Homemade Blueberry Pie Filling
Homemade blueberry pie filling is a delightful and versatile treat that adds a burst of flavor to any dessert. Whether you’re baking a classic pie, drizzling it over pancakes, or mixing it into yogurt, this easy recipe allows you to enjoy the sweet-tart essence of blueberries all year round. With just a few simple ingredients—fresh or frozen blueberries, sugar, cornstarch, lemon juice, and vanilla—you can whip up a rich and glossy filling that’s perfect for any occasion. Customize the sweetness to your liking and savor the vibrant taste of this blueberry filling as a topping or filling in your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, combine the blueberries and stir occasionally until they soften and release their juices (about 7-9 minutes).
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries and stir well.
- Continue cooking while stirring until thickened (about 2-3 minutes).
- Remove from heat, stir in lemon juice and vanilla extract if using, then allow to cool completely.
- Transfer to glass jars for storage.
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mealsbyreese.com/blueberry-pie-filling/