Apple Cider Cheesecake Cookies
Apple Cider Cheesecake Cookies are the ultimate fall treat, combining the warm, spiced flavors of apple cider with a creamy cheesecake filling nestled in a chewy cookie. These delightful cookies are perfect for any autumn gathering or cozy night in, offering a unique twist on traditional dessert favorites.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 1/4 cup granulated white sugar
- 2 egg yolks
- 2 tsp vanilla
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 6 oz cream cheese
- 3 tbsp granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup granulated white sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- pinch ground allspice
- 1–2 tbsp salted butter, melted
Instructions
- Reduce apple cider in a saucepan until it thickens to about half a cup; let cool.
- Prepare cheesecake filling by mixing cold cream cheese with sugar and vanilla until smooth; refrigerate.
- Cream butter and sugars in a bowl; add egg yolks and vanilla, then mix in dry ingredients until combined.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, indent for filling, add cheesecake mixture, then cover with more dough.
- Bake for approximately 11 minutes until edges are golden; brush with melted butter and sprinkle with spiced sugar topping.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://mealsbyreese.com/apple-cider-cheesecake-cookies/