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Beef Curry Simmered in Coconut Milk with Fragrant Spices

Beef Curry Simmered in Coconut Milk with Fragrant Spices
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Beef Curry Simmered in Coconut Milk with Fragrant Spices is a warm and comforting dish that captures the essence of hearty home cooking. This delightful curry features tender beef slow-cooked in rich coconut milk, enhanced by an aromatic blend of spices that create a symphony of flavors in every bite. Perfect for family gatherings or cozy weeknight dinners, this recipe is not only simple to prepare but also yields delicious leftovers that taste even better the next day. Serve it over fluffy rice or alongside warm naan for a complete meal that will impress your loved ones.

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into 2-inch chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp cayenne pepper (optional)
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • Salt and black pepper to taste
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef into chunks.
  2. In a large pot or Dutch oven, heat oil over medium heat and sauté the onion until translucent. Add garlic and ginger, cooking until fragrant.
  3. Increase heat to medium-high and add beef chunks, browning on all sides for about 5–7 minutes.
  4. Sprinkle in curry powder, cumin, turmeric, cayenne pepper (if using), smoked paprika, ground coriander, salt, and black pepper; stir well to coat the meat evenly.
  5. Pour in coconut milk, tomato paste, and beef broth; stir until combined.
  6. Bring to a boil before reducing heat to low. Cover and let simmer for about 2 hours or until beef is tender.

Nutrition

Find it online: https://mealsbyreese.com/beef-curry-simmered-in-coconut-milk-with-fragrant-spices/

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