Best Greek Salad Recipe
Indulge in the vibrant flavors of the Best Greek Salad Recipe, a refreshing dish that’s perfect for any occasion. This salad is a delightful medley of crisp vegetables, creamy feta cheese, and a zesty dressing that tantalizes the taste buds. Quick to prepare and packed with nutrients, it serves as a nourishing meal on its own or pairs beautifully with grilled chicken or beef for a heartier option. Whether you’re hosting a summer gathering or enjoying a light lunch, this Greek salad is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 green bell pepper, cut into 1" pieces
- ¾ English cucumber, peeled, seeded, and quartered into 1" slices
- 5 roma tomatoes, cut into 1" pieces
- ¼ cup red onion, thinly sliced
- ½ cup kalamata olives, whole and pitted
- 8 ounces feta cheese, cut into ½" chunks
- â…“ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1½ teaspoons dried oregano or 1½ tablespoons fresh
- 1 teaspoon dried dill or 1 tablespoon fresh
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop the green bell pepper, cucumber, tomatoes, and red onion into uniform pieces.
- In a large mixing bowl, combine the chopped vegetables with olives and feta cheese.
- In a separate bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper until well blended.
- Pour the dressing over the salad and gently toss to combine all ingredients evenly.
- Allow the salad to chill for about an hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mealsbyreese.com/best-greek-salad-recipe/