Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

The Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a decadent dish that beautifully combines rich flavors and creamy textures. Perfect for date nights or family gatherings, this recipe offers an indulgent experience that impresses every time. The tender sirloin steak pairs perfectly with the creamy provolone sauce, making it a standout meal for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of garlic, provolone, and Cajun spices creates a mouthwatering taste that will delight your palate.
• Quick Preparation: This dish can be made in just 30 minutes, making it ideal for busy weeknights or last-minute dinner plans.
• Versatile Serving Options: Serve it as a hearty main course or as part of a larger Italian-themed dinner party menu.
• Crowd-Pleaser: With its rich ingredients and comforting flavors, this dish is sure to impress friends and family alike.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up without extensive planning.

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Tools and Preparation

To prepare the Garlic Cream Steak with Rigatoni in Provolone Cream Sauce efficiently, you’ll need a few essential kitchen tools.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Cooking spoon
• Pasta pot

Importance of Each Tool

• Large skillet: Ideal for searing steaks evenly while allowing good heat distribution.
• Saucepan: Perfect for creating the creamy provolone sauce without burning or sticking.
• Whisk: Ensures smooth mixing of ingredients when preparing the sauce, preventing lumps.

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan:
1. Melt butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
4. Gradually whisk in milk until smooth; bring to a simmer while stirring constantly.
5. Reduce heat to low; stir in provolone cheese and Parmesan cheese until melted and smooth.
6. Season with nutmeg, salt, and pepper. If too thick, add some reserved pasta water until desired consistency is reached.

Step 3: Sear the Steaks

While cooking pasta:
1. Pat steaks dry with paper towels.
2. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. Add steaks when hot; sear for 3-4 minutes per side for medium-rare.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking:
1. Add minced garlic to the skillet; spoon garlic butter over steaks.
2. Top each steak with sliced mozzarella cheese.
3. Cover skillet; let cheese melt for about 1 minute.

Step 5: Combine and Serve

Add cooked rigatoni to the provolone cream sauce; toss to coat thoroughly. Divide rigatoni among plates and top with mozzarella-garlic cream steaks. Serve immediately for an unforgettable dining experience!

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate your dining experience. Here are some delightful ways to present and enjoy this dish.

Classic Plating

• Create a beautiful plate by swirling the rigatoni in the center, then place the steak on top. Drizzle extra provolone cream sauce over the steak for a rich look.

Garnish with Fresh Herbs

• Sprinkle fresh parsley or basil on top of the dish for a burst of color and fresh flavor. This adds both visual appeal and enhances the taste profile of the meal.

Serve with Crusty Bread

• Accompany your dish with slices of crusty bread. This allows everyone to soak up the delicious provolone cream sauce, making it even more enjoyable.

Pair with a Simple Salad

• A light side salad made of mixed greens, cherry tomatoes, and a simple vinaigrette complements the rich flavors of the steak and pasta without overwhelming them.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

To make your Garlic Cream Steak with Rigatoni in Provolone Cream Sauce truly exceptional, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheeses. Fresh ingredients enhance flavors and improve overall dish quality.

• Don’t Overcook the Steaks: Monitor cooking time closely to avoid overcooking. Use a meat thermometer for precision; medium-rare is around 135°F (57°C).

• Reserve Pasta Water: Save some pasta water before draining. This starchy water can help adjust the sauce’s consistency while adding flavor.

• Mix Cheeses Wisely: Combining provolone with Parmesan creates depth. Ensure both cheeses are fresh for optimal melting and flavor integration.

• Allow Steaks to Rest: Give your cooked steaks a few minutes to rest before slicing. This helps retain juices for a more tender bite.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your main dish with suitable sides can enhance your meal experience. Here are some great options to consider:

1. Garlic Bread: A classic choice that provides a crunchy texture and complements the garlic flavors in your main dish.

2. Steamed Asparagus: Lightly seasoned asparagus adds freshness and a pop of color to your plate.

3. Roasted Brussels Sprouts: These provide a nutty flavor that balances well against the richness of the steak and sauce.

4. Caesar Salad: A creamy Caesar salad offers contrasting textures and flavors that will harmonize beautifully with your main course.

5. Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and eggplant add variety while keeping it healthy and vibrant.

6. Mashed Potatoes: Creamy mashed potatoes provide comfort food appeal, making every bite satisfying alongside your gourmet dish.

7. Coleslaw: A tangy coleslaw can add crunch and brightness, cutting through the richness of the steak and sauce nicely.

Common Mistakes to Avoid

When making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, it’s easy to overlook some key steps that can make a big difference. Here are common mistakes to avoid:

• Skipping the Seasoning: Properly seasoning your steak is crucial for flavor. Don’t miss out on Cajun seasoning and smoked paprika; they elevate the taste significantly.

• Overcooking the Pasta: Cooking rigatoni beyond al dente can ruin its texture. Always follow package directions closely to ensure the perfect bite.

• Neglecting the Sauce Consistency: If your provolone cream sauce is too thick, it won’t coat the pasta well. Remember to add reserved pasta water gradually until the sauce reaches your desired consistency.

• Not Letting Cheese Melt Properly: Rushing the melting of mozzarella on your steak can lead to uneven results. Cover the skillet and give it a minute for a creamy finish.

• Ignoring Rest Time for Steaks: Cutting into steaks right after cooking can release juices. Allow them to rest for a few minutes before slicing for maximum juiciness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C). Place dish covered with foil for about 20-30 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warm.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of milk if needed.

Frequently Asked Questions

Here are some commonly asked questions about Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

Can I use different types of cheese?

Yes, you can substitute provolone with other creamy cheeses like fontina or mozzarella for different flavors.

What can I serve with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How do I make this dish vegetarian?

You can replace the steak with grilled vegetables or sautéed mushrooms and use vegetable broth instead of beef broth in your sauce.

Can I prepare this dish ahead of time?

Yes, you can prepare the sauce and cook the rigatoni ahead of time. Just combine everything when ready to serve.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only delicious but also versatile. You can customize it by adding vegetables or swapping out proteins based on your preferences. This recipe is sure to impress family and friends alike, so don’t hesitate to give it a try!