Biscoff Cookie Butter Cinnamon Rolls
Indulge in the heavenly Biscoff Cookie Butter Cinnamon Rolls Recipe, where gooey cinnamon rolls meet the irresistible sweetness of Biscoff cookie butter. Perfect for breakfast, brunch, or dessert, these rolls are not only easy to prepare but also deliver a decadent flavor that will impress family and friends. With a delightful blend of rich spiced filling and a luscious glaze, this recipe transforms a simple treat into an extraordinary experience. Whether served warm with coffee or drizzled with extra glaze, these cinnamon rolls are destined to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Unroll the refrigerated cinnamon rolls and generously spread Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll the dough into a spiral shape and place in a baking dish with space between each roll.
- Preheat your oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth to create the glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg