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BLT Dip

BLT Dip

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Indulge in a creamy and flavorful BLT Dip that’s sure to steal the show at your next gathering. This delightful dip combines the classic tastes of turkey bacon, fresh tomatoes, and crisp lettuce, all blended into a smooth base that’s perfect for dipping. Whether it’s game day, a family reunion, or a festive celebration, this dip is easy to prepare and can be made ahead of time for maximum convenience. Serve it with an assortment of crackers, crostini, or pita chips for a deliciously shareable appetizer that everyone will love.

Ingredients

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  • 1 lb cooked turkey bacon (chopped)
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 oz dry ranch dressing mix
  • 1 cup shredded sharp cheddar cheese
  • 3 medium tomatoes (diced)
  • 4 green onions (sliced)
  • 2 cups shredded iceberg or romaine lettuce

Instructions

  1. Preheat oven to 400°F and spread chopped turkey bacon on a sheet pan. Bake for 15-20 minutes until crispy. Drain excess grease using a slotted spoon and chop.
  2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and ranch dressing mix. Blend with an electric mixer until smooth.
  3. Gently fold in half of the cooked turkey bacon, diced tomatoes, cheddar cheese, half of the lettuce, and green onions.
  4. Transfer dip to a shallow dish and cover. Refrigerate for at least 2 hours or overnight for best flavor.
  5. Before serving, top with remaining bacon, tomatoes, green onions, and lettuce.

Nutrition

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