Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Wedges are a delightful side that fits perfectly into any meal. With their crispy exterior and golden-brown finish, these wedges are not only tasty but also easy to prepare. Whether you’re hosting a casual dinner or enjoying a cozy night in, these sweet potato wedges will surely impress. They are versatile enough to complement any dish while providing a satisfying crunch.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer creates a deliciously crispy texture without the need for excessive oil.
- Quick and Easy: With just 13 minutes from prep to plate, you’ll have a fantastic side dish in no time.
- Healthy Choice: Sweet potatoes are packed with nutrients, making this dish a wholesome addition to your meals.
- Flavorful Seasoning: A blend of spices enhances the natural sweetness of the potatoes, offering a burst of flavor in every bite.
- Versatile Pairing: These wedges pair well with various dishes, from grilled meats to salads, making them an ideal choice for any occasion.
Tools and Preparation
To make Air Fryer Sweet Potato Wedges, having the right tools is essential. Below are the items you will need to get started.
Essential Tools and Equipment
- Air fryer
- Sharp knife
- Cutting board
- Medium-sized mixing bowls
- Paper towels
Importance of Each Tool
- Air fryer: This tool cooks food quickly while achieving that coveted crispy texture, perfect for sweet potato wedges.
- Sharp knife: A sharp knife ensures clean cuts through the sweet potatoes, allowing for even cooking and presentation.
- Mixing bowls: Using separate bowls for seasoning and coating helps maintain organization during preparation.

Ingredients
To whip up your Air Fryer Sweet Potato Wedges, gather the following ingredients:
For the Wedges
- 2 medium sweet potatoes
For the Seasoning
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
How to Make Air Fryer Sweet Potato Wedges
Step 1: Preheat Your Air Fryer
Begin by preheating your air fryer to 350 degrees F for about 5 minutes. This step ensures that your wedges cook evenly.
Step 2: Prepare Sweet Potatoes
- Rinse the sweet potatoes under water.
- Let them air dry or pat them with paper towels until completely dry.
Step 3: Cut Sweet Potatoes into Wedges
- Use a sharp knife to slice off both ends of each sweet potato.
- Cut them lengthwise into similar-sized wedges. This helps them cook evenly.
Step 4: Mix Seasonings
In a separate bowl:
* Combine kosher salt, black pepper, smoked paprika, ground cinnamon, and garlic powder. This will be your seasoning mix.
Step 5: Coat Wedges with Oil and Seasonings
- Pour olive oil over the sweet potato wedges in the mixing bowl.
- Toss them lightly until they are evenly coated with oil.
Step 6: Apply Seasoning Blend
Now add your seasoning mix to the oiled wedges:
* Toss again until all wedges are evenly coated with the spice mixture.
Step 7: Arrange in Air Fryer Basket
Carefully place the seasoned wedges in a single layer in your air fryer basket:
* Ensure they aren’t touching; this may require cooking in batches depending on how many you make.
Step 8: Air Fry the Wedges
Cook at 350 degrees F for about 8 minutes:
* Halfway through cooking, toss or shake the basket gently for even crispiness.
Step 9: Serve Hot
Once done, serve your delicious Air Fryer Sweet Potato Wedges while hot! Enjoy their crispy goodness alongside your favorite dishes.
How to Serve Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Wedges make a delightful side dish that can enhance any meal. Here are some creative serving suggestions to elevate your dining experience.
Pair with Dips
- Avocado Dip: A creamy avocado dip adds richness and complements the sweetness of the wedges.
- Garlic Aioli: This zesty sauce elevates the flavor profile and offers a delicious contrast to the crispy texture.
- Salsa: Fresh salsa brings a burst of freshness and acidity that balances the sweetness of the sweet potatoes.
Top with Extras
- Chopped Herbs: Sprinkle fresh herbs like parsley or cilantro for an aromatic touch that brightens up the dish.
- Grated Cheese: A sprinkle of your favorite cheese can add an extra layer of flavor; try feta or a dairy-free option.
- Crushed Nuts: Top with crushed walnuts or pecans for added crunch and a nutty flavor that pairs well with sweet potatoes.
Create a Meal Bowl
- Protein Addition: Add grilled chicken or turkey slices on top for a hearty meal that’s both satisfying and nutritious.
- Vegetable Medley: Incorporate sautéed bell peppers, onions, or greens for a colorful and healthful bowl.
How to Perfect Air Fryer Sweet Potato Wedges
To ensure your Air Fryer Sweet Potato Wedges turn out perfectly every time, follow these helpful tips.
- Use evenly sized wedges: Cutting sweet potatoes into similar sizes allows them to cook evenly, ensuring all pieces are crispy.
- Don’t overcrowd the basket: Arrange wedges in a single layer without touching. This promotes even cooking and crispiness.
- Preheat the air fryer: Preheating helps achieve that golden-brown color and crispy texture more effectively.
- Adjust seasoning to taste: Feel free to modify spices according to your preference; experimenting can lead to new favorite flavors.
- Toss halfway through cooking: Flipping the wedges midway ensures they cook evenly on all sides, enhancing their crispiness.
Best Side Dishes for Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Wedges pair wonderfully with various side dishes. Here are some great options you might consider serving alongside them.
- Grilled Chicken Breast: A lean protein that complements the sweetness of sweet potato wedges beautifully.
- Roasted Vegetables: Seasonal veggies like zucchini, carrots, or broccoli tossed in olive oil make for a healthy addition.
- Quinoa Salad: A refreshing salad of quinoa mixed with cucumber, tomatoes, and lemon dressing adds nutrition and color.
- Sweet Corn on the Cob: Grilled or boiled corn brings sweetness and juiciness that pairs nicely with crispy wedges.
- Hummus Platter: A variety of hummus flavors served with pita chips is perfect for dipping alongside your sweet potato fries.
- Greek Yogurt Dip: Creamy yogurt mixed with herbs serves as a cooling dip that contrasts well against warm sweet potato wedges.
Common Mistakes to Avoid
When making Air Fryer Sweet Potato Wedges, it’s easy to overlook some key steps that can affect the final result. Here are common mistakes to avoid:
-
Overcrowding the Basket: Placing too many wedges in the air fryer can lead to uneven cooking. Always arrange them in a single layer for best results.
-
Not Preheating the Air Fryer: Skipping preheating can cause longer cooking times and less crispy results. Preheat your air fryer for optimal texture.
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Neglecting to Cut Uniformly: Cutting wedges of different sizes leads to uneven cooking. Aim for similar-sized pieces to ensure they cook evenly.
-
Forgetting the Seasoning: Not seasoning your sweet potato wedges can result in bland flavors. Make sure to coat them well with your seasoning mix.
-
Ignoring Cooking Time: Cooking for too long can burn the wedges, while not cooking long enough will leave them undercooked. Follow the suggested timing closely.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Wedges can last up to 3 days in the refrigerator.
Freezing Air Fryer Sweet Potato Wedges
- Place cooled wedges in a freezer-safe bag or container.
- They can be frozen for up to 2 months for best quality.
Reheating Air Fryer Sweet Potato Wedges
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until hot.
Frequently Asked Questions
Here are some answers to common questions about Air Fryer Sweet Potato Wedges.
How do I make Air Fryer Sweet Potato Wedges crispy?
To achieve crispy Air Fryer Sweet Potato Wedges, make sure they are well coated with oil and not overcrowded in the basket during cooking.
Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes. However, adjust cooking time as regular potatoes may require different timing than sweet potatoes.
What other seasonings work well with Air Fryer Sweet Potato Wedges?
Feel free to experiment with seasonings like chili powder, cumin, or Italian herbs for a different flavor profile with your sweet potato wedges.
How do I prevent my sweet potato wedges from sticking?
Using enough oil is crucial. Tossing the wedges evenly with olive oil will help prevent sticking during air frying.
Final Thoughts
Air Fryer Sweet Potato Wedges are not just a tasty side dish; they’re versatile and easy to customize! You can add various spices or herbs according to your preferences. These delicious wedges are perfect for any meal and are sure to please everyone at the table!
Air Fryer Sweet Potato Wedges
Enjoy crispy and flavorful Air Fryer Sweet Potato Wedges that are quick and easy to make! Try this delicious recipe today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 350 degrees F for about 5 minutes.
- Rinse and dry the sweet potatoes. Cut them into evenly-sized wedges.
- In a bowl, combine olive oil and the seasoning blend (salt, pepper, paprika, cinnamon, and garlic powder).
- Toss the sweet potato wedges in the seasoned oil until well coated.
- Arrange the wedges in a single layer in the air fryer basket without overlapping.
- Air fry for about 8 minutes, flipping halfway through until golden brown and crispy.
- Serve hot alongside your favorite dishes or dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg