Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Indulge in the cozy flavors of our Baked French Dip Biscuits, a delightful comfort food that brings the family together for any occasion. These golden-brown biscuits are stuffed with tender roast beef and gooey provolone cheese, all brushed with a savory butter mixture infused with Worcestershire sauce and herbs. Perfect for a quick weeknight dinner or a comforting gathering, these biscuits are served warm alongside flavorful au jus for dipping, making every bite a satisfying experience. Easy to prepare and loved by both kids and adults, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth for dipping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place a slice of roast beef and provolone cheese on each flattened biscuit.
- Fold the biscuit edges over the filling and pinch to seal.
- Arrange sealed biscuits seam-side down in the greased baking dish.
- In a small bowl, combine melted butter with Worcestershire sauce and spices; brush over the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- While baking, heat beef broth in a saucepan until warm.
- Serve biscuits warm with broth for dipping.
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg