Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

A Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is the perfect way to kickstart your day! This vibrant bowl combines creamy avocado, sweet corn, and juicy cherry tomatoes topped with a sunny-side-up egg. It’s not only delicious but also packed with nutrients, making it suitable for breakfast, brunch, or even a light lunch. Enjoy this energizing meal when you need a quick yet satisfying option!

Why You’ll Love This Recipe

  • Quick Preparation: You can whip up this breakfast bowl in just 10 minutes, making it perfect for busy mornings.
  • Nutrient-Packed: Filled with healthy fats from avocado and protein from the egg, this dish fuels your body for the day ahead.
  • Versatile Ingredients: Feel free to customize it with seasonal veggies or your favorite toppings for added flavor.
  • Light Yet Satisfying: This bowl is light on the stomach but filling enough to keep you satisfied until lunch.
  • Beautiful Presentation: The colorful ingredients make for an Instagram-worthy breakfast that’s as pleasing to the eyes as it is to the palate.
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Tools and Preparation

To make your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, you’ll need some essential tools. Having the right equipment ensures smooth preparation and cooking.

Essential Tools and Equipment

  • Non-stick frying pan
  • Cooking spatula
  • Mixing bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Non-stick frying pan: Ensures that your egg cooks evenly without sticking, making flipping or serving easier.
  • Cooking spatula: Perfect for gently lifting and transferring the sunny-side-up egg without breaking the yolk.
  • Mixing bowl: Ideal for arranging your fresh ingredients before assembling your breakfast bowl.

Ingredients

For this delicious Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, you’ll need:

Main Ingredients

  • 1 egg
  • avocado, sliced + extra for garnish
  • cup cherry tomatoes, halved
  • cup corn (fresh or canned)
  • cup mixed greens or arugula
  • 1 tsp olive oil (optional)
  • Salt & pepper, to taste

Optional Toppings

  • sesame seeds
  • chopped parsley
  • chili flakes

How to Make Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Step 1: Fry the Egg

  1. Heat a small non-stick frying pan over medium heat.
  2. Crack the egg into the pan and cook sunny-side-up for about 3-4 minutes.
  3. Season with salt and pepper to taste.

Step 2: Prepare the Bowl

  1. In a mixing bowl, place a bed of mixed greens or arugula at the bottom.
  2. Arrange slices of avocado around the edges of the bowl.
  3. Add halved cherry tomatoes and corn in between the avocado slices.

Step 3: Add the Egg

  1. Once cooked, carefully place the sunny-side-up egg at the center of your prepared bowl.
  2. Garnish with optional herbs like parsley or sesame seeds if desired.

Step 4: Serve Fresh

  1. Drizzle olive oil over everything if you’d like an extra touch of flavor.
  2. Serve immediately and enjoy this nutritious breakfast!

How to Serve Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Serving your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is all about enhancing flavors and presentation. Here are some delicious serving suggestions to elevate your breakfast experience.

Fresh Herbs

  • Basil or Cilantro: Adding fresh herbs like basil or cilantro can brighten the bowl with an aromatic touch.

Citrus Zest

  • Lemon or Lime Zest: A sprinkle of lemon or lime zest adds a refreshing zing that complements the avocado beautifully.

Hot Sauce

  • Spicy Kick: Drizzle your favorite hot sauce over the top for those who enjoy a spicy twist in their breakfast.

Toasted Bread

  • Crunchy Side: Serve with a slice of toasted whole-grain bread for a satisfying crunch alongside your bowl.

Nuts or Seeds

  • Extra Crunch: Sprinkle some toasted nuts or seeds, like pumpkin seeds, for added texture and nutrition.

How to Perfect Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Perfecting your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes comes down to fresh ingredients and presentation. Here are some tips to ensure your bowl is delicious every time.

  • Choose Ripe Avocados: Use ripe avocados for the creamiest texture. They should yield slightly when pressed.
  • Season Generously: Don’t skimp on salt and pepper. Proper seasoning enhances all flavors in the dish.
  • Use Fresh Ingredients: Fresh corn and ripe cherry tomatoes make a significant difference in taste.
  • Experiment with Greens: Try different greens like spinach or kale for varied flavors and nutrients.
  • Adjust Cooking Time: If you prefer a firmer yolk, cook the egg longer than just sunny-side-up.
  • Customize Toppings: Feel free to add toppings like feta cheese or olives for extra flavor!

Best Side Dishes for Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

Pairing side dishes with your Sunny Avocado Breakfast Bowl can create a more rounded meal. Here are some fantastic side dishes that complement this vibrant breakfast.

  1. Greek Yogurt: A small bowl of Greek yogurt adds creaminess and protein, making it a perfect balance.
  2. Fruit Salad: Refreshing fruit salad brings sweetness and vitamins to your breakfast table.
  3. Oven-Baked Sweet Potato Fries: Crispy sweet potato fries offer a delightful crunch and sweetness that works well.
  4. Smoothie: A green smoothie can provide additional nutrients and keep you energized throughout the day.
  5. Cottage Cheese: High in protein, cottage cheese pairs well with the freshness of the main dish.
  6. Chia Pudding: For a healthy dose of fiber, chia pudding can be served on the side, adding another layer of flavor.

Common Mistakes to Avoid

Making a Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes can be simple, but some common mistakes might ruin your experience. Here are a few to watch out for:

  • Skipping the seasoning: Not adding salt and pepper to your egg can make the dish bland. Always season your egg while cooking for maximum flavor.

  • Overcooking the egg: A sunny-side-up egg should have a runny yolk. Keep an eye on it and remove it from heat as soon as the whites are set.

  • Using unripe avocado: An unripe avocado can ruin the creamy texture of your bowl. Choose avocados that yield slightly when pressed for perfect ripeness.

  • Neglecting fresh ingredients: Using canned corn or tomatoes that aren’t fresh can impact taste. Whenever possible, opt for fresh produce to enhance flavors.

  • Not customizing toppings: Sticking to basic toppings can limit your dish’s appeal. Experiment with sesame seeds, herbs, or chili flakes for added texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 1-2 days for best freshness.

Freezing Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

  • Freezing is not recommended due to the avocado texture change.
  • If needed, freeze the cooked egg separately.

Reheating Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
  • Microwave: Heat on medium for 1-2 minutes, stirring halfway through.
  • Stovetop: Warm in a pan over low heat for several minutes until heated through.

Frequently Asked Questions

Here are some commonly asked questions about the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes:

How do I make the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes vegan?

To make this dish vegan, replace the egg with tofu scramble or chickpeas. You can also add nutritional yeast for a cheesy flavor.

Can I use frozen corn in the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes?

Yes! Frozen corn works well. Just thaw it before adding it to your bowl for optimal taste and texture.

What other greens can I use in my breakfast bowl?

You can substitute mixed greens or arugula with spinach, kale, or any leafy green you prefer.

How do I add more protein to my breakfast bowl?

Consider adding beans, quinoa, or even grilled chicken if you want extra protein in your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes.

Final Thoughts

The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is not only delicious but also versatile. You can customize it based on your preferences, making it a perfect start to any day. Try different toppings and enjoy this energizing meal!

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Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes

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Kickstart your day with a Sunny Avocado Breakfast Bowl featuring Corn & Cherry Tomatoes! This colorful, nutrient-rich meal is quick to prepare and bursting with flavor, making it the perfect option for breakfast, brunch, or a light lunch. Enjoy creamy avocado paired with sweet corn and juicy cherry tomatoes, all crowned with a perfectly cooked sunny-side-up egg.

  • Author: Cataleya
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Healthy

Ingredients

Scale
  • 1 large egg
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn (fresh or canned)
  • 1 cup mixed greens or arugula
  • Olive oil (optional)
  • Salt and pepper to taste

Instructions

  1. In a non-stick frying pan over medium heat, crack the egg and cook sunny-side-up for 3-4 minutes, seasoning with salt and pepper.
  2. In a mixing bowl, create a base of mixed greens. Arrange avocado slices around the edges and fill in with cherry tomatoes and corn.
  3. Carefully place the cooked egg in the center of the bowl.
  4. Optionally drizzle olive oil over the top and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 186mg

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