Air Fryer Baked Apples with Oats

Learn to make Air Fryer Baked Apples with Oats for a quick and healthy dessert that everyone loves. This delightful apple dish is bursting with cinnamon flavor and features a crunchy, sweet oat filling. Perfect for any occasion, these baked apples are gluten-free, dairy-free, and vegan, making them suitable for various dietary preferences.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 35 minutes from start to finish, making it ideal for last-minute dessert cravings.
  • Healthy Ingredients: Packed with wholesome oats and fresh apples, this dessert is a guilt-free treat.
  • Versatile Serving Options: Serve warm as a cozy dessert or chilled as a refreshing snack. They’re perfect for family gatherings or solo indulgence.
  • Kid-Friendly: Children will love helping you create their own baked apple halves filled with sweet goodness.
  • Delicious Aroma: The combination of cinnamon and baked apples fills your kitchen with an irresistible scent that will make everyone’s mouth water.

Tools and Preparation

To make Air Fryer Baked Apples with Oats, you’ll need a few essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

  • Air fryer
  • Nonstick cooking spray
  • Mixing bowl
  • Spoon or melon baller

Importance of Each Tool

  • Air fryer: The air fryer circulates hot air, ensuring even cooking while giving your apples a deliciously tender texture.
  • Nonstick cooking spray: This prevents the apples from sticking to the basket, making cleanup quick and easy.
  • Mixing bowl: A mixing bowl is essential for combining your oat filling thoroughly before adding it to the apples.
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Ingredients

For the Filling

  • Nonstick cooking spray
  • 3 Red or green apples
  • 1/3 cup rolled oats (gluten-free, if necessary)
  • 1 tablespoon coconut oil, melted
  • 3 tablespoons brown sugar or coconut sugar
  • ¼ teaspoon ground cinnamon

How to Make Air Fryer Baked Apples with Oats

Step 1: Prepare the Air Fryer Basket

Spray the inside of your air fryer basket with nonstick cooking spray and set it aside.

Step 2: Prepare the Apples

  1. Wash your apples thoroughly.
  2. Cut each apple in half.
  3. Use a spoon or melon baller to scoop out the seeds and core from each half.

Step 3: Bake the Apples

  1. Lay the apple halves skin side down in the basket of your air fryer.
  2. If they don’t sit flat, slice a tiny amount off the skin’s bottom to help them balance.
  3. Bake at 350°F (175°C) for 10 minutes until softened.

Step 4: Make the Oat Filling

While the apples bake:
1. In a small bowl, combine the rolled oats, melted coconut oil, brown sugar (or coconut sugar), and ground cinnamon.
2. Stir until well combined.

Step 5: Fill the Apples

  1. After 10 minutes, open the air fryer basket.
  2. Use a spoon to divide the oat mixture evenly between each apple half (about 1½ tablespoons per half).

Step 6: Final Cooking Stage

Close the air fryer and cook for an additional 10 minutes until golden brown.

Step 7: Serve Your Dessert

Let the baked apples cool for about 5 minutes before serving warm.

Enjoy your delicious Air Fryer Baked Apples with Oats as a delightful dessert that combines simplicity with health!

How to Serve Air Fryer Baked Apples with Oats

Air Fryer Baked Apples with Oats make for a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

A La Mode

  • Serve warm baked apples topped with vegan vanilla ice cream for a creamy contrast to the warm, spiced fruit.

Drizzled with Maple Syrup

  • Add a generous drizzle of pure maple syrup over the baked apples to elevate their sweetness and flavor.

With Whipped Coconut Cream

  • For a dairy-free option, top your baked apples with whipped coconut cream for an indulgent finish.

Garnished with Nuts

  • Sprinkle chopped walnuts or pecans on top for added crunch and healthy fats.

Pairing with Yogurt

  • Serve alongside coconut yogurt for a refreshing and creamy complement to the warm apples.

On a Bed of Granola

  • Place the baked apples over a bed of granola for added texture and flavor, making it feel like a special breakfast treat.

How to Perfect Air Fryer Baked Apples with Oats

To achieve the best results with your Air Fryer Baked Apples, consider these helpful tips.

  • Choose the Right Apples: Opt for firm varieties such as Granny Smith or Honeycrisp that hold their shape well during cooking.
  • Even Sizing: Ensure all apple halves are cut evenly so they cook at the same rate, resulting in perfectly soft apples.
  • Adjust Sweetness: Feel free to modify the amount of sugar based on your preference; you can even use less if you prefer a tart flavor.
  • Experiment with Spices: Try adding nutmeg or ginger along with cinnamon for an extra layer of flavor.
  • Serve Warm: These apples taste best when served immediately after cooking while they’re still warm and fragrant.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat before serving.

Best Side Dishes for Air Fryer Baked Apples with Oats

Air Fryer Baked Apples pair well with several side dishes that complement their flavors. Here are some ideas:

  1. Oatmeal
    A warm bowl of oatmeal topped with fresh fruit makes for a wholesome breakfast or snack option alongside your baked apples.

  2. Fruit Salad
    A fresh fruit salad brings brightness and acidity that balances the sweetness of the baked apples.

  3. Chia Seed Pudding
    The creamy texture and health benefits of chia seed pudding provide a nutritious counterpoint to your dessert.

  4. Nut Butter Toast
    Whole grain toast spread with almond or peanut butter offers protein and healthy fats that round out your meal nicely.

  5. Cinnamon Quinoa
    Cooked quinoa mixed with cinnamon and nuts creates a hearty side that pairs beautifully with the sweet apples.

  6. Roasted Vegetables
    A mix of seasonal roasted vegetables provides savory flavors that complement the sweetness of the dessert perfectly.

  7. Green Salad
    A light green salad dressed in vinaigrette adds freshness and balance to your meal.

  8. Rice Cakes
    Top plain rice cakes with almond butter or avocado for a crunchy, satisfying side dish that contrasts nicely with the soft apples.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Air Fryer Baked Apples with Oats even more delightful. Here are some mistakes to steer clear of:

  • Not Prepping the Apples Properly – Failing to remove seeds and core can lead to an unpleasant texture. Always scoop out the insides for a better filling experience.

  • Overcrowding the Air Fryer – Placing too many apples in the basket can prevent even cooking. Aim for a single layer to ensure all apples bake evenly.

  • Skipping the Soaking Time for Oats – Not letting the oat mixture sit can result in dry filling. Allow it to blend well with melted coconut oil before using.

  • Ignoring Cooking Times – Each air fryer is different, and cooking times may vary. Keep an eye on your apples during cooking, especially during the last few minutes.

  • Using Incorrect Apple Varieties – Some apples cook down too quickly or remain hard. Opt for varieties like Honeycrisp or Granny Smith for best results.

  • Not Letting Them Cool Before Serving – Cutting into hot apples can lead to a messy situation. Always allow them to cool for a few minutes first.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will stay fresh for up to 3 days.

Freezing Air Fryer Baked Apples with Oats

  • Wrap each cooled apple half tightly in plastic wrap.
  • Place them in a freezer-safe bag or container, where they can last up to 2 months.

Reheating Air Fryer Baked Apples with Oats

  • Oven – Preheat your oven to 350°F and reheat wrapped apples for about 10-15 minutes.
  • Microwave – Heat on medium power for 30-second intervals until warm.
  • Stovetop – Place them in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Here are some common questions about making Air Fryer Baked Apples with Oats:

Can I use different types of oats?

Yes, you can use quick oats or steel-cut oats if desired. Just remember that cooking times may vary slightly.

How do I know when my apples are done?

Your apples are done when they are tender but not mushy. A fork should easily pierce through them without much resistance.

Can I customize the filling?

Absolutely! Feel free to add nuts, dried fruits, or different spices like nutmeg for extra flavor.

What can I serve with Air Fryer Baked Apples with Oats?

These baked apples pair well with dairy-free ice cream or a drizzle of maple syrup for added sweetness.

Are these baked apples suitable for meal prep?

Yes! They make a great healthy dessert option that you can prepare ahead of time and enjoy throughout the week.

Final Thoughts

Air Fryer Baked Apples with Oats are not just tasty; they’re also versatile and easy to customize according to your taste preferences. These delightful treats provide a wholesome dessert option that everyone will love. Experiment with different toppings or spices and enjoy this guilt-free indulgence!

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Air Fryer Baked Apples with Oats

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Enjoy these delicious Air Fryer Baked Apples with Oats—sweet, crunchy, and healthy! Try this easy recipe today for a delightful dessert experience!

  • Author: Cataleya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 3 (1 apple half per serving) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • Nonstick cooking spray
  • 3 red or green apples
  • 1/3 cup rolled oats (gluten-free if needed)
  • 1 tablespoon melted coconut oil
  • 3 tablespoons brown sugar or coconut sugar
  • ¼ teaspoon ground cinnamon

Instructions

  1. Spray the air fryer basket with nonstick cooking spray and set aside.
  2. Wash the apples, cut them in half, and scoop out the seeds and core.
  3. Place the apple halves skin side down in the air fryer basket and bake at 350°F (175°C) for 10 minutes until softened.
  4. In a bowl, mix rolled oats, melted coconut oil, brown sugar (or coconut sugar), and ground cinnamon until combined.
  5. After baking, fill each apple half with about 1½ tablespoons of the oat mixture.
  6. Close the air fryer and cook for an additional 10 minutes until golden brown.
  7. Let cool for 5 minutes before serving.

Nutrition

  • Serving Size: 1 baked apple half (100g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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