Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate flavor with endless customization options. Perfect for any occasion, from holidays to birthdays, these truffles can be made gluten-free and decorated to match your theme. Enjoy the unique blend of textures and flavors that make these truffles a standout dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and familiar ingredients, you’ll have delicious truffles without any fuss.
• Versatile Decorations: Customize your truffles with festive toppings, making them suitable for any celebration.
• Rich Chocolate Flavor: Indulge in the deep and satisfying taste of double chocolate in every bite.
• Perfect for Sharing: With 12 servings, these treats are ideal for gatherings or as gifts.
• Gluten-Free Option: Easily substitute oat flour to create a gluten-free version of this delightful dessert.

Tools and Preparation

To prepare your Double Chocolate Brownie Truffles, gather the right tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Melting pot or microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spills.
• Whisk: Helps achieve a smooth batter by thoroughly blending eggs and sugars.
• Baking sheet: Provides a flat surface for cooling the truffles after forming them.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base Truffles

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This will make it easier to follow the recipe step-by-step.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl or melting pot:
1. Combine the Nellie’s Free Range Unsalted Butter and dark chocolate chips.
2. Heat in short intervals (15 seconds), stirring in between until fully melted and smooth.

Step 3: Mix Wet Ingredients

In a mixing bowl:
1. Add the melted chocolate mixture to the bowl.
2. Stir in the sugar, salt, vanilla extract, and eggs. Mix until well combined.

Step 4: Incorporate Dry Ingredients

Gradually add in:
1. The oat flour. Mix until combined but do not overmix.

Step 5: Chill the Mixture

Cover the bowl with plastic wrap:
1. Refrigerate for about 30 minutes or until firm enough to scoop.

Step 6: Form the Truffles

Once chilled:
1. Use a cookie scoop or spoon to form small balls (about 1.5 inches).
2. Place them on a parchment-lined baking sheet.

Step 7: Coat Your Truffles

Melt additional chocolate or candy melts:
1. Dip each truffle into melted coating.
2. Roll in your choice of decorations.

Step 8: Set & Serve

Place coated truffles back on parchment:
1. Allow them to set at room temperature or refrigerate for quicker results.
2. Serve chilled or at room temperature, enjoy!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles are versatile treats that can be dressed up for any occasion. Whether you want to make them festive or keep them classic, here are some fun serving ideas.

Holiday Delight

• Sprinkles Galore: Top your truffles with white and silver nonpareil sprinkles for a festive look.
• Candy Cane Crush: Add crushed candy cane pieces for a refreshing minty flavor during the holiday season.

Spooky Treats

• Candy Eyes: Decorate your truffles with candy eyes for a fun Halloween design that kids will love.
• Chocolate Sprinkles: Coat your truffles in chocolate sprinkles to maintain a spooky yet delicious vibe.

Classic Indulgence

• Chocolate Drizzle: Drizzle melted multi chocolate over the top for an extra layer of richness.
• Cocoa Powder Dusting: Roll the truffles in cocoa powder to give them a traditional, elegant finish.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Making perfect Double Chocolate Brownie Truffles is all about technique and quality ingredients. Here are some tips to help you succeed.

• Use Quality Chocolate: Opt for high-quality dark chocolate chips to enhance the flavor.
• Chill Thoroughly: Ensure that the truffle mixture is chilled before rolling, making it easier to handle.
• Experiment with Flavors: Don’t hesitate to add unique flavors like espresso or orange zest for a twist.
• Keep Your Hands Warm: If your hands are too warm, the chocolate will melt during rolling. Keep them cool!
• Use Food-Grade Gloves: For a mess-free experience while shaping your truffles, consider using gloves.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with your Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some delightful options.

1. Fresh Berries: Serve with strawberries or raspberries for a tart contrast to the rich chocolate.
2. Vanilla Ice Cream: A scoop of vanilla ice cream creates a creamy balance to the fudgy truffles.
3. Whipped Cream: Light and fluffy whipped cream adds an airy texture that complements the dense chocolate.
4. Nutty Granola: A sprinkle of granola introduces crunchiness and extra flavor alongside each truffle.
5. Chocolate Sauce: Drizzle warm chocolate sauce over the plate for an added indulgent touch.
6. Fruit Compote: A berry compote provides sweetness and acidity, perfectly balancing out the rich brownies.

Common Mistakes to Avoid

Making Double Chocolate Brownie Truffles can be a fun and rewarding experience, but avoiding common mistakes is key to success.

• Bold Measurements: Using incorrect measurements can lead to inconsistent results. Always double-check your ingredient quantities before starting.
• Bold Overmixing: Mixing the batter too much can make your truffles tough. Stir just until the ingredients are combined for a fudgy texture.
• Bold Skipping Chilling Time: Not chilling the truffles before shaping can result in a messy process. Allow them to chill for at least 30 minutes for easier handling.
• Bold Ignoring Quality of Chocolate: Using low-quality chocolate can affect flavor. Choose good quality dark chocolate chips for the best taste.
• Bold Forgetting Decorations: Missing out on festive decorations makes truffles less appealing. Customize with sprinkles or toppings to enhance their look.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Truffles can last up to one week in the fridge.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet to freeze individually.
• Transfer to an airtight container once frozen; they can last up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm truffles for about 5 minutes.
• Microwave: Heat truffles on medium power for 10-15 seconds until slightly warm.
• Stovetop: Use a double boiler method for gentle reheating without melting.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Brownie Truffles.

What are Double Chocolate Brownie Truffles (3 ways!)?

Double Chocolate Brownie Truffles (3 ways!) are rich chocolate treats made from brownie batter, which can be customized with various toppings and flavors.

How do I make these truffles gluten-free?

To make gluten-free Double Chocolate Brownie Truffles (3 ways!), simply substitute regular flour with oat flour or another gluten-free blend.

Can I use other types of chocolate?

Yes! You can experiment with different types of chocolate, such as milk chocolate or white chocolate, for unique flavor profiles in your Double Chocolate Brownie Truffles (3 ways!).

How long do these truffles last?

When stored properly, both refrigerated and frozen versions of your Double Chocolate Brownie Truffles (3 ways!) can last for up to one week and three months, respectively.

Final Thoughts

Double Chocolate Brownie Truffles are not only delicious but also incredibly versatile. You can customize them for any occasion with various toppings and decorations. Try making them today!