Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are a delightful side dish that you can enjoy at any meal. These little potatoes are crispy on the outside and tender on the inside, making them an irresistible addition to breakfast, lunch, or dinner. With just a few ingredients and minimal prep time, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick and Easy: With just three minutes of prep time and 20 minutes in the air fryer, these potatoes are perfect for busy weeknights.
  • Crispy Texture: The air fryer gives these baby potatoes a wonderful crispy exterior while keeping the insides fluffy and soft.
  • Versatile Side Dish: Great for any meal—pair them with eggs for breakfast, serve alongside grilled meats for dinner, or enjoy as a snack!
  • Simple Ingredients: Made with basic pantry staples, you’ll find it easy to whip these up anytime you crave something delicious.
  • Flavorful Finish: Tossed in melted butter and fresh parsley, these potatoes pack a flavorful punch that everyone will love.
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Tools and Preparation

To make Air Fryer Baby Potatoes, you’ll need a few essential tools. Having the right equipment ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Air fryer
  • Large bowl
  • Measuring spoons
  • Serving bowl

Importance of Each Tool

  • Air fryer: This tool cooks the potatoes evenly while giving them that sought-after crispiness without excess oil.
  • Large bowl: Essential for mixing the potatoes with oil and seasonings before cooking.
  • Measuring spoons: Help ensure you use the right amounts of oil and seasonings for consistent flavor every time.

Ingredients

For the Potatoes

  • 1 1.5 pound bag baby red potatoes
  • 1 tablespoon olive oil
  • 3 tablespoons butter – melted
  • 1 teaspoon sea salt or Kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 tablespoon fresh chopped parsley

How to Make Air Fryer Baby Potatoes

Step 1: Prepare the Potatoes

  1. Wash and dry the baby red potatoes.
  2. Place them in a large bowl.
  3. Drizzle with olive oil and sprinkle with sea salt. Toss to coat evenly.

Step 2: Cook in Air Fryer

  1. Add the seasoned potatoes to the air fryer basket.
  2. Set the temperature to 400 degrees Fahrenheit.
  3. Set the timer for 20 minutes. Press start.
  4. At the 10-minute mark, remove the basket and shake it gently to ensure even cooking.
  5. Place the basket back in the air fryer and cook for another 10 minutes.

Step 3: Serve

  1. Once cooked, transfer the potatoes to a serving bowl.
  2. Drizzle with melted butter, then sprinkle with salt, fresh cracked pepper, and parsley.
  3. Toss gently to coat everything evenly before serving immediately.

Enjoy your delicious Air Fryer Baby Potatoes as a perfect side dish!

How to Serve Air Fryer Baby Potatoes

Air Fryer Baby Potatoes are incredibly versatile and can be served in various ways. Here are some delightful serving suggestions that will make your meal even more enjoyable.

With Dips

  • Garlic Aioli – This creamy dip adds a rich flavor that complements the crispy potatoes.
  • Sour Cream and Chives – A classic pairing, this combination is refreshing and enhances the dish.

As a Breakfast Side

  • With Eggs – Serve alongside scrambled or fried eggs for a hearty breakfast.
  • In Burritos – Wrap them in tortillas with cheese and veggies for a filling breakfast burrito.

Complementing Main Dishes

  • Grilled Chicken – The mild flavor of these potatoes pairs well with grilled chicken.
  • Steak – Enjoy them as a side to juicy steak for a complete meal.

How to Perfect Air Fryer Baby Potatoes

To achieve the best results with your Air Fryer Baby Potatoes, consider the following tips.

  • Choose uniform potatoes – Selecting similarly sized baby potatoes ensures even cooking and consistent texture.
  • Preheat your air fryer – Preheating allows for better crispiness by starting the cooking process at a high temperature.
  • Shake the basket halfway through – This promotes even browning and prevents sticking during cooking.
  • Adjust seasoning to taste – Feel free to experiment with different herbs and spices based on your preference.

Best Side Dishes for Air Fryer Baby Potatoes

Air Fryer Baby Potatoes can be paired beautifully with various side dishes. Here are some great options to consider.

  1. Grilled Asparagus – Lightly seasoned asparagus adds a fresh crunch that complements the buttery potatoes.
  2. Caesar Salad – A crisp Caesar salad provides a refreshing contrast to the warm, crispy potatoes.
  3. Roasted Broccoli – The nutty flavor of roasted broccoli pairs well with the soft interior of the baby potatoes.
  4. Coleslaw – A tangy coleslaw adds crunch and acidity, balancing the richness of the potatoes.
  5. Baked Beans – Sweet baked beans offer a hearty option that goes well with potato dishes.
  6. Corn on the Cob – Juicy corn enhances any summer meal and works wonderfully alongside baby potatoes.

Common Mistakes to Avoid

Making Air Fryer Baby Potatoes can be simple, but a few common mistakes can ruin your dish. Here’s how to avoid them.

  • Skipping the wash: Not washing your baby potatoes can lead to dirt and impurities. Always rinse them well before cooking.
  • Overcrowding the basket: Filling the air fryer too much prevents even cooking. Cook in batches if necessary for crispy results.
  • Ignoring the shake: Forgetting to shake the basket midway can cause uneven crispiness. Always remember to give it a good shake halfway through.
  • Not checking doneness: Cooking times may vary based on potato size. Use a fork to check if they are cooked through before serving.
  • Neglecting seasoning: Under-seasoning can make your potatoes bland. Be generous with salt, pepper, and other seasonings for flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Baby Potatoes in an airtight container.
  • They can last up to 3 days in the refrigerator.

Freezing Air Fryer Baby Potatoes

  • For longer storage, freeze cooked potatoes in a freezer-safe bag or container.
  • They will keep well for up to 2 months.

Reheating Air Fryer Baby Potatoes

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between, until warm.
  • Stovetop: Sauté in a pan with a little oil over medium heat until hot.

Frequently Asked Questions

Here are some common questions about making Air Fryer Baby Potatoes that might help you out!

Can I use other types of potatoes?

Yes, you can use other small potatoes like Yukon Gold or fingerling potatoes. Just adjust cooking time as needed.

How do I make Air Fryer Baby Potatoes crispy?

To achieve extra crispiness, ensure they are dry after washing and avoid overcrowding the basket during cooking.

What seasonings work well with Air Fryer Baby Potatoes?

You can experiment with garlic powder, paprika, or Italian herbs for added flavor beyond just salt and pepper.

Can I prepare Air Fryer Baby Potatoes ahead of time?

You can wash and season them ahead of time but it’s best to cook them fresh for optimal taste and texture.

Final Thoughts

Air Fryer Baby Potatoes are not only easy to make but also incredibly versatile. You can customize them with different seasonings or herbs based on your preference. This recipe is sure to become a favorite side dish at any meal—perfect for breakfast, lunch, or dinner! Give it a try and enjoy deliciously crispy potatoes!

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Air Fryer Baby Potatoes

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Air Fryer Baby Potatoes are a quick and delicious side dish that brings crispy perfection to your table. These tender little potatoes are not only easy to prepare but also versatile enough to complement any meal. Tossed in butter and fresh parsley, they offer a delightful flavor that will make them a family favorite. With minimal prep time and just 20 minutes in the air fryer, you can enjoy these golden bites alongside breakfast, lunch, or dinner. Elevate your meals with this simple yet flavorful recipe that guarantees satisfaction every time.

  • Author: Cataleya
  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 23 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale
  • 1.5 pounds baby red potatoes
  • 1 tablespoon olive oil
  • 3 tablespoons melted butter
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 tablespoon fresh chopped parsley

Instructions

  1. Wash and dry the baby red potatoes, then place them in a large bowl.
  2. Drizzle with olive oil and sprinkle with sea salt; toss to coat evenly.
  3. Add seasoned potatoes to the air fryer basket, set to 400°F, and cook for 20 minutes.
  4. Shake the basket halfway through cooking for even crispiness.
  5. Once done, transfer to a serving bowl, drizzle with melted butter, season with salt and pepper, then toss gently with parsley before serving.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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