Banana Pudding Cheesecake Cake
Indulge in the delightful Banana Pudding Cheesecake Cake, a creamy and luscious dessert that brings together the rich flavors of cheesecake and banana pudding. This layered treat features a crunchy graham cracker crust, a smooth cheesecake filling enriched with ripe bananas, and a fluffy banana pudding layer topped with sliced bananas. Perfect for any occasion, this cake is not only a showstopper but also easy to prepare, making it an excellent choice for celebrations or casual get-togethers. Impress your family and friends with this sweet delight that’s sure to satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ¼ cups sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup mashed ripe bananas (about 2 medium)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- 2 ripe bananas, sliced
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and sugar. Mix in melted butter until well combined and press firmly into the bottom of a springform pan. Bake for about 10 minutes until golden brown and let it cool completely.
- For the cheesecake filling, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar while mixing. Add eggs one at a time, then stir in vanilla extract and mashed bananas.
- Pour the cheesecake filling over the cooled crust and smooth out the top. Bake for about 50–60 minutes until set but slightly jiggly in the center. Turn off the oven and leave the cake inside for an hour before removing it.
- For the banana pudding layer, whisk together instant vanilla pudding mix and milk until thickened. Gently fold in whipped topping.
- Once cheesecake has cooled completely, spread the banana pudding layer over it evenly and decorate with sliced bananas on top. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://mealsbyreese.com/banana-pudding-cheesecake-cake/