Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful, wholesome dish that perfectly balances flavor and nutrition. This recipe features seared salmon fillets drizzled with rich garlic herb butter, complemented by tender baby potatoes, juicy cherry tomatoes, and crisp broccoli. It’s an ideal choice for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it perfect for busy nights.
• Flavorful Combination: The blend of garlic butter with fresh veggies elevates the taste of the salmon to new heights.
• Healthy Ingredients: Packed with nutrients, this meal includes omega-3-rich salmon and vibrant vegetables.
• Versatile Meal: Great for a family dinner or as a meal prep option for lunch throughout the week.
• Appealing Presentation: The colorful array of ingredients makes for an inviting plate that looks as good as it tastes.

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Tools and Preparation

To create this fantastic Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, you’ll need some essential kitchen tools. Having the right equipment will streamline the cooking process and enhance your experience.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Small saucepan
• Spatula

Importance of Each Tool

• Skillet: Allows for even searing of the salmon, ensuring a crispy exterior while keeping it moist inside.
• Baking sheet: Perfect for roasting baby potatoes and veggies evenly in the oven.
• Mixing bowl: Essential for tossing ingredients together before cooking to enhance flavor distribution.
• Small saucepan: Ideal for melting butter and infusing it with garlic without burning.

Ingredients

For the Salmon

• 4 salmon fillets

For the Roasted Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For Cooking

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced

For Serving

• 1 tbsp fresh parsley, chopped
• 1 lemon wedge (for serving)

Seasoning

• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). In a mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet. Roast for 20-25 minutes until they are golden and tender.

Step 2: Cook the Salmon

While the potatoes roast, season your salmon fillets generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, sear each salmon fillet for about 3-4 minutes on each side until they are golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet used for cooking salmon, add in broccoli florets and cherry tomatoes. Sauté for about 3-4 minutes until the broccoli is bright green and the tomatoes begin to blister.

Step 4: Make Garlic Butter

In a small saucepan over low heat, melt 2 tablespoons of butter. Add minced garlic and cook for about 1 minute until fragrant but not browned. Stir in chopped parsley to incorporate fresh flavor.

Step 5: Assemble & Serve

On each plate, arrange the seared salmon alongside roasted potatoes and sautéed veggies. Drizzle melted garlic butter over each fillet. Serve with a fresh lemon wedge on the side to add brightness before enjoying your delicious meal!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can elevate your dining experience. Whether it’s a casual family dinner or a special occasion, you can enhance this dish in various delightful ways.

Plating Ideas

• Use a large white plate for an elegant presentation.
• Add a sprig of fresh parsley on top for color and freshness.

Accompanying Sauces

• Serve with a lemon dill sauce for an extra zing.
• A drizzle of balsamic glaze can complement the veggies beautifully.

Garnishes

• Sprinkle extra chopped parsley or chives over the salmon before serving.
• Add some lemon zest for a refreshing aroma.

Wine Pairings

• Pair with a chilled Sauvignon Blanc for a refreshing contrast.
• A light Pinot Noir works well with the richness of the salmon.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

To ensure your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes turns out perfect every time, consider these helpful tips.

• Choose fresh salmon: Fresh, high-quality salmon enhances flavor and texture.
• Don’t overcrowd the skillet: Leave space between fillets while cooking to achieve an even sear.
• Use room temperature ingredients: Let the salmon sit at room temperature for about 15 minutes before cooking for more even cooking.
• Adjust cooking times: Depending on thickness, adjust cooking times slightly to avoid overcooking the salmon.
• Experiment with herbs: Try adding dill or thyme to the garlic butter for additional flavor notes.
• Let it rest: Allow the salmon to rest for a few minutes after cooking. This helps retain moisture.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

When serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, pairing it with the right side dishes can make your meal complete. Here are some excellent options:

1. Garlic Bread: Crunchy, buttery garlic bread adds texture and complements the flavors of your main dish.
2. Quinoa Salad: A light quinoa salad with cucumber and feta adds a refreshing touch and balances the richness of the salmon.
3. Roasted Asparagus: Tender roasted asparagus drizzled with lemon juice enhances the meal’s freshness and provides vibrant color.
4. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing offers a classic pairing that contrasts well against the buttery salmon.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the richness of the garlic butter.
6. Steamed Green Beans: Lightly steamed green beans seasoned with olive oil can add a crisp element that complements various textures in your meal.

Common Mistakes to Avoid

When preparing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, it’s easy to make some common mistakes. Here are key points to keep in mind.

• Skipping the seasoning: Not seasoning the salmon and veggies properly can lead to bland flavors. Always add salt and pepper before cooking for better taste.
• Overcooking the salmon: Cooking salmon too long can dry it out. Aim for a golden crust and check for doneness at around 3-4 minutes per side.
• Crowding the pan: If you overcrowd your skillet while cooking, the salmon and veggies won’t sear properly. Cook in batches if necessary to ensure even cooking.
• Neglecting the garlic butter: Forgetting to make the garlic butter can reduce the dish’s flavor. Take a moment to prepare this essential sauce to enhance your meal.
• Using old vegetables: Using wilted or old veggies can affect texture and taste. Always select fresh produce for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 2 days.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short bursts, checking frequently until hot.
• Stovetop: Warm gently over low heat, adding a splash of water or broth if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about Garlic Butter Salmon with Roasted Veggies & Baby Potatoes that might help you out.

What can I serve with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

This dish pairs well with a light salad or crusty bread. You can also serve it alongside rice or quinoa for extra carbs.

Can I use frozen salmon?

Yes, you can use frozen salmon fillets. Just ensure they are fully thawed before cooking for even results.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and has an internal temperature of 63°C (145°F).

Can I customize the vegetables?

Absolutely! Feel free to swap in your favorite vegetables like asparagus, zucchini, or bell peppers based on what you have on hand.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful and versatile dish that brings comfort to any dinner table. The combination of seared salmon drizzled with rich garlic butter paired with tender veggies makes it irresistible. Don’t hesitate to customize it further; add your favorite herbs or spices for a personal touch!