Homemade Beefaroni
Indulge in the comforting flavors of homemade Beefaroni, a delightful fusion of ground beef, macaroni, and creamy cheese enveloped in a rich tomato sauce. This easy-to-make dish is perfect for busy weeknights or family gatherings, bringing everyone together over a warm, satisfying meal. With its savory blend of seasonings and gooey cheddar cheese, Beefaroni not only satisfies your cravings but also pleases both kids and adults alike. In just 40 minutes, you can create this one-pot wonder that minimizes cleanup and maximizes flavor. Give it a try — it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 cups macaroni
- 8 oz. tomato sauce
- 2 cups cheddar cheese
- Salt
- Pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- ¾ teaspoon EACH: Dried oregano, basil, parsley
- 2 tablespoon flour
- 1 tablespoon tomato paste
- 1 ½ cups beef broth
- ½ cup half and half
- ½ beef bouillon cube (see notes)
Instructions
- In a skillet over medium-high heat, cook seasoned ground beef with onions until browned; drain excess grease.
- Boil water and cook macaroni until al dente; drain.
- In the same skillet, melt butter and sauté garlic; add flour and tomato paste.
- Gradually mix in broth and tomato sauce; simmer for flavor development.
- Stir in cheese until melted and creamy; combine with cooked beef and macaroni.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mealsbyreese.com/beefaroni/