Blueberry Breakfast Bundt Cake

A moist and delicious Blueberry Breakfast Bundt Cake is the perfect way to start your day. This delightful cake is not only easy to make, but it also serves as a stunning centerpiece for brunches or family gatherings. With its vibrant blueberries and soft, fluffy texture, it’s sure to impress both guests and family alike. Whether you enjoy it with coffee in the morning or as a sweet treat during the afternoon, this bundt cake is a versatile choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, this cake can be whipped up in no time.
• Deliciously Moist: The sour cream adds richness, ensuring every slice is incredibly moist.
• Crowd-Pleaser: Perfect for breakfast gatherings, brunches, or dessert after dinner.
• Customizable: Use fresh or frozen blueberries based on what you have on hand.
• Beautiful Presentation: The bundt shape makes for an elegant display without any extra effort.

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Tools and Preparation

Before diving into making your Blueberry Breakfast Bundt Cake, gather your tools and prepare your ingredients. This will streamline the process and make baking a breeze.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: Creates a beautiful shape that enhances presentation.
• Mixing bowls: Essential for combining ingredients easily and efficiently.
• Whisk: Helps achieve a light and fluffy batter by incorporating air.
• Cooling rack: Allows the cake to cool evenly without becoming soggy.

Ingredients

For the Cake

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh)
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature

For the Glaze

• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your bundt cake bakes evenly from the start.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until they are evenly coated. This helps prevent them from sinking to the bottom of the cake during baking. Set aside.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. This step ensures that all leavening agents are evenly distributed throughout the batter.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for about 4–5 minutes until light and fluffy. This process incorporates air into your mixture, giving the cake its desired texture.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for added flavor.

Step 6: Incorporate Oil

Add the vegetable oil into your batter and mix until combined. The oil adds moisture to your cake.

Step 7: Combine Dry Ingredients with Sour Cream

Gradually add the dry ingredients into the butter mixture, alternating with sour cream. Mix in small amounts at a time to keep the batter smooth and prevent over mixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula to avoid breaking them apart.

Step 9: Prepare Bundt Pan

Spray a 10-inch bundt pan generously with nonstick cooking spray. Pour batter into the pan and spread it out evenly.

Step 10: Bake

Bake at 350°F for about 50–65 minutes, or until a toothpick inserted into the center comes out clean. If necessary, loosely cover with foil if browning too much.

Step 11: Cool

Remove from oven and let cool in pan for about 10–15 minutes before flipping onto a cooling rack. Once completely cooled, transfer it to a serving platter.

Simple Glaze Steps

Step 12: Mix Glaze Ingredients

In a small bowl, mix together powdered sugar with whole milk until smooth.

Step 13: Adjust Consistency

Adjust milk amount based on your desired glaze thickness—add more milk for thinner glaze or less for thicker consistency.

Step 14: Drizzle Over Cake

Drizzle glaze over cooled bundt cake before serving for an extra touch of sweetness!

How to Serve Blueberry Breakfast Bundt Cake

Serving your delicious Blueberry Breakfast Bundt Cake can elevate any breakfast or brunch gathering. Here are some delightful ways to enjoy this cake.

With Fresh Berries

• Serve slices topped with a handful of fresh blueberries for an added burst of flavor and color.

Accompanied by Whipped Cream

• A dollop of homemade whipped cream adds a creamy texture that pairs perfectly with the moist cake.

Paired with Yogurt

• Place a slice alongside a bowl of Greek yogurt. The tanginess complements the sweetness of the cake beautifully.

Dusting of Powdered Sugar

• Lightly dusting the top with powdered sugar gives it a lovely, elegant touch and enhances the visual appeal.

Served Warm

• Enjoy the cake warm from the oven or reheated slightly in the microwave to bring out its rich flavors.

How to Perfect Blueberry Breakfast Bundt Cake

To achieve the best results with your Blueberry Breakfast Bundt Cake, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and results in a lighter cake.

• Don’t Overmix: Gently fold in the ingredients, especially when adding flour. Overmixing can lead to a dense cake rather than a light and fluffy one.

• Coat Blueberries in Flour: Tossing blueberries in flour before adding them to the batter prevents them from sinking and ensures they are evenly distributed throughout the cake.

• Check for Doneness: Use a toothpick inserted into the center to check if it comes out clean. This guarantees that your bundt cake is perfectly baked.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with your Blueberry Breakfast Bundt Cake can enhance your breakfast experience. Here are some great options.

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the bundt cake.

2. Bacon Strips: Crispy bacon provides a savory contrast that complements the sweet flavors of your breakfast bundt cake.

3. Fruit Salad: A refreshing fruit salad can cleanse the palate while adding more fruity goodness to your meal.

4. Oatmeal: A warm bowl of oatmeal topped with nuts or honey offers heartiness alongside your sweet treat.

5. Sausages: Whether breakfast links or patties, sausage adds another level of flavor and texture.

6. Cottage Cheese: Serve it on the side for a healthy, protein-packed addition that’s creamy and satisfying.

7. Smoothies: A berry smoothie can be both refreshing and nutritious, creating a colorful breakfast spread.

8. Granola Parfaits: Layer granola with yogurt and fruit for an appealing dish that pairs nicely with each slice of cake.

Common Mistakes to Avoid

Baking the perfect Blueberry Breakfast Bundt Cake can be tricky. Here are some common mistakes and how to avoid them.

• Using cold ingredients – Always use room temperature ingredients, like eggs and butter. This helps create a smoother batter and better texture.
• Overmixing the batter – Mixing too much can lead to a dense cake. Mix just until the ingredients are combined for a lighter texture.
• Not preparing the bundt pan – Failing to adequately spray the bundt pan may result in sticking. Use nonstick cooking spray generously to ensure easy removal.
• Skipping flour coating for blueberries – Not coating blueberries in flour can cause them to sink. Toss them in a little flour before adding them to the batter to keep them suspended.
• Ignoring baking time – Each oven is different; always check your cake a few minutes before the recommended time. This ensures it doesn’t overbake and dry out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Ensure the cake is completely cooled before covering it to avoid moisture buildup.

Freezing Blueberry Breakfast Bundt Cake

• Wrap slices tightly in plastic wrap or foil, then place in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Blueberry Breakfast Bundt Cake

• Oven – Preheat to 350°F and warm individual slices for about 10-15 minutes.
• Microwave – Heat on medium power for 20-30 seconds until warm. Be careful not to overheat, as it may dry out.
• Stovetop – Place slices in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common queries regarding the Blueberry Breakfast Bundt Cake.

How do I make my Blueberry Breakfast Bundt Cake more flavorful?

Adding spices like cinnamon or nutmeg can enhance the flavor profile of your bundt cake. You might also consider using lemon zest for a refreshing twist.

Can I substitute fresh blueberries with frozen ones?

Yes! Frozen blueberries work well in this recipe. Just remember to thaw and coat them in flour beforehand.

What if my Blueberry Breakfast Bundt Cake is too dry?

If your cake turns out dry, ensure you’re measuring ingredients accurately, especially flour. Adding a bit more sour cream can help maintain moisture.

How should I serve Blueberry Breakfast Bundt Cake?

This bundt cake is great on its own but can be served with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

The Blueberry Breakfast Bundt Cake is not only moist and delicious but also incredibly versatile. It makes an excellent centerpiece for brunches or cozy family breakfasts. Feel free to customize by adding nuts or other berries based on your preference!