Halloween Dessert – Strawberry and Chocolate fudge mice
This Halloween dessert – Strawberry and Chocolate fudge mice is a delightful treat that perfectly blends fun and flavor. These adorable little mice are not just visually appealing; they are also easy to make and perfect for any Halloween celebration. With a combination of sweet strawberries and rich chocolate fudge, this dessert will excite both kids and adults alike. Plus, they serve as great finger food, making them an ideal choice for Halloween parties or spooky gatherings.
Why You’ll Love This Recipe
- Adorable Presentation: These cute mice will be a hit at any gathering, adding a festive touch to your Halloween spread.
- Easy to Prepare: With minimal prep time, you can whip these up quickly, leaving you more time to enjoy the party.
- Delicious Flavor Combination: The pairing of sweet strawberries with creamy chocolate fudge creates a mouth-watering experience.
- Customizable Ingredients: Feel free to use your favorite nuts or sprinkles to personalize each mouse.
- Perfect for Any Occasion: While ideal for Halloween, these treats can be enjoyed year-round at other celebrations or casual get-togethers.
Tools and Preparation
To create your Halloween dessert – Strawberry and Chocolate fudge mice, gather the necessary tools before beginning. Having everything ready will streamline your preparation process.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Spatula
- Baking sheet
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly, ensuring even flavor throughout the fudge.
- Saucepan: Needed to melt the fudge mixture effectively without burning it.
- Spatula: Perfect for scraping down the sides of bowls and spreading mixtures evenly.
- Baking sheet: Useful for cooling the assembled mice before serving.

Ingredients
- 14 oz Sweetened condensed milk (1 can – 396 grams)
- 2 tbsp Cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
- 20 Strawberries (more or less, depending on the size of the strawberries)
- Roasted peanuts (sliced almonds, sunflower kernels or pine nuts also work)
- Colored shaped sprinkles
How to Make Halloween Dessert – Strawberry and Chocolate fudge mice
Step 1: Prepare Your Workspace
Begin by clearing your counter space and gathering all your ingredients.
Step 2: Melt the Fudge Mixture
- In a saucepan over low heat, combine
- sweetened condensed milk
- cocoa powder
- salted butter
- Stir continuously until smooth and fully melted.
Step 3: Coat the Strawberries
- Dip each strawberry into the melted fudge mixture until fully coated.
- Place them on a baking sheet lined with parchment paper.
Step 4: Add Chocolate Coating
- While the fudge is still warm, sprinkle each coated strawberry with either
- grated chocolate
- chocolate sprinkles
Step 5: Create Mice Features
- Attach two roasted peanuts on top of each strawberry as ears.
- Use colored shaped sprinkles for eyes to give each mouse personality.
Step 6: Chill and Serve
- Allow your creations to cool in the refrigerator for at least one hour.
- Once set, serve them chilled as delightful Halloween finger foods!
How to Serve Halloween Dessert – Strawberry and Chocolate fudge mice
These adorable strawberry and chocolate fudge mice are not only tasty but also a fun addition to any Halloween gathering. Here are some creative ways to serve them.
On a Festive Platter
- Arrange the mice on a colorful platter with Halloween-themed decorations like mini pumpkins or spider webs for an eye-catching display.
With Dipping Sauces
- Serve the mice alongside small bowls of melted chocolate or fruit sauces, allowing guests to dip their treats for added flavor.
As Party Favors
- Wrap each mouse in clear cellophane and tie with a ribbon for cute party favors that guests can take home.
In Decorative Containers
- Use mason jars or themed containers filled with hay or straw to create a rustic look while holding the mice securely.
How to Perfect Halloween Dessert – Strawberry and Chocolate fudge mice
Making these delightful treats is easy, but a few tips can elevate your presentation and flavor.
- Choose ripe strawberries: Select strawberries that are firm and sweet for the best taste and texture in your dessert.
- Melt chocolate carefully: Use a double boiler or microwave in short bursts to avoid burning the chocolate when preparing the fudge coating.
- Chill before serving: Let the assembled mice chill in the refrigerator for at least 30 minutes. This helps set the chocolate and enhances their flavor.
- Experiment with toppings: Add different colored sprinkles or edible glitter to give your mice a unique look that fits your Halloween theme.
Best Side Dishes for Halloween Dessert – Strawberry and Chocolate fudge mice
Pairing side dishes with your Halloween dessert can enhance your party spread. Here are some delicious options.
- Pumpkin Soup: A creamy pumpkin soup adds warmth and is perfect as a starter at your Halloween event.
- Witch’s Brew Smoothie: Blend spinach, banana, and apple juice for a spooky green drink that kids will love.
- Spooky Cheese Platter: Include a variety of cheeses with crackers shaped like ghosts or bats for an enticing snack.
- Ghostly Veggie Sticks: Carrot, cucumber, and bell pepper sticks served with hummus make a healthy yet festive option.
- Mummy Meatballs: Wrap turkey meatballs in strips of dough to resemble mummies, baking until golden brown.
- Frankenstein Fruit Salad: Mix together green fruits like grapes, apples, and kiwi for a healthy treat dressed up like Frankenstein’s monster.
- Cauldron Chili: A hearty chili made from beans, beef, and spices will warm up your guests while sticking with the theme.
- Vampire Bat Wings: Chicken wings coated in spicy barbecue sauce add excitement while being easy to eat at parties.
Common Mistakes to Avoid
- Avoid using low-quality chocolate. Always opt for high-quality chocolate for a rich flavor that enhances your Halloween dessert. Low-quality chocolate can make your fudge taste bland or waxy.
- Don’t skip the chilling time. Allow the fudge to chill properly before assembling the mice. Skipping this step can lead to a messy assembly and unstable mice.
- Be cautious of overheating the fudge mixture. Heat it gently to avoid burning, which can ruin the texture and flavor. Stir continuously until everything is well combined.
- Avoid using oversized strawberries. Choose medium-sized strawberries for better balance in your Halloween dessert. Oversized strawberries may not hold the fudge well and can be difficult to eat.
- Don’t forget about presentation. Use fun colored sprinkles and toppings to make your dessert visually appealing. A well-presented dessert is more enticing at any Halloween party.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh for up to 5 days.
- Keep in the coldest part of the refrigerator, away from strong-smelling foods to prevent odor absorption.
Freezing Halloween Dessert – Strawberry and Chocolate fudge mice
- Wrap each mouse in plastic wrap for proper freezing.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Halloween Dessert – Strawberry and Chocolate fudge mice
- Oven: Preheat to 350°F (175°C). Place on a baking sheet covered with parchment paper for 5-10 minutes, just until warm.
- Microwave: Use a microwave-safe plate; heat in short bursts of 10 seconds until warm, making sure not to overheat.
- Stovetop: Use a non-stick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
What is the best way to serve Halloween Dessert – Strawberry and Chocolate fudge mice?
You can serve these delightful treats on a platter, garnished with extra sprinkles around them for added flair at your Halloween party.
Can I customize my Halloween Dessert – Strawberry and Chocolate fudge mice?
Absolutely! You can use different types of chocolate or toppings like crushed cookies or nuts according to your preferences.
How long does it take to prepare this Halloween Dessert – Strawberry and Chocolate fudge mice?
The total preparation time is about 67 minutes, including cooking and chilling time before assembly.
Are there alternatives for those allergic to nuts?
Yes, you can use seeds like sunflower kernels instead of peanuts or almonds if there are nut allergies.
How should I store leftover Halloween Dessert – Strawberry and Chocolate fudge mice?
Store leftovers in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.
Final Thoughts
These Halloween Dessert – Strawberry and Chocolate fudge mice are not only adorable but also deliciously sweet! Perfect as finger food at any gathering, they offer endless customization options with various toppings. Try making them with different chocolates or add fun decorations that fit your theme. Enjoy creating these spooky treats!
Halloween Dessert – Strawberry and Chocolate fudge mice
Indulge in the whimsical delight of Halloween Dessert – Strawberry and Chocolate fudge mice, a playful treat that combines the sweetness of strawberries with rich chocolate fudge. These charming little mice are not only visually appealing but also incredibly easy to prepare, making them an ideal finger food for Halloween parties or festive gatherings. With a delightful blend of flavors and customizable toppings, they’re sure to impress both kids and adults alike. Whether you’re hosting a spooky soirée or looking for a fun dessert to enjoy year-round, these chocolate-covered strawberry mice will steal the show!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 20 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 14 oz sweetened condensed milk (1 can)
- 2 tbsp cocoa powder
- 1 tbsp salted butter
- 1 cup grated chocolate or chocolate sprinkles
- 20 strawberries
- Roasted peanuts (or sliced almonds, sunflower kernels, or pine nuts)
- Colored shaped sprinkles
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- In a saucepan over low heat, combine the sweetened condensed milk, cocoa powder, and salted butter. Stir continuously until smooth and fully melted.
- Dip each strawberry into the chocolate mixture until completely coated, then place on a parchment-lined baking sheet.
- While warm, sprinkle each coated strawberry with grated chocolate or sprinkles.
- Attach two roasted peanuts (or alternative nuts) on top as ears, and use colored sprinkles for eyes.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg