Air Fryer Baby Potatoes
Air Fryer Baby Potatoes are a quick and delicious side dish that brings crispy perfection to your table. These tender little potatoes are not only easy to prepare but also versatile enough to complement any meal. Tossed in butter and fresh parsley, they offer a delightful flavor that will make them a family favorite. With minimal prep time and just 20 minutes in the air fryer, you can enjoy these golden bites alongside breakfast, lunch, or dinner. Elevate your meals with this simple yet flavorful recipe that guarantees satisfaction every time.
- Prep Time: 3 minutes
- Cook Time: 20 minutes
- Total Time: 23 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby red potatoes
- 1 tablespoon olive oil
- 3 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon fresh cracked pepper
- 1 tablespoon fresh chopped parsley
Instructions
- Wash and dry the baby red potatoes, then place them in a large bowl.
- Drizzle with olive oil and sprinkle with sea salt; toss to coat evenly.
- Add seasoned potatoes to the air fryer basket, set to 400°F, and cook for 20 minutes.
- Shake the basket halfway through cooking for even crispiness.
- Once done, transfer to a serving bowl, drizzle with melted butter, season with salt and pepper, then toss gently with parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/air-fryer-baby-potatoes/