A Mediterranean-inspired naan pizza topped with tzatziki sauce
Indulge in a delightful Mediterranean-inspired naan pizza topped with creamy tzatziki sauce, perfect for busy weeknights or casual gatherings. This vibrant dish features a crispy naan base layered with tender shredded chicken, fresh vegetables, and tangy feta cheese, delivering an explosion of flavors in every bite. With minimal prep time and the ability to customize toppings to your liking, it’s both a quick and healthy meal option that appeals to everyone. Serve it as an appetizer or a main course and bring the tastes of the Mediterranean right to your table!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves: 2 (each serving is one naan pizza)
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush each lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are heated.
- Drizzle additional tzatziki sauce on top and garnish with fresh parsley before slicing.
Nutrition
- Serving Size: 1 pizza (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg