Beefaroni

This homemade Beefaroni recipe combines the comforting flavors of ground beef and macaroni in a rich, cheesy sauce. Perfect for weeknight dinners or family gatherings, this dish is an easy way to bring everyone together. The standout feature of this Beefaroni is the delicious blend of seasonings and creamy cheese that enhances the classic flavors we all love.

Why You’ll Love This Recipe

• Quick and Easy: This Beefaroni comes together in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Comfort Food: Packed with savory ground beef, rich tomato sauce, and gooey cheddar cheese, it’s sure to satisfy your cravings.
• Versatile Dish: Serve it as a main course or as a side dish at gatherings; it’s great for any occasion!
• Kid-Friendly: With its cheesy goodness and familiar flavors, this Beefaroni is loved by both kids and adults alike.
• One-Pot Meal: Less cleanup means more time enjoying your meal with family and friends!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before diving into cooking this delightful Beefaroni, gather your tools and prepare your ingredients. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Skillet
• Large measuring cup
• Pot for boiling pasta
• Wooden spoon or spatula
• Colander for draining pasta

Importance of Each Tool

• Skillet: A good skillet ensures even cooking for the ground beef and helps develop flavor in the sauce.
• Colander: Using a colander makes draining the pasta simple, preventing overcooking and ensuring the right texture.

Ingredients

This homemade Beefaroni recipe has ground beef and macaroni in the most delicious sauce with a hint of tomato, seasonings, and cheese!

Ingredients:
– 1 lb. ground beef
– Salt/Pepper
– ½ cup yellow onion (diced)
– 3 tablespoons butter
– 3 cloves garlic (minced)
– 2 tablespoon flour
– 1 tablespoon tomato paste
– 2 cups cheddar cheese
– ½ lb. macaroni (equal to 2 cups)
– 1 ½ cups beef broth
– 8 oz. tomato sauce
– ½ cup half and half
– 1 teaspoon Worcestershire sauce
– 1 teaspoon yellow mustard
– 1 teaspoon ketchup
– ½ beef bouillon cube (see notes)
– ¾ teaspoon EACH: Dried oregano, basil, parsley

How to Make Beefaroni

Step 1: Prepare the Sauce Ingredients

Combine sauce ingredients in a large measuring cup with a spout and set aside. Measure remaining ingredients before beginning.

Step 2: Cook Ground Beef

Season the ground beef with salt/pepper. Heat a large skillet over medium-high heat and add the ground beef. Cook and crumble for 3 minutes, then add the onions. Sauté until the beef is cooked through, about 5–6 minutes. Drain grease and set aside on a plate.

Step 3: Boil Pasta Water

Begin boiling a pot of water for the pasta. Add ½ tablespoon salt once a boil is reached.

Step 4: Create the Sauce Base

Meanwhile, melt the butter in the same skillet over medium heat. Add garlic, flour, and tomato paste; stir to combine. Cook for 1–2 minutes until fragrant.

Step 5: Add Sauce Mixture

Add the sauce mixture from step 1 in small splashes while stirring continuously to keep the roux from breaking.

Step 6: Simmer Sauce

Bring the sauce to a boil, then reduce to a simmer. Let it simmer uncovered while you boil the pasta until al dente; stir occasionally as it cooks. Drain once cooked.

Step 7: Incorporate Cheese

Gradually sprinkle cheese into the sauce while stirring continuously (optional: save some cheese to melt on top).

Step 8: Combine Everything

Add cooked ground beef/onions back to the sauce; stir well to combine. Stir in macaroni until evenly coated.

Step 9: Melt Cheese Topping (Optional)

If desired, sprinkle with remaining cheese on top and close lid to allow it to melt before serving! Enjoy your homemade Beefaroni!

How to Serve Beefaroni

Serving Beefaroni can be a delightful experience. This comforting dish is versatile and can be paired with various sides or garnishes to enhance its flavor and presentation.

Classic Garnish

• Chopped Parsley: A sprinkle of fresh parsley adds a vibrant color and a hint of freshness.
• Grated Parmesan Cheese: For an extra cheesy finish, top your Beefaroni with freshly grated Parmesan.

Accompanying Salads

• Caesar Salad: The crisp romaine and creamy dressing complement the richness of the Beefaroni perfectly.
• Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers provides a light contrast to the hearty dish.

Bread Options

• Garlic Bread: Toasted garlic bread is great for scooping up the saucy goodness of the Beefaroni.
• Dinner Rolls: Soft dinner rolls can be served warm on the side for added comfort.

How to Perfect Beefaroni

Creating the perfect Beefaroni requires attention to detail in both ingredients and cooking methods. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh herbs and quality ground beef will significantly enhance the flavor of your Beefaroni.
• Cook Pasta Al Dente: This ensures that your macaroni holds its shape and texture when mixed with the sauce.
• Add Cheese Gradually: Slowly incorporating cheese into the sauce allows it to melt smoothly, creating a creamy consistency.
• Don’t Rush the Sauce: Allowing the sauce to simmer helps develop deeper flavors; don’t skip this step!
• Taste as You Go: Adjust seasonings throughout cooking for a balanced flavor profile that suits your taste.
• Experiment with Spices: Feel free to add your favorite spices like paprika or cayenne for an extra kick.

Best Side Dishes for Beefaroni

Pairing side dishes with Beefaroni can enhance your meal’s overall appeal. Here are some fantastic options:

1. Garlic Bread: Crunchy and buttery, it’s perfect for soaking up the delicious sauce.
2. Caesar Salad: The crisp lettuce and creamy dressing provide a nice contrast to the warmth of Beefaroni.
3. Steamed Broccoli: A simple side that adds color and nutrients without overpowering flavors.
4. Roasted Vegetables: Seasonal veggies roasted until tender add depth and sweetness alongside your dish.
5. Fruit Salad: A refreshing fruit salad can cleanse the palate after each rich bite of Beefaroni.
6. Coleslaw: The crunchiness and tanginess of coleslaw offer a refreshing balance to this hearty meal.

Common Mistakes to Avoid

Making Beefaroni at home can be easy, but some common mistakes can ruin the dish. Here are a few pitfalls to avoid.

• Skipping the seasoning – Not seasoning your beef and sauce properly can lead to bland flavors. Make sure to taste and adjust seasonings during cooking.
• Overcooking the pasta – Cooking macaroni too long can make it mushy in the final dish. Aim for al dente pasta, as it will continue to cook when mixed with the sauce.
• Not draining excess grease – Leaving excess grease from the beef can make your Beefaroni overly oily. Always drain the fat after cooking the meat for a better texture.
• Rushing the sauce preparation – If you don’t let the sauce simmer long enough, it may not develop its full flavor. Allow it to simmer while you prepare the pasta for a richer taste.
• Ignoring cheese melting techniques – Adding cheese too quickly can result in clumps. Gradually sprinkle cheese into the hot sauce while stirring to ensure it melts smoothly.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Beefaroni in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Beefaroni

• Freeze Beefaroni in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 2-3 months in the freezer.

Reheating Beefaroni

• Oven – Preheat to 350°F (175°C). Place Beefaroni in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave – Transfer portions to a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop – In a skillet over medium heat, add a splash of water or broth and stir until heated through.

Frequently Asked Questions

Here are some common questions related to making Beefaroni at home.

What is Beefaroni?

Beefaroni is a comforting dish made with macaroni pasta and ground beef cooked in a rich tomato-based sauce with cheese.

Can I customize my Beefaroni?

Absolutely! You can add vegetables like bell peppers or mushrooms for added nutrition and flavor.

How do I make my Beefaroni creamier?

For a creamier texture, increase the amount of half-and-half or add cream cheese during cooking.

What should I serve with Beefaroni?

Beefaroni pairs well with garlic bread or a side salad for a complete meal.

Can I use different types of meat in my Beefaroni?

Yes! Ground turkey or chicken can be used as substitutes for ground beef if desired.

Final Thoughts

This homemade Beefaroni recipe is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients or tweaking spices. It’s perfect for family dinners or when you’re craving something comforting. Give it a try today!