and cooking.
Essential Tools and Equipment
- Non-stick frying pan
- Cooking spatula
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Non-stick frying pan: Ensures that your egg cooks evenly without sticking, making flipping or serving easier.
- Cooking spatula: Perfect for gently lifting and transferring the sunny-side-up egg without breaking the yolk.
- Mixing bowl: Ideal for arranging your fresh ingredients before assembling your breakfast bowl.
Ingredients
For this delicious Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, you’ll need:
Main Ingredients
- 1 egg
- avocado, sliced + extra for garnish
- cup cherry tomatoes, halved
- cup corn (fresh or canned)
- cup mixed greens or arugula
- 1 tsp olive oil (optional)
- Salt & pepper, to taste
Optional Toppings
- sesame seeds
- chopped parsley
- chili flakes
How to Make Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Step 1: Fry the Egg
- Heat a small non-stick frying pan over medium heat.
- Crack the egg into the pan and cook sunny-side-up for about 3-4 minutes.
- Season with salt and pepper to taste.
Step 2: Prepare the Bowl
- In a mixing bowl, place a bed of mixed greens or arugula at the bottom.
- Arrange slices of avocado around the edges of the bowl.
- Add halved cherry tomatoes and corn in between the avocado slices.
Step 3: Add the Egg
- Once cooked, carefully place the sunny-side-up egg at the center of your prepared bowl.
- Garnish with optional herbs like parsley or sesame seeds if desired.
Step 4: Serve Fresh
- Drizzle olive oil over everything if you’d like an extra touch of flavor.
- Serve immediately and enjoy this nutritious breakfast!
How to Serve Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Serving your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is all about enhancing flavors and presentation. Here are some delicious serving suggestions to elevate your breakfast experience.
Fresh Herbs
- Basil or Cilantro: Adding fresh herbs like basil or cilantro can brighten the bowl with an aromatic touch.
Citrus Zest
- Lemon or Lime Zest: A sprinkle of lemon or lime zest adds a refreshing zing that complements the avocado beautifully.
Hot Sauce
- Spicy Kick: Drizzle your favorite hot sauce over the top for those who enjoy a spicy twist in their breakfast.
Toasted Bread
- Crunchy Side: Serve with a slice of toasted whole-grain bread for a satisfying crunch alongside your bowl.
Nuts or Seeds
- Extra Crunch: Sprinkle some toasted nuts or seeds, like pumpkin seeds, for added texture and nutrition.
How to Perfect Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Perfecting your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes comes down to fresh ingredients and presentation. Here are some tips to ensure your bowl is delicious every time.
- Choose Ripe Avocados: Use ripe avocados for the creamiest texture. They should yield slightly when pressed.
- Season Generously: Don’t skimp on salt and pepper. Proper seasoning enhances all flavors in the dish.
- Use Fresh Ingredients: Fresh corn and ripe cherry tomatoes make a significant difference in taste.
- Experiment with Greens: Try different greens like spinach or kale for varied flavors and nutrients.
- Adjust Cooking Time: If you prefer a firmer yolk, cook the egg longer than just sunny-side-up.
- Customize Toppings: Feel free to add toppings like feta cheese or olives for extra flavor!
Best Side Dishes for Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Pairing side dishes with your Sunny Avocado Breakfast Bowl can create a more rounded meal. Here are some fantastic side dishes that complement this vibrant breakfast.
- Greek Yogurt: A small bowl of Greek yogurt adds creaminess and protein, making it a perfect balance.
- Fruit Salad: Refreshing fruit salad brings sweetness and vitamins to your breakfast table.
- Oven-Baked Sweet Potato Fries: Crispy sweet potato fries offer a delightful crunch and sweetness that works well.
- Smoothie: A green smoothie can provide additional nutrients and keep you energized throughout the day.
- Cottage Cheese: High in protein, cottage cheese pairs well with the freshness of the main dish.
- Chia Pudding: For a healthy dose of fiber, chia pudding can be served on the side, adding another layer of flavor.
Common Mistakes to Avoid
Making a Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes can be simple, but some common mistakes might ruin your experience. Here are a few to watch out for:
-
Skipping the seasoning: Not adding salt and pepper to your egg can make the dish bland. Always season your egg while cooking for maximum flavor.
-
Overcooking the egg: A sunny-side-up egg should have a runny yolk. Keep an eye on it and remove it from heat as soon as the whites are set.
-
Using unripe avocado: An unripe avocado can ruin the creamy texture of your bowl. Choose avocados that yield slightly when pressed for perfect ripeness.
-
Neglecting fresh ingredients: Using canned corn or tomatoes that aren’t fresh can impact taste. Whenever possible, opt for fresh produce to enhance flavors.
-
Not customizing toppings: Sticking to basic toppings can limit your dish’s appeal. Experiment with sesame seeds, herbs, or chili flakes for added texture and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 1-2 days for best freshness.
Freezing Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- Freezing is not recommended due to the avocado texture change.
- If needed, freeze the cooked egg separately.
Reheating Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Heat on medium for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a pan over low heat for several minutes until heated through.
Frequently Asked Questions
Here are some commonly asked questions about the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes:
How do I make the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes vegan?
To make this dish vegan, replace the egg with tofu scramble or chickpeas. You can also add nutritional yeast for a cheesy flavor.
Can I use frozen corn in the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?
Yes! Frozen corn works well. Just thaw it before adding it to your bowl for optimal taste and texture.
What other greens can I use in my breakfast bowl?
You can substitute mixed greens or arugula with spinach, kale, or any leafy green you prefer.
How do I add more protein to my breakfast bowl?
Consider adding beans, quinoa, or even grilled chicken if you want extra protein in your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes.
Final Thoughts
The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is not only delicious but also versatile. You can customize it based on your preferences, making it a perfect start to any day. Try different toppings and enjoy this energizing meal!
Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Kickstart your day with a Sunny Avocado Breakfast Bowl featuring Corn & Cherry Tomatoes! This colorful, nutrient-rich meal is quick to prepare and bursting with flavor, making it the perfect option for breakfast, brunch, or a light lunch. Enjoy creamy avocado paired with sweet corn and juicy cherry tomatoes, all crowned with a perfectly cooked sunny-side-up egg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: Healthy
Ingredients
- 1 large egg
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh or canned)
- 1 cup mixed greens or arugula
- Olive oil (optional)
- Salt and pepper to taste
Instructions
- In a non-stick frying pan over medium heat, crack the egg and cook sunny-side-up for 3-4 minutes, seasoning with salt and pepper.
- In a mixing bowl, create a base of mixed greens. Arrange avocado slices around the edges and fill in with cherry tomatoes and corn.
- Carefully place the cooked egg in the center of the bowl.
- Optionally drizzle olive oil over the top and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 186mg