Print

Applesauce Cake with Cinnamon Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of our Applesauce Cake with Cinnamon Cream Cheese Frosting. This delightful dessert features a moist, spiced cake made with unsweetened applesauce that adds natural sweetness and keeps every bite tender. Topped with a creamy cinnamon-infused frosting, this cake is perfect for family gatherings, festive celebrations, or simply enjoying on a quiet evening at home. Its warm aroma and comforting taste make it a favorite for any occasion. With simple ingredients and easy preparation steps, this recipe is ideal for bakers of all skill levels.

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Ground nutmeg
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Cream cheese
  • Powdered sugar
  • Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before frosting.
  7. For the frosting, beat together cream cheese, butter, vanilla extract, powdered sugar, and ground cinnamon until smooth.
  8. Spread the frosting evenly over the cooled cake.

Nutrition

Find it online: https://mealsbyreese.com/applesauce-cake-with-cinnamon-cream-cheese-frosting/

save me