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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant and refreshing dish that brings together the sweetness of juicy peaches and blueberries with the creaminess of feta cheese. Dressed in a zesty lemon basil vinaigrette, this salad is perfect for summer gatherings, picnics, or as a light lunch option. With its colorful presentation and delightful flavor combination, it’s sure to impress your guests while being incredibly easy to prepare. In just 15 minutes, you can create this nutritious and visually appealing salad that bursts with fresh ingredients and essential vitamins.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large serving bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta cheese. Gently toss to mix.
  2. In a jar with a lid or measuring cup, combine lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
  3. Pour the vinaigrette over the salad mixture and gently mix everything together. Adjust seasoning if needed. Garnish with extra basil before serving.

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