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Avocado & Chicken Chopped Salad

Avocado & Chicken Chopped Salad

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Indulge in a vibrant Avocado & Chicken Chopped Salad that is not only visually stunning but also incredibly satisfying. This salad combines tender shredded chicken, creamy avocado, and crisp, fresh vegetables to create a delightful medley of flavors and textures. With a light olive oil and lemon dressing, this dish is perfect for a quick lunch, a light dinner, or as a nutritious side at gatherings. Packed with protein and healthy fats, it’s a fantastic option for those looking to maintain a balanced diet while enjoying delicious flavors. Customizable to your liking, this salad is sure to impress at any table.

Ingredients

Scale
  • 1 cup cooked chicken breast, shredded or sliced
  • 1 ripe avocado, sliced
  • 2 cups romaine lettuce, chopped
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp feta cheese, crumbled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Use pre-cooked chicken or cook fresh chicken until fully cooked; shred or slice into bite-sized pieces.
  2. Assemble the Salad: In a large mixing bowl, combine chopped romaine lettuce, diced cucumber, and halved cherry tomatoes; toss gently.
  3. Add Protein & Toppings: Top the salad with cooked chicken slices, creamy avocado, and crumbled feta cheese.
  4. Dress & Serve: Drizzle olive oil and lemon juice over the salad; season with salt and pepper. Toss lightly if desired before serving.

Nutrition

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