Name: Air Fryer Hibachi Chicken & Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 boneless, skinless chicken breasts (cut into chunks); 2-3 medium zucchini (sliced); 2-3 medium yellow squash (sliced); 12 oz white button mushrooms (quartered); 3 tbsp minced garlic; 1/3 cup olive oil; 1/4 cup soy sauce; 1 1/2 tbsp rice apple vinegar; 1 tbsp sesame oil; Salt & pepper (to taste)

Air Fryer Hibachi Chicken & Vegetables

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy deliciously seasoned Air Fryer Hibachi Chicken & Vegetables that’s quick and easy! Try this tasty recipe tonight and elevate your dinner game!

Author: Cataleya
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

Scale

3 boneless, skinless chicken breasts (cut into chunks)
2–3 medium zucchini (sliced)
2–3 medium yellow squash (sliced)
12 oz white button mushrooms (quartered)
3 tbsp minced garlic
1/3 cup olive oil
1/4 cup soy sauce
1 1/2 tbsp rice apple vinegar
1 tbsp sesame oil
Salt & pepper (to taste)

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine chicken chunks, sliced zucchini, yellow squash, quartered mushrooms, minced garlic, olive oil, soy sauce, rice vinegar, sesame oil, salt, and pepper. Mix until everything is well-coated.
Preheat your air fryer to 375°F (190°C).
Place the mixture in the air fryer basket in an even layer and drizzle with any remaining olive oil.
Cook for about 15 minutes or until the chicken is cooked through and vegetables are tender.
Serve hot with steamed rice or yum yum sauce.

Nutrition

Serving Size: 1 portion (approximately 200g)
Calories: 310
Sugar: 5g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg

Find it online: https://mealsbyreese.com/air-fryer-hibachi-chicken-vegetables/