Baked Elote Dip
Baked Elote Dip is a creamy, cheesy delight that captures the essence of traditional Mexican street corn in a warm, gooey dip. Perfect for any occasion, this flavorful appetizer combines sweet corn with tangy Cotija cheese and zesty Tajin seasoning, making it a guaranteed crowd-pleaser. Ready in just 25 minutes, it’s the ideal choice for game nights, parties, or cozy movie marathons. Serve it with tortilla chips, fresh veggies, or as a topping for tacos to elevate your gatherings. This dip not only satisfies cravings but also allows for easy customization to suit your taste. Don’t miss out on this irresistible dish that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced, dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated, 1¾ cups)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat oven to 350℉.
- In an ovenproof skillet, heat olive oil and sauté scallions until softened.
- Add corn and Tajin; sauté until corn is tender.
- Mix in cream cheese until fully combined.
- Fold in sour cream and ¾ cup of Cotija cheese; bake for 10-12 minutes until bubbling.
- Sprinkle remaining Cotija on top; broil for 2-3 minutes until golden.
- Garnish with scallion greens and cilantro before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://mealsbyreese.com/baked-elote-dip/