The Best Chili Recipe

Learn how to make the best chili recipe with this easy-to-follow guide. This dish is perfect for cozy dinners, game day gatherings, or any occasion that calls for a warm, hearty meal. With rich flavors from spices and the satisfying texture of beans and meat, this chili is sure to please everyone at your table.

Why You’ll Love This Recipe

• Quick to Prepare: This chili comes together in about 75 minutes, making it a great choice for busy weeknights.
• Flavorful and Rich: The blend of spices and ingredients creates a deep flavor that warms you from the inside out.
• Versatile Toppings: Customize your bowl with toppings like sour cream, cheese, or green onions to suit everyone’s taste.
• Hearty and Filling: Packed with protein and fiber, this chili is a filling meal that keeps you satisfied for hours.
• Great for Leftovers: It reheats well, making it perfect for meal prep or serving at events.

Tools and Preparation

To create the best chili recipe, having the right tools makes all the difference. These essential items will help you cook efficiently and effectively.

Essential Tools and Equipment

• Large Dutch oven
• Slotted spoon
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large Dutch oven: Ideal for slow cooking and simmering; it retains heat well and distributes it evenly.
• Slotted spoon: Perfect for transferring cooked ingredients without excess liquid.
• Measuring spoons: Ensures accurate seasoning, which is key for achieving the best flavor in your chili.

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Ingredients

Learn how to make the best chili recipe with this easy-to-follow recipe and enjoy year-round topped with gooey melted cheese, sour cream, and green onions.

Ingredients:
– 1 pound Turkey Bacon (chopped into small pieces)
– 2 pounds ground beef
– 2 medium onions (diced)
– 1 teaspoon salt (plus more to taste)
– 1 tablespoon cumin
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 2 tablespoons sugar
– 3–4 tablespoons tomato paste
– 1 (28 ounce) can diced tomatoes
– 1 (28 ounce) can tomato sauce
– 2 (15 ounce) cans red kidney beans (drained (not rinsed))
– 2 cups broth (beef broth, bone broth, chicken, or vegetable, plus more as needed)
– Optional Toppings (sour cream, shredded cheddar cheese, chopped green onions, Tabasco sauce)

How to Make The Best Chili Recipe

Step 1: Cook the Turkey Bacon

Add the chopped Turkey Bacon to a large Dutch oven set over medium-high heat. Once hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once golden, remove the lid and cook until desired doneness is reached. Use a slotted spoon to transfer Turkey Bacon to paper towels. Reserve 2 tablespoons of leftover grease.

Step 2: Brown the Ground Beef

In your Dutch oven over medium-high heat, add 1 tablespoon of reserved Turkey Bacon grease. Add ground beef and brown while seasoning with salt and pepper. Transfer beef to a clean plate once browned.

Step 3: Cook the Onions

Add remaining Turkey Bacon grease to the pot over medium heat. Add diced onions and cook for 5–7 minutes until soft. Sprinkle with salt, cumin, garlic powder, chili powder, and sugar. Mix well. Stir in tomato paste; cook for an additional minute before adding diced tomatoes and tomato sauce. Bring mixture to a simmer.

Step 4: Return Beef and Add Beans

Once your onion-tomato mixture simmers, return Turkey Bacon and ground beef to the pot. Stir in kidney beans along with 2–3 cups of low-sodium broth. Mix until combined.

Step 5: Simmer

Let your chili simmer for about 15–20 minutes before serving. Taste test; add salt or spices as needed. If too thick, add more broth.

Step 6: Serve

Serve with optional toppings like sour cream, shredded cheddar cheese, chopped green onions, or Tabasco sauce if desired. Enjoy your bowl of goodness!

How to Serve The Best Chili Recipe

Serving chili is a great opportunity to get creative with toppings and pairings that enhance the dish’s flavor. Here are some serving suggestions to make your bowl of chili even more delightful.

Top with Delicious Toppings

• Shredded Cheese – Add a generous amount of shredded cheddar or Monterey Jack cheese on top for creaminess and flavor.
• Sour Cream – A dollop of sour cream adds coolness and balances the spice of the chili.
• Chopped Green Onions – Fresh green onions provide a crunchy texture and a hint of sharpness.
• Avocado Slices – Creamy avocado slices can elevate your chili, adding richness and healthy fats.
• Hot Sauce – For those who love heat, a few drops of your favorite hot sauce can spice things up.

Serve with Bread or Crackers

• Cornbread – A slice of warm, buttery cornbread pairs perfectly with chili’s hearty flavors.
• Tortilla Chips – Crunchy tortilla chips can be used for dipping or as an added texture in your bowl.

How to Perfect The Best Chili Recipe

Perfecting your chili recipe is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients – Fresh vegetables and spices will elevate the overall taste compared to dried alternatives.
• Adjust Spice Levels – Taste your chili during cooking and adjust spices based on your preference for heat.
• Let It Simmer Longer – Allowing the chili to simmer longer develops deeper flavors; just ensure it doesn’t get too thick.
• Experiment with Beans – Mix different types of beans such as black beans or pinto beans for varied texture and taste.
• Add a Sweetener – A touch of sugar or honey can balance out acidity from tomatoes if needed; just use sparingly.

Best Side Dishes for The Best Chili Recipe

Pairing side dishes with your chili can round out the meal beautifully. Here are some delicious options that complement the best chili recipe perfectly.

1. Cornbread – Sweet and crumbly, cornbread adds a comforting touch alongside spicy chili.
2. Rice – Fluffy white or brown rice absorbs the flavors from the chili, making for a satisfying combination.
3. Guacamole – Creamy guacamole enhances flavor profiles while providing a refreshing contrast to spicy notes.
4. Salad – A simple green salad with a light vinaigrette brings freshness and crunch to the meal.
5. Baked Potatoes – Soft baked potatoes serve as an excellent base for heaping portions of chili on top.
6. Grilled Cheese Sandwiches – Crispy grilled cheese provides comfort and pairs wonderfully with a warm bowl of chili.
7. Coleslaw – Crunchy coleslaw offers a tangy bite that complements rich, hearty chili perfectly.

Common Mistakes to Avoid

Making chili can be simple, but there are common pitfalls that many encounter. Avoid these mistakes to ensure you create the best chili recipe.

• Using Low-Quality Meat: Choosing poor-quality meat can lead to a bland chili. Opt for high-quality ground beef or turkey for richer flavor.
• Underseasoning: Skipping spices or not tasting as you go can result in a lackluster dish. Always season gradually and taste throughout the cooking process.
• Overcooking Beans: If you add canned beans too early, they may become mushy. Stir them in towards the end of cooking for the right texture.
• Skipping the Simmer: Rushing through the simmering stage can lead to less developed flavors. Allow your chili to simmer for at least 15-20 minutes for the best results.
• Not Personalizing: Sticking strictly to a recipe might limit your creativity. Feel free to add your favorite ingredients, like different beans or peppers.
• Ignoring Leftovers: Chili tastes even better the next day! Don’t overlook storing leftovers properly; they enhance flavor over time.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing The Best Chili Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating The Best Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a pot over medium heat. Stir occasionally until warmed through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making The Best Chili Recipe.

How do I make The Best Chili Recipe spicier?

You can increase spiciness by adding fresh jalapeños, cayenne pepper, or using a spicier chili powder blend.

What is the ideal serving temperature for chili?

Chili is best served hot, ideally around 165°F (74°C), which ensures all flavors are vibrant and enjoyable.

Can I customize The Best Chili Recipe?

Absolutely! Feel free to add vegetables like bell peppers or corn, or swap beans based on your preference.

How long does The Best Chili Recipe last in the fridge?

When stored properly in an airtight container, it can last up to 4 days in the refrigerator.

What toppings pair well with this recipe?

Popular toppings include shredded cheddar cheese, sour cream, chopped green onions, and even avocado slices for added creaminess.

Final Thoughts

The Best Chili Recipe stands out due to its rich flavors and hearty ingredients. It’s perfect for any occasion and easily customizable based on your taste preferences. Try out this recipe today and enjoy creating your own variations!