Beef & Pepper Stir-Fry with Rice

The Beef & Pepper Stir-Fry with Rice is a delightful dish that brings together tender beef, crisp bell peppers, and fragrant garlic for a quick, satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe showcases vibrant flavors and textures that everyone will enjoy. With its easy preparation and customizable ingredients, you can make this dish your own, whether you’re cooking for family or friends.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you can have a delicious meal ready in no time.
• Flavor-Packed: The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich and savory flavor profile.
• Versatile Ingredients: Feel free to swap out vegetables or proteins, making it adaptable to your taste preferences.
• Healthy Option: Packed with veggies and lean protein, this dish is both nourishing and satisfying.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with loved ones.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Beef & Pepper Stir-Fry with Rice, you’ll need the right tools to ensure everything goes smoothly. Having these on hand will also help enhance your cooking experience.

Essential Tools and Equipment

• Wok
• Knife
• Cutting board
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Wok: A wok provides high heat and even cooking, perfect for stir-frying ingredients quickly while preserving their texture.
• Knife: A sharp knife ensures precise cuts for even cooking and presentation.
• Cutting board: A sturdy cutting board gives you a safe surface for chopping vegetables and meat efficiently.
• Mixing bowl: A mixing bowl is essential for marinating beef and combining sauces before cooking.

Ingredients

Prep Time: 15 min
Cook Time: 15 min
Servings: 4
Calories per Serving: ~540 kcal

For the Beef:

• 500g flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil

Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated

Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar

To Serve:

• 3 cups cooked white rice

How to Make Beef & Pepper Stir-Fry with Rice

Step 1: Marinate the Beef

Marinate the sliced beef in a mixing bowl. Combine the soy sauce, cornstarch, and sesame oil. Let it rest for about 10 minutes to absorb the flavors.

Step 2: Stir-Fry the Beef

Heat your wok over high heat. Add the marinated beef in batches to avoid overcrowding. Stir-fry until just browned (about 2-3 minutes). Remove the beef from the wok and set aside.

Step 3: Cook the Vegetables

In the same wok, add garlic, ginger, onion, red bell pepper, and green bell pepper. Stir-fry until slightly tender but still crisp (about 3-4 minutes).

Step 4: Combine Everything

Return the cooked beef to the pan. In a separate bowl, mix together the sauce ingredients (soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar). Pour this mixture over the beef and vegetables. Stir until everything is coated and glossy (about 2 minutes).

Step 5: Serve Hot

Serve your delicious beef stir-fry over steamed white rice. Enjoy hot with your favorite side dishes or garnishes!

How to Serve Beef & Pepper Stir-Fry with Rice

Serving Beef & Pepper Stir-Fry with Rice is a delicious way to enjoy a quick meal. This dish pairs well with various sides and garnishes that enhance its flavors.

Garnish Ideas

• Chopped Green Onions: Sprinkle fresh green onions on top for added crunch and color.
• Sesame Seeds: Toasted sesame seeds add a nutty flavor that complements the stir-fry beautifully.

Accompaniments

• Soy Sauce: Offer extra soy sauce on the side for those who like a saltier kick.
• Chili Oil: A drizzle of chili oil can spice things up for heat lovers.

Serving Style

• In Bowls: Serve in individual bowls for a cozy presentation.
• On Plates: For a more formal setting, plate it elegantly with rice beside the beef and peppers.

How to Perfect Beef & Pepper Stir-Fry with Rice

Perfecting your Beef & Pepper Stir-Fry with Rice takes just a few simple steps. Follow these tips to elevate your dish.

• Marinate Properly: Allow the beef to marinate for at least 10 minutes to enhance flavor and tenderness.
• Use High Heat: Stir-frying on high heat helps achieve that perfect sear while keeping vegetables crisp.
• Cut Uniformly: Slice beef and vegetables evenly to ensure they cook at the same rate.
• Don’t Overcrowd the Pan: Cook in batches if necessary to prevent steaming; this keeps everything crisp and flavorful.

Best Side Dishes for Beef & Pepper Stir-Fry with Rice

Pairing side dishes with your Beef & Pepper Stir-Fry with Rice can make your meal even more enjoyable. Here are some great options.

1. Steamed Broccoli: Brightens up the plate with color and adds nutritious crunch.
2. Fried Dumplings: These savory bites are perfect for dipping in soy sauce alongside your stir-fry.
3. Spring Rolls: Light and crispy, spring rolls offer a refreshing contrast to the warm stir-fry.
4. Garlic Bok Choy: Sautéed bok choy with garlic complements the flavors of the beef perfectly.
5. Cucumber Salad: A light cucumber salad adds freshness and balances out the richness of the stir-fry.
6. Miso Soup: This warm soup provides a comforting element that pairs nicely with Asian-inspired dishes.

Common Mistakes to Avoid

When preparing Beef & Pepper Stir-Fry with Rice, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Marinade: Not marinating the beef can lead to bland flavors. Take the time to let it sit in soy sauce, cornstarch, and sesame oil for better taste.
• Overcooking the Vegetables: Cooking veggies too long makes them mushy. Aim for tender-crisp by stirring until they are just slightly tender.
• Using Cold Ingredients: Cooking cold beef can cause uneven cooking. Let your beef sit at room temperature for around 10 minutes before cooking.
• Not Prepping Ahead: Failing to prep ingredients beforehand can lead to chaos. Chop all your vegetables and measure sauces before you start cooking.
• Ignoring Rice Quality: Using low-quality rice can affect the dish’s overall flavor. Opt for fresh, high-quality rice for the best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stir-fry to cool before sealing the container.

Freezing Beef & Pepper Stir-Fry with Rice

• Freeze in a freezer-safe container for up to 3 months.
• It’s best to freeze without rice; cook fresh rice when reheating.

Reheating Beef & Pepper Stir-Fry with Rice

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water or broth if needed, until hot.

Frequently Asked Questions

Here are some common questions related to the Beef & Pepper Stir-Fry with Rice recipe:

Can I use other meats instead of beef?

Yes, chicken or tofu can be great substitutes that work well in this stir-fry recipe.

What type of rice is best for Beef & Pepper Stir-Fry with Rice?

White rice is commonly used, but brown rice or jasmine rice can also enhance flavor and texture.

How spicy can I make Beef & Pepper Stir-Fry with Rice?

You can adjust the spice level by adding chili flakes or fresh sliced chili according to your taste preference.

Can I add more vegetables?

Absolutely! Broccoli, snow peas, or carrots can be added for extra nutrition and flavor.

Final Thoughts

Beef & Pepper Stir-Fry with Rice is not only delicious but also incredibly versatile. You can customize it by adding various vegetables or proteins based on your preferences. This dish is perfect for busy weeknights while still offering a satisfying meal that everyone will love.