Beef & Pepper Stir-Fry with Rice
Beef & Pepper Stir-Fry with Rice is the perfect solution for a quick yet satisfying meal. This vibrant dish combines tender strips of beef with crisp bell peppers and aromatic garlic, all tossed in a savory sauce that packs a flavorful punch. Ready in just 30 minutes, it’s ideal for busy weeknights or casual get-togethers. Customize it by swapping in your favorite vegetables or proteins to suit your taste. Enjoy this one-pan wonder that requires minimal cleanup and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g flank steak or sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, chopped
- 3 cups cooked white rice
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
Instructions
- Marinate the beef: In a mixing bowl, combine beef with soy sauce, cornstarch, and sesame oil; let sit for 10 minutes.
- Stir-fry the beef: Heat wok over high heat, stir-frying marinated beef in batches until browned (2-3 minutes). Remove and set aside.
- Cook the vegetables: In the same wok, stir-fry garlic, ginger, onion, and bell peppers until slightly tender (3-4 minutes).
- Combine: Return beef to wok; mix sauce ingredients in a bowl and pour over beef and veggies. Stir until well coated (about 2 minutes).
- Serve hot over cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/beef-pepper-stir-fry-with-rice/