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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips are the ultimate guilt-free snack, delivering a delightful crunch without the excess oil and calories of traditional chips. Perfect for parties, movie nights, or simply satisfying a craving, these crispy zucchini bites are easy to prepare and packed with flavor. With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. Customize them with your favorite seasonings or enjoy them with delicious dips like guacamole, salsa, or ranch dressing. Whether you’re looking for a healthy appetizer or a fun way to incorporate more veggies into your diet, these Air Fryer Zucchini Chips are sure to impress everyone!

Ingredients

Scale
  • 2 large eggs
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 large zucchini (sliced ⅓-inch thick)

Instructions

  1. In a shallow dish, whisk together eggs, flour, salt, and black pepper until well combined.
  2. In another shallow dish, mix panko breadcrumbs and grated parmesan cheese evenly.
  3. Dip each zucchini slice into the egg mixture followed by the breadcrumb mixture; arrange on a baking sheet.
  4. Preheat air fryer to 400°F. Cook half of the coated slices in a single layer for about 5-7 minutes; flip and spray lightly with oil, then cook for an additional 5-7 minutes until golden brown and crispy. Repeat with remaining slices.

Nutrition

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