Baked Elote Dip

This Baked Elote Dip is a delightful Mexican cheesy skillet dip that perfectly combines flavors and textures, making it an ideal appetizer for any gathering. Whether you’re hosting a party, enjoying a family game night, or simply indulging in a cozy movie marathon, this ooey gooey dip will surely impress your guests. With the perfect balance of creamy and savory elements, Baked Elote Dip is not only easy to prepare but also incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This dip takes just 25 minutes to prep, making it perfect for last-minute gatherings.
• Flavorful: The combination of Cotija cheese and Tajin seasoning creates a rich and zesty flavor profile that everyone will love.
• Versatile Serving Options: Serve it with tortilla chips, fresh veggies, or even as a topping for tacos—it’s great for various occasions!
• Crowd-Pleaser: With its cheesy goodness and savory corn flavor, this dip is sure to be a hit among friends and family.
• Healthier Option: Using light sour cream and reduced-fat cream cheese makes this recipe a guilt-free treat!

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Tools and Preparation

To make the Baked Elote Dip, you’ll need some essential tools to ensure everything goes smoothly. A few common kitchen items will help you create this delicious appetizer with ease.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Measuring cups and spoons
• Spatula
• Knife and cutting board

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: Ideal for even cooking and easy transfer from stovetop to oven.
• Measuring cups and spoons: Ensure precise measurements for perfect results every time.
• Spatula: Great for mixing ingredients thoroughly without damaging your skillet’s surface.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, (thinly sliced (dark green portion kept separate))
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, (grated (1¾ cups))
• chopped fresh cilantro, (for garnish)

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of the scallion greens for garnish.
3. Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Cream Cheese

Add the corn kernels and Tajin seasoning to the skillet:
1. Continue to sauté until the corn starts to soften, about 3 to 5 minutes.
2. Add the cream cheese and stir until fully incorporated.

Step 4: Mix in Sour Cream and Bake

Remove the pan from heat:
1. Fold in the light sour cream along with ¾ cup of Cotija cheese.
2. Transfer to the oven and bake until edges start bubbling and browning, about 10 to 12 minutes.

Step 5: Broil for Golden Finish

Carefully remove the pan from the oven:
1. Preheat your broiler.
2. Sprinkle the remaining 1 cup of Cotija cheese over the top.
3. Broil until browned (watch carefully so it doesn’t burn), about 2 to 3 minutes.

Step 6: Garnish and Serve

Remove from oven:
1. Sprinkle with reserved scallion greens and chopped cilantro on top.
2. Serve immediately with your favorite dipping options!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile appetizer that can elevate any gathering. Here are some creative serving suggestions to make the most of this delicious dip.

With Tortilla Chips

• Perfect for scooping, tortilla chips provide a satisfying crunch that complements the creamy dip.

On a Vegetable Platter

• Serve with fresh vegetables like bell peppers, carrots, and celery for a healthier option packed with flavor.

Alongside Grilled Corn

• Pairing this dip with grilled corn enhances the elote theme and adds a smoky flavor that everyone will love.

As a Topping for Tacos

• Use the Baked Elote Dip as a unique topping for tacos to add creaminess and zest to your favorite fillings.

In Mini Phyllo Cups

• Fill mini phyllo cups with the dip for an elegant bite-sized appetizer that’s great for parties.

With Crusty Bread

• Slices of warm, crusty bread are perfect for dipping and soaking up every cheesy bite of this savory dish.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Fresh corn and scallions enhance the flavor profile of your dip. If possible, opt for fresh over frozen.
• Monitor Cooking Time: Watch closely while broiling to prevent burning. The goal is golden and bubbly cheese!
• Adjust Seasoning: Taste before serving. You can always add more Tajin or salt to suit your palate.
• Let It Cool Slightly: Allow the dip to sit for a couple of minutes after baking. This helps it set and makes it easier to scoop.
• Experiment with Cheese: While Cotija is traditional, feel free to mix in other cheeses like Monterey Jack or cheddar for added depth.
• Garnish Generously: Fresh cilantro and scallion greens not only add color but also enhance flavor. Don’t skip this step!

Best Side Dishes for Baked Elote Dip

Pairing side dishes with your Baked Elote Dip can create a more complete meal experience. Here are some great options you can consider.

1. Guacamole: A classic Mexican dip made from mashed avocados; it’s creamy and pairs well with the cheesy elote.
2. Pico de Gallo: This fresh salsa adds a zesty kick that balances out the richness of the dip.
3. Mexican Street Corn Salad: This salad mimics the flavors of elote but in a salad form; it’s refreshing and vibrant.
4. Chili Lime Fruit Salad: A mix of seasonal fruits sprinkled with chili powder and lime juice offers a sweet-spicy contrast.
5. Refried Beans: Creamy refried beans on the side provide protein and complement the flavors beautifully.
6. Spanish Rice: A side of flavorful Spanish rice rounds out your meal while providing a hearty base.
7. Stuffed Jalapeños: Spicy jalapeños stuffed with cheese or meat make an exciting addition that pairs well with the dip.
8. Cilantro Lime Quinoa: This light side dish adds nutrition and freshness, making it a perfect pairing with the rich flavors of Baked Elote Dip.

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using the wrong cheese: Cotija cheese adds a unique flavor to your dip. Avoid using other cheeses that might not melt or blend well.
• Overcooking the corn: Cooking corn too long can result in mushy kernels. Sauté just until softened for the best texture.
• Skipping fresh herbs: Fresh cilantro enhances flavor significantly. Don’t skip this step; it brings a freshness that elevates the dish.
• Not monitoring the broiler: Broiling can quickly turn from golden brown to burnt. Keep a close eye on your dip during this step.
• Serving at the wrong temperature: This dip is best enjoyed warm and gooey. Allow it to cool slightly before serving, but don’t let it sit too long.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing.

Freezing Baked Elote Dip

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Baked Elote Dip

• Oven: Preheat to 350℉ and bake for about 10-15 minutes until heated through.
• Microwave: Heat in short intervals, stirring frequently, until warm.
• Stovetop: Warm gently over low heat, stirring often to prevent sticking.

Frequently Asked Questions

Here are some common questions about Baked Elote Dip that you might have.

Can I make Baked Elote Dip ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat before serving.

What can I serve with Baked Elote Dip?

This dip pairs wonderfully with tortilla chips, fresh veggies, or even as a topping for tacos.

How spicy is Baked Elote Dip?

The spice level is mild due to Tajin seasoning. Feel free to add more spices if you prefer a kick!

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn will work perfectly and can add an even fresher taste to your dip.

Final Thoughts

Baked Elote Dip is an irresistible appetizer that brings joy and warmth to any gathering. Its cheesy goodness combined with fresh flavors makes it perfect for customization—try adding jalapeños for heat or swapping out herbs! Don’t miss out on this delightful treat; make it today!