Baked French Dip Biscuits
Baked French Dip Biscuits are a delightful twist on a classic favorite, combining flaky biscuit dough with savory roast beef and gooey provolone cheese. These golden-brown bites are not only easy to prepare but also perfect for casual dinners, game days, or family gatherings. Served alongside warm au jus for dipping, each biscuit delivers comforting flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each to about 4 inches wide.
- Place one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush this mixture over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan for dipping while biscuits bake.
- Serve warm with beef broth on the side.
Nutrition
- Serving Size: 1 biscuit (61g)
- Calories: 210
- Sugar: 0g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: <0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 30mg