Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the delightful taste of this Apple Vanilla Extract (Alcohol-Free) Pie, a perfect dessert for any occasion. The warm blend of sweet apples and aromatic vanilla is topped with a crumbly oatmeal topping that provides a satisfying crunch. This pie is simple to make, ensuring that even beginner bakers can create an impressive dessert. Whether you’re hosting a family gathering or enjoying a cozy night in, this pie will surely impress your guests. Serve it warm with a drizzle of caramel sauce and ice cream for an extra special treat. Enjoy the cozy flavors of fall with every bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel sauce (for serving)
Instructions
- Preheat your oven to 375°F.
- Place the pie pastry in a deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt; toss with sliced apples and fill the pastry.
- For the topping, combine brown sugar, flour, oats, and melted butter until crumbly; sprinkle over apples.
- Bake uncovered for 20-30 minutes, cover with foil and bake for another 20 minutes until apples are tender.
- Drizzle warm pie with caramel sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyreese.com/apple-vanilla-extract-alcohol-free-pie/